I HAVE had a bellyful of COP26. Hypocrisy and harangues dispensed by teenagers, billionaires, royalty, and corporate lobbyists, make a bilious mix.…

There is, however, evidence that masks could harm children's development. Do we want more of that after the year they've had?

More than thirty doctors, scientists and MP's have signed a joint letter to the government's vaccine watchdog urging it to "reassess" the Covid vaccine rollout for healthy 12-15-year-olds following...

The world’s most-developed nations will be told to curb their excessive appetite for meat as part of the first comprehensive plan to bring the global agrifood industry into line with the Paris...

Data should be fully and immediately available for public scrutiny In the pages of The BMJ a decade ago, in the middle of a different pandemic, it came to light that governments around the world had...

The crusade to erase JK Rowling continues. The latest ruse of the Rowlingphobes is to scrub her name from her own books. Yes, they now want to make even the Harry Potter universe a Rowling-free zone....

The bill prescribing a ban on the production and marketing of synthetic food and feed has passed the Senate. The hall of Palazzo Madama gave the green light to the provision with 93 yes, 28 no and 33...

Councils forcing these schemes on residents are ignoring the concerns of traders, says Joanna Blythman, food journalist and author of Swallow This

Analysis finds the carbon footprint of cultivated meat is likely to be higher than beef if current production methods are scaled up because they are still highly energy-intensive

BORIS Johnson clearly hasn’t been in control of his weight for years. It took coronavirus to make him realise that those extra stones he’s been…

DR MICHAEL MOSLEY: Not only is meat a good source of protein that is easily absorbed by the body, but it is abundant in important micronutrients too.

Record numbers of Britons have signed up to Veganuary – a month of shunning meat, fish, dairy and eggs in favour of a so-called plant-based diet, boosted by celebrities such as Jamie Oliver.

This crisis has shown we need to think very carefully about how the nation feeds itself

Intensively farmed meat and dairy are a blight, but so are fields of soya and maize. There is another way, says the farmer Isabella Tree

It could save lives, experts say, but some people find being told what to eat too much to swallow.

'Why should he change his menu to accommodate vegans?'

Note: this is the video that YouTube took down for “violating guidelines”. They rejected our appeal to have the video reinstated. Judge for yourself if it is dangerous material… We had a wide-ranging...

COVID now accounts for 1 of all deaths, according to the Office of National Statistics. On Tuesday, the UK reported zero Covid deaths, yet we…

We've been told our consumption of meat is destroying the environment. But the real issue is meat production, not meat itself. Regenerative farming could be the answer.

Nature - People who recover from mild COVID-19 have bone-marrow cells that can churn out antibodies for decades, although viral variants could dampen some of the protection they offer.

The drop in anti-red meat sentiment provides perfect timing for the launch of US book Sacred Cow, which makes the case for well-raised meat

WATCHING Tony Blair – war criminal and creepy message boy for Bill Gates – doing his world statesman act is never good for my blood pressure but…

Ill-informed churnalism has imported a lie about red meat, says Joanna Blythman

Real meat and plant-based meat analogues have different in vitro protein digestibility properties. This study aims to further explore their in vivo digestion and absorption and their effects on the...

Not since the Second World War has attention been so firmly focused on food. Before coronavirus we took a steady availability for granted. Now after…

Researchers have found that people who eat higher levels of red meat and cheese are more likely to live longer.

We need to look at the science.

It’s now being suggested that Covid vaccine passports may be needed for the long term in the UK, just three months after the vaccines minister explicitly denied there were any plans to introduce...

The World Cancer Research Fund International is accusing the GBD 2019 study of ignoring the nutritional value of red meat and lacking rationale.

Meat is crucial for feeding the planet, leading scientists have said, as they warned it is not more environmentally-friendly to go vegan.

The vegan diet is low in – or, in some cases, entirely devoid of – several important brain nutrients. Could these shortcomings be affecting vegans' abilities to think?

ROBERT HARDMAN: As we confront the gravest national and global crisis since World War II, it is our shopkeepers who are rapidly emerging as one of the principal bulwarks against downright anarchy.

Mills says factors including ‘corporate greed’, Brexit, and utility and ingredients prices played a part

Local MSP Gil Paterson has again called for East Dunbartonshire MP Jo Swinson to return the money she accepted from the director of Warwickshire-based Warwick Energy Ltd, a firm with fracking...

A study says most cases could be reversed or prevented if BMI is kept below where abnormal blood sugar levels are triggered.

Critics say authorities are failing to prepare for any future pandemics by not examining the effectiveness of masks

You sent us thousands of questions about climate change. Here are some answers to the most common.

The telly cook won't be ditching meat any time soon.

A cheesemaker is demanding almost £400,000 compensation from the council that tried to have his products destroyed.Humphrey Errington, 74, has been told that he can sell his cheese again after...

If Covid-19 ‘Freedom Day’ on June 21 is postponed, as seems likely, and the public complies with it, Britain will never return to normal. If curbs can’t be lifted when deaths ‘with’ the virus are...

It was meant to be a documentary exploring the impact our carnivorous ways was having on the planet.

You’ve probably heard of transphobia or xenophobia or islamophobia. Well, welcome to the latest invented fashionable phobia, vegaphobia!

Researchers led by the University of Copenhagen said there are foods high in saturated fat which also have a lot of vitamins, minerals, iron and fibre in them which may be missed if they're cut out.

Scientists are proposing government-mandated caution labels on meat packages that could read, 'Warning: Eating meat contributes to climate change.'

Amidst the stresses of coronavirus supermarket shopping, who bothers these days to check the country of origin on that pack of beef mince?

Once living animals are eliminated and replaced with patented plant-derived alternatives, private companies will effectively control the food supply in its entirety, and those who control the food...

Dear Joaquin, You've never met me, I'm just a mom and dairy farmer from a town you've never heard of. We have a lot in common though.

Public Health England says the target would slash costs to the NHS by £4.5bn and prevent more than 35,000 premature deaths

We seem to have forgotten that, just like meat, vegan food can damage the planet, says investigative journalist Joanna Blythman

Government accused of not standing up to Donald Trump’s trade negotiators

'It's my business and my business model to do what I want'

BORIS Johnson clearly hasn’t been in control of his weight for years. It took coronavirus to make him realise that those extra stones he’s been…

Greggs is not the only business profiting from the market for plant-based products

Over recent years, salt has been labelled as a hypertension-causing monster. A new study asks whether this accusation might be somewhat overblown.