Something I’ve learned since opening a vegan restaurant: every taxi driver, plumber, printer, delivery person, builder has at least one person in their family who is vegan.
Just been ticked off in the local artisan cafe - asking for strawberry jam I was told ‘we only do seasonal preserves, at the moment it’s rhubarb and ginger’
Seasonal preserves? How does that work.
Shame to hear Camisa is closing. Soho investors and Westminster is very happy to use these businesses when it suits them - to add ‘vibe’ to premium development brochures - but does nothing to sustain them. I call for zero rates for all 25+yr independents. Least they could do.
I know ‘London is back’ is a cliche, but seriously bravo to the gentlemen in a leopard faux fur and cowboy boots drinking Champagne with his breakfast on the terrace this morning in Bond St.
@LydiaCaradonna
Lucky he’s a gifted athlete which looks good for the UK and not just an ordinary person from the Windrush or even a channel dingy as he’d be in Rwanda by now!
@_Hitodama_
@GeorgeMonbiot
Reminds me of the story recently about the pig barn which was on fire, so they called fire brigade who rescued a load of pigs. A few months later as a thank you, the fire brigade received a load of sausages. Made from the ‘saved’ pigs.
My 13yr old has worked out that if she uses my phone to google specific items they will start to arrive in my feeds as targeted ads and I might buy them thinking it was my idea.
@davetrott
This feels like
#predatorythinking
@roobeekeane
What is is about tourists that makes them want to hang around ticket barriers. Not museums, not parks, Ticket barriers. They are always there in their great big groups.
@KermodeMovie
There are definitely ‘seen the Wire’ people and ‘not seen the Wire’ people. The former I find easier to have a conversation about TV with.
@Beddau71
@Ollie4TheMany
@bbclaurak
Right so he makes his own daughter sick, takes her to hospital and waits for Boris to maybe arrive. Obvious planned stunt.
Exposed brick walls
Filament bulbs
Brown paper menus
Duralex glasses
‘No reservations’
Low lighting
Reclaimed Metro tiles
Linen lampshades
Lace half curtains
Etc etc (so much more)
All these existed before, but Russell Norman put them together and made them fashionable
RIP
@joshbythesea
Good to know you can go all the way the Battersea Power station and reward yourself with an exclusive taste of exactly the same food as any other development in London.
Café Rouge going down is a moment. I won’t hear a word about how bad the food was (it was fine). It was a game changer in design and virtually every chain restaurant today owes a bit to their foresight.
Influencers. Top tip: We’re in a pandemic. Barley able to operate. How about coming to some restaurants, paying a bill and supporting them, and doing a review anyway? You might find you get your free meal in 6 months time or something. Hospitality tends to work like that.
@juux
Had him at ours once, WITH Steve Coogan. Funny thing was all out staff are 20-25 yr old French & Italian, no of them had a clue who they were. Probably why they came here tbh.
@QuintinPeters11
@johnpaul_mejia
But the industrial meat and dairy industry is one of the most polluting of those businesses. Going vegan is precisely how you can have an immediate effect.
There are 16,000 restaurants in London all serving non-vegan food. Entire cheese shops selling 500 different cheeses. Dedicated egg cafes serving 50 different egg dishes. Yet apparently it’s those pesky vegans making life miserable again.
Just had an email from a reader who is a vegetarian. Complaining about too much vegan food on menus. And asking for my sympathy and support. I intend to think very seriously about this issue.
Replies to this are an illustration of why it’s often quite hard explaining to people the surprising news that a restaurant is actually a business and does at the end of the day have to make a profit
I asked the restaurant I’m going to for a birthday lunch today if we could bring a cake with to be brought out at the end of the meal. They said yes, but they’d charge us cakeage (yes, cakeage) at £10 a head. What is this world we live in?
As a nice diversion to the announcements today here is the definitive list of the actual greatest restaurants in London.
1. Scott’s
2. The Wolesley
3. Tayyab’s
4. La Petite Maison
5. Otto’s
6. Oslo Court
7. Ciao Bella
8. Balthazar
9. Guinea Grill
10. Andrew Edmunds
Some news: we’re opening a new restaurant at Fenwick Bond St, and to be even more smug and annoying, it’s all vegan! Polish your halo and follow
@123vegan_w1
for updates, menu:
@bobscartoons
I have a problem with this. Many families including mine have elderly relatives who we’d love to see but we won’t because of the risks. If you want this thing to go away for good then you have to make sacrifices and stop thinking about nobody but yourselves.
@Haggis_UK
@RichardBowler1
Problem starts with the word ‘customer’. Water is an essential resource and should be provided domestically at the most minimum charge, there should be no profit, no private ownership, no shareholders, no dividends
I’m in Paris where there is a full on vaccine passport requirement for all shops, restaurants, public transport etc and must say it’s absolutely fine, simple download and then show the app on the door, can’t see what the problem is.
@RuthDavidsonMSP
The utter irony of
@TheSun
complaining about ‘draconian immigration rules’ while relentlessly campaigning for draconian immigration rules for the last 20 years.
Food twitter must be getting extremely bored of it’s now ganging up on
@fredsirieix1
. One of the nicest people in the industry, full stop. Very telling 99% of pundits and hangers on having a go don’t even work in this industry.
@myfieldcyclist
@TfL
Anyone who feels it’s absolutely normal behaviour to travel by car along Chelsea Embankment at 7pm deserves all the traffic delays they find themselves in.
If anyone in the London restaurant industry is wondering ‘why this miserable rainy weather all of a sudden?’ I’ve just been reminded it’s Taste of London week.
Yes that’s right Mr & Mrs entitled-at-leisure on the train in London rush hour why don’t you just put your massive suitcases there so nobody can sit down.
@MoranEmma
My eldest daughter is 18 and I feel we had much more opportunity when I was her age - 1992-3 (when UK was in well documented recession). We still had free university for a start.
@Superfind
@DaveGoulson
There used to be this thing called council houses, where basic good quality houses were built by the government, and rented to low income people at an affordable rate. Worked really well.
@AllisonPearson
@Channel4News
Not only are you an expert on managing pandemics but you are also an expert in energy science. Why does anyone bother studying these incredibly complex topics for decades when they could just ask you.
@KingLobsterClaw
@AbiWilks
I’m sure your toddler would happily accept his breathing problems knowing our banking & tax system enjoys a low rate of scrutiny.
@OurSacredGrove
@Telegraph
Weirdly she contradicts herself. ‘The planet is heading for extinction! We should all make great changes! ‘Ok how about we change our diet?’ ‘No, not those changes’
Sad for Polpo. I’d say 9 out of 10 indie restaurants that open in London (and beyond) now have at least some nod to it, whether it be the decor or the food/menu style. RN is a genius visionary. Hope he reinvents it in some way, I’m sure he will.
@BrewDog
You know what, sometimes it’s better to just stay quiet and not look at every controversial situation as a chance for a bit of cheap attention.
@Nigel_Farage
Nigel, while you were typing that a couple of immigrants jumped off a boat and snuck past you behind your back sticking two fingers up and laughing.
@DPJHodges
As someone actually from the hospitality industry, directly affected by people now working from home, I get tired of this cap-in-hand ‘help us’ thing. We’ve all got to adapt to a new way of life & business models.
Sometimes the time comes and it has. I'm off to do another (hopefully great) pub with a restaurant
I will be sad to leave
@GuineaGrill
and the magnificent team this week
(Tesco marketing meeting) Manager: ‘these ‘restaurant at home’ boxes are popular. Can we have a bit of that market?’ Junior “But... we’re not a restaurant, we’re a supermarket” “Sorry, who are you?”