Chief Executive at Farmwel, ffinlo Costain argues that grass-based cattle and sheep systems can be climate neutral by 2030, and they can help to restore biodiversity and soil health.

The Cabinet Office's 'worst-case scenario' planning forecast up to 40% of trade with the EU could grind to a halt

Two leading scientific organisations have backed Irish scientists who are campaigning for The Lancet to correct a study that linked eating unprocessed red mea

Consumers who want to help make a more sustainable planet should choose cows’ milk over soy alternatives, concludes a study of the published current evidence, based on peer reviewed journals, by the...

China's food-processing factories provide most of what goes into vegan burger patties and other meat replacements made by market leaders Beyond Meat and Impossible foods—an arrangement that could...

They were once regarded as staples of the students’ canteen.

Bees are essential to the functioning of America’s titanic almond industry – and billions are dying in the process

Fifa said a team could play in next month’s play-off but not under the name Russia and with no flag or anthem, but opponents Poland have said they will not play Russia in any circumstances, and...

People are being urged to take a vitamin D supplement to reduce their risk of becoming infected with COVID-19.

Does the West need bio-fortification programmes to prevent an epidemic of hidden hunger caused by a rise in veganism?

While we might switch to a plant-based diet with the best intentions, the unseen risks of vegan fast foods might not show up for years

Award-winning investigative food journalist Joanna Blythman is a highly influential and authoritative commentator on the British food chain, winning countless awards for her ground breaking books and...

Does the West need bio-fortification programmes to prevent an epidemic of hidden hunger caused by a rise in veganism?

Does the West need bio-fortification programmes to prevent an epidemic of hidden hunger caused by a rise in veganism?

A new Swedish study says decades of official dairy wisdom is wrong. Here, a nutrition expert examines more science that questions standard health advice

At least 50,000 free weekly food parcels are to be sent out to clinically vulnerable people in England.

Scientists discover the earliest direct evidence of milk consumption by humans.

Regular consumption of milk is not associated with increased levels of cholesterol, according to new research.

As COP26 kicks off, Prof Chris Elliott discusses the future of food and why he believes the answer does not lie in plant- or cell-based foods.

Trade bodies say ongoing confusion about when checks will come in is ‘incredibly challenging’

Warning that global conflicts and climate change will lead to empty shelves

Some people might want to consider it during the pandemic. Here's why.

The report found 63 per cent of patients receiving intensive care in UK hospitals after contracting the coronavirus are overweight, obese or morbidly obese. Almost 40% were under 60.

Farmers are now looking to the House of Lords to put pressure on the government to adopt proposals to safeguard British farming standards in trade deals.

No 10 has refused to guarantee that a ban on hormone-injected beef will remain in place in the trade deal with Australia, set to be sealed within weeks.

Does the West need bio-fortification programmes to prevent an epidemic of hidden hunger caused by a rise in veganism?

Farmers are feeling “hurt and demoralised” by the anti-meat agenda that has labelled them the problem and not part of the solution to mitigating climate