UPSIDE Foods @UPSIDEfoods Twitter profile

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UPSIDE Foods

@UPSIDEfoods

2 years

🎉🍾🎊 It’s time to celebrate. Because the future of meat will never be the same! We’ve received a “No Questions Letter” from the FDA, which means they’ve given our cultivated meat the green light. 🐔

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UPSIDE Foods

@UPSIDEfoods

8 years

That feeling when you can't wait for cultured meat to hit the shelves. Thanks, @SamHarrisOrg . #tbt #tfw

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UPSIDE Foods

@UPSIDEfoods

11 months

🚨THE DAY HAS FINALLY ARRIVED! We are APPROVED TO SELL our cell-cultivated chicken in the US!🚨 This historic, world-changing, moment brings our vision one giant bite closer to reality. #UPSIDEFoods #CultivatedMeat #TheChickenHasLanded #FoodInnovation #Futureofmeat

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UPSIDE Foods

@UPSIDEfoods

7 years

BREAKING: Huge milestone today, with investments from @DFJVC , @BillGates , @RichardBranson & more! Learn more:

Bill Gates and Richard Branson Are Investing in This Clean Meat Startup

Fueling the quest to make meat without animals.

fortune.com

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UPSIDE Foods

@UPSIDEfoods

4 years

Memphis Meats Raises $161 Million Series B Funding Round, Aims To Bring Cell-Based Products To Consum... via @forbes

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UPSIDE Foods

@UPSIDEfoods

7 years

The story behind the history-making chicken and duck meat—produced for the first time ever without the animals.

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UPSIDE Foods

@UPSIDEfoods

8 years

Prepping the #WorldsFirstCulturedMeatball .

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UPSIDE Foods

@UPSIDEfoods

7 years

BREAKING: Announcing world's first chicken & duck produced w/o the animal! #MemphisChicken

Clean Chicken: Never Hatched or Slaughtered

Bay Area startup Memphis Meats says it has developed the world’s first chicken strip grown from self-reproducing cells. Photo/Video: Emily Prapuolenis/The Wall Street Journal

www.wsj.com

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UPSIDE Foods

@UPSIDEfoods

2 years

Lab-grown meat is safe to eat, says FDA

Ruling paves way for product derived from real animal cells — but that don’t require an animal to be slaughtered — to someday be available in U.S. grocery stores and restaurants.

www.washingtonpost.com

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UPSIDE Foods

@UPSIDEfoods

4 years

Announcing the closing of our Series B round. We raised $161M to scale production, grow our team, and work hard to make cell-based meat a reality to our consumers. We welcome @SoftBank Group, @NorwestVP , @Temasek , and others who join our mission to sustainably feed the world.

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UPSIDE Foods

@UPSIDEfoods

6 years

Looking beyond sustainability, @WSJ brought a food critic to try our meat. His reaction and thoughts on the cell-based meat space are in this article.

Is Lab-Grown Meat Ready for Dinner?

Startups are cultivating cuts of chicken, beef and duck from clusters of animal cells. The tech is impressive. But how does it taste?

www.wsj.com

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UPSIDE Foods

@UPSIDEfoods

6 years

We’re thrilled to announce that Tyson Foods has joined as one of our investors. This development will help us advance clean meat and achieve our ultimate vision: a world that is better for humans, animals and the planet.

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UPSIDE Foods

@UPSIDEfoods

6 years

Memphis Meats is one step closer to your plates. Today, the @USDA and @US_FDA announced the details of their joint regulation process, providing a clear path forward for cell-based meat.

Food Regulators to Share Oversight of Cell-Based Meat

U.S. food regulators agreed on a framework for regulating meat grown from animal cells, moving the emerging technology closer to consumers’ dinner plates.

www.wsj.com

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UPSIDE Foods

@UPSIDEfoods

2 years

We wrote an open letter to chickens to tell them we received an “NQL” from the FDA, accepting our safety conclusion that UPSIDE’s cultivated chicken will be available following USDA inspection & label approval.🐔 Don't read chicken? Read the translation at

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UPSIDE Foods

@UPSIDEfoods

11 months

UPSIDE Foods just secured full regulatory clearance to produce and sell our cell-cultivated chicken in the U.S., and to celebrate, we’re inviting you to JOIN US for the meal of a lifetime. For details, head to our Instagram page!

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UPSIDE Foods

@UPSIDEfoods

3 months

🙏Grateful for those who believe in the power of our mission as deeply as we do!

Chris Anderson

@TEDchris

3 months

Last night I was lucky to be among the first group in New York to get to taste chicken grown from a droplet of muscle cells. It was.... DELICIOUS. Succulent, moist, the right texture. Chicken as it should be. Even though full commercialization is a way off, it made me excited

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UPSIDE Foods

@UPSIDEfoods

1 year

Our CEO @UmaValeti just returned from the @EarthshotPrize Retreat, where he had the opportunity to share his experience scaling a big idea and connect with fellow innovators working on solutions to save our planet. Click the post below to learn more!

Uma Valeti, MD

@UmaValeti

1 year

It was an honor to attend @EarthshotPrize retreat and share my experience working to scale a big idea and bring about a paradigm shift. I met some of the brightest minds working on solutions to help our planet. 👉Your idea needs you just as much as the world needs your idea.

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UPSIDE Foods

@UPSIDEfoods

8 months

You've been asking, and we've been planning, so today we’re thrilled to announce our new commercial-scale plant - Rubicon! This plant brings UPSIDE a step closer to your table and enable us to produce so much more of the meat you’re going to love. #CultivatedMeat #UPSIDEFoods

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UPSIDE Foods

@UPSIDEfoods

6 years

. @BillNye after tasting our clean duck: "This is just cool!" The full episode—featuring @margaretcho and our CEO @UmaValeti —is out now on @Netflix !

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UPSIDE Foods

@UPSIDEfoods

2 years

Today, we’ve raised $400M to expand our team, build out the supply chain for our cell feed, and build a commercial facility. We are making meat that is better for people, the planet, and the environment. That’s a whole lot of UPSIDEs!

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UPSIDE Foods

@UPSIDEfoods

2 years

Today, we’re proud to announce we have successfully developed cell feed that is animal component-free (ACF)! 🙅🐣

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UPSIDE Foods

@UPSIDEfoods

11 months

🍽️ DELIVERED! Our very first order of UPSIDE cultivated chicken was delivered today to @BarCrenn , as we pass the baton from production to plate in our groundbreaking partnership with @DominiqueCrenn . The wait is almost over! #UPSIDEChicken #Cultivated Meat #TheChickenHasLanded

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UPSIDE Foods

@UPSIDEfoods

8 years

We're thrilled to announce this campaign to build our movement. Be a part of history here: #mmfirstbite

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UPSIDE Foods

@UPSIDEfoods

5 years

The final (and best) step of our production process: once the meat is ready to go, we simply harvest it from the cultivator and cook up any meal our heart desires. Bon appetit!

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UPSIDE Foods

@UPSIDEfoods

1 year

🚨USDA LABEL APPROVAL RECEIVED MONDAY! We’re one step closer - and one USDA Grant of Inspection away - from being able to sell our delicious cell-cultivated chicken! Stay tuned for how to be among the first to try our chicken! #UPSIDEFoods #CultivatedMeat #FoodInnovation

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UPSIDE Foods

@UPSIDEfoods

5 years

Our supporter @BillGates put together this list of 2019's breakthrough technologies for MIT @techreview , and we're thrilled cell-based meat shares a space with these groundbreaking projects from across the globe.

Bill Gates: How we’ll invent the future

The thinking behind this year’s list of 10 Breakthrough Technologies began with the plow.

www.technologyreview.com

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UPSIDE Foods

@UPSIDEfoods

3 years

UPSIDE Foods: Live Ribbon Cutting for our EPIC Facility

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UPSIDE Foods

@UPSIDEfoods

6 years

Today, @MemphisMeats and the @MeatInstitute sent a co-signed letter to the White House outlining a dual-agency (FDA and USDA) regulatory pathway for cell-based meat -- a significant first step towards a responsible, safe path to market.

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UPSIDE Foods

@UPSIDEfoods

7 years

Memphis Meats covered in the @FinancialTimes !

Silicon Valley makes room for new nourishment

Start-ups hope to wean us off meat by turning gloop into gold

www.ft.com

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UPSIDE Foods

@UPSIDEfoods

3 years

Time for a refresh. With a new name and renewed vision, we’re ready to deliver on our promise to make your favorite food a force for good. By producing 🍗 directly from animal cells we’re making future-friendly, real meat that puts a smile on your face.

UPSIDE Foods | UPSIDE Foods

Growing meat directly from animal cells.

www.upsidefoods.com

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UPSIDE Foods

@UPSIDEfoods

6 years

'Nuff said.

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UPSIDE Foods

@UPSIDEfoods

2 years

We hear you, @jimmyfallon . Now, we dare you. If you think cultivated meat is so disgusting….why don’t you try some and find out? On-air, perhaps? @dominiquecrenn said she'd cook 😉

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UPSIDE Foods

@UPSIDEfoods

4 years

Simple, clean, low-impact. That’s what Memphis Meat products will bring to market. In uncertain times, we’re still working to bring the world real meat with no compromise.

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UPSIDE Foods

@UPSIDEfoods

6 years

"Between pastures and cropland used to produce feed, 41% of U.S. land...revolves around livestock." The world needs more meat to match growing global demand, but we're running out of room. Cell-based meat can provide a solution. cc: @business

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UPSIDE Foods

@UPSIDEfoods

6 years

It may sound new but cell culture is actually a traditional technique used to make food — such as beer and yogurt. At Memphis Meats we’re applying this process to revolutionize how meat gets to our plates. #bettermeatbetterworld

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UPSIDE Foods

@UPSIDEfoods

5 years

CNN highlights cell-based meat as a way to reduce our environmental impact through food, citing an Oxford study that projects the production process could use up to 96% less water than conventional meat.

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UPSIDE Foods

@UPSIDEfoods

7 months

One of the best inventions of 2023?!?! TIME we are so flattered. 😍This is just the beginning!

Good Meat Cultivated Chicken: The 200 Best Inventions of 2023

Find out why Good Meat Cultivated Chicken made this year's list

time.com

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UPSIDE Foods

@UPSIDEfoods

6 years

Who else is drooling over this Memphis chicken? 🤤

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UPSIDE Foods

@UPSIDEfoods

6 years

Curious how clean meat is made? Watch and share this video to learn!

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UPSIDE Foods

@UPSIDEfoods

6 years

Who else wants a better meat & better world?

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UPSIDE Foods

@UPSIDEfoods

11 months

📺✨ We're thrilled to announce that UPSIDE Foods had the honor of being featured on @CBSSunday with @AubreyNPR ! 🙌🌟 Catch us in action as we take the spotlight and showcase the future of food. 🎥🍿🍗 #UPSIDEFoods #CultivatedMeat #FoodInnovation

Cultivated meat: Lab-grown meat without killing animals

To help heart attack patients, cardiologist Dr. Uma Valeti set out to use stem cells to re-grow heart muscle. That was when he discovered a way to "grow" meat directly from animal cells, without...

www.cbsnews.com

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UPSIDE Foods

@UPSIDEfoods

5 years

It takes white hot coals, a spatula, and a few minutes to grill a good burger. We’re taking the time to make sure our cell-based meat delivers the ultimate, juicy burger experience.

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UPSIDE Foods

@UPSIDEfoods

5 years

It’s Uma here. Happy New Year! Thank you for your support, enthusiasm and patience in 2018. 2019 is going to be an even more exciting year for Memphis. We know that you’re hungry for more information, and promise to share as many updates as possible. Here's to the future of food.

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UPSIDE Foods

@UPSIDEfoods

2 years

Today, we’re thrilled to announce another historic milestone! Cultured Decadence, a cultivated lobster, scallop, and seafood company, joins the UPSIDE team in support of our mission as a species-agnostic platform.

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UPSIDE Foods

@UPSIDEfoods

6 years

This is our team of incredible hands-on dreamers that are bringing our vision to life. Over the next few months we'll introduce you to our team members and have them share a bit about themselves and what inspired them to join our team.

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UPSIDE Foods

@UPSIDEfoods

6 years

"The meat industry is on the verge of disrupting itself." -- @qz

The world’s biggest meat companies are betting on cell-cultured meat

It’s one thing for a startup to develop an impressive product in a laboratory, but to scale it up and get it in front of people is another challenge entirely.

qz.com

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UPSIDE Foods

@UPSIDEfoods

5 years

We can't stop looking at this cut of our chicken, breaded and fried to crisp perfection by the talented Chef Derek Sarno.

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UPSIDE Foods

@UPSIDEfoods

4 years

Bringing cell-based meat to market is a complex task. Seeing our cell-based duck in this simple summer spread is a delicious reminder of how much ground we’ve already covered.

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UPSIDE Foods

@UPSIDEfoods

5 years

A good steak is tender, flavorful, and well-marbled. We’re working hard to make prime cuts of cell-based meat as tasty as this seared steak. If we can figure out cell-based meat, we can also figure out how to make it absolutely delicious.

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UPSIDE Foods

@UPSIDEfoods

21 days

This week, Florida criminalized cultivated meat. 🚫 This decision ignores food safety experts, takes away consumer food choice, and hinders American innovation. Despite the ban, we’ll be continuing to fight for a better food future.💪 #cultivatedmeat

It's Official: Florida Criminalized the Sale of Lab-Grown Meat

Florida has officially banned lab-grown meat. And those who violate the law face a second-degree misdemeanor charge, which is punishable by up to 60 days in jail or a $500 fine.

www.foodandwine.com

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UPSIDE Foods

@UPSIDEfoods

2 years

Cultivators are vessels that mimic the animal's body, providing a warm, safe environment for the animal cells to grow into delicious meat. Our cultivators are custom-made for animal cells to follow their natural process.

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UPSIDE Foods

@UPSIDEfoods

5 years

We’re aiming for meat that grills up with the perfect balance of tenderness, char, and can withstand a good jab from a satay skewer. Great texture makes all the difference in the bite. And cell-based meat will make all the difference to our planet.

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UPSIDE Foods

@UPSIDEfoods

5 years

Our expected impact, once production is scaled. Better meat, better world.

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UPSIDE Foods

@UPSIDEfoods

3 years

Check out our EPIC 53,000 square foot campus! It'll be able to produce over 400,000lbs of any species of meat, poultry and seafood directly from animals cells instead of relying on raising and slaughtering animals (talk about an UPSIDE). Swipe to see for yourself ➡️

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UPSIDE Foods

@UPSIDEfoods

5 years

You’ve heard of lab-grown meat. Now there’s lab-grown ice cream. via @voxdotcom

You’ve heard of lab-grown meat. Now there’s lab-grown ice cream.

Scientists have created a vegan treat that requires absolutely zilch from cows.

www.vox.com

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UPSIDE Foods

@UPSIDEfoods

6 years

"We wholeheartedly believe that this could completely transform the way the world eats and spare billions of animals." - @MercyForAnimals on our recent investment from Tyson. We're thrilled to have such a diverse set of allies, investors and partners!

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UPSIDE Foods

@UPSIDEfoods

7 years

Well said Neil! We're growing meat frm animal cells, w/out the need to raise/slaughter animals. Time 2 change how meat gets 2 plate. Taste?

Neil deGrasse Tyson

@neiltyson

7 years

A cow is a biological machine invented by humans to turn grass into steak.

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UPSIDE Foods

@UPSIDEfoods

11 months

The very, very first of many, many more is in the books. The future is here, and it tastes DELICIOUS. #UPSIDEFoods #CultivatedMeat #TheChickenHasLanded

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UPSIDE Foods

@UPSIDEfoods

5 years

Dinner’s almost ready. Today the USDA & FDA signed an agreement for joint jurisdiction over cell-based meats. Once regulation is underway, says our CEO Uma Valeti, “We will work with both FDA & USDA to bring safe & truthfully-labeled products to market."

USDA, FDA finalize cultured meat regulatory agreement

The Department of Agriculture and Food and Drug Administration have completed an agreement to share regulatory jurisdiction over cell-based food products, but the language still needs to be impleme...

www.agri-pulse.com

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UPSIDE Foods

@UPSIDEfoods

5 years

Watch us cook and sample Memphis Meats chicken in this thorough multimedia piece by @AP News & @terrychea - a great look inside the world of cell-based meat. Catch the entire piece here:

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UPSIDE Foods

@UPSIDEfoods

6 years

We're excited to be named as one of the top 10 innovators by #Disrupt100 , an annual publication that selects ventures with the most potential to shape global markets. #bettermeatbetterworld

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UPSIDE Foods

@UPSIDEfoods

11 months

🐔🚀 The moment we've all been waiting for has finally arrived! 🎉🌟 Today marks a historic milestone as we proudly introduce the world to UPSIDE Chicken as we celebrate with our "Chicken Has Landed" contest winners.😋🏆 #UPSIDEFoods #CultivatedMeat #ChickenHasLanded

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UPSIDE Foods

@UPSIDEfoods

5 years

This month we’re giving you a glimpse into our process, from beginning to burger. Every week we'll explore a single step or our production method.

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UPSIDE Foods

@UPSIDEfoods

6 years

A good piece of news in an otherwise tough read about the accelerated effects of climate change: the @UN report calls out cell-based meat as one of the solutions that could "radically reduce agricultural and land-use emissions".

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UPSIDE Foods

@UPSIDEfoods

4 years

Coming soon to a screen near you! We're excited for @LizMarsFilm 's #MeatTheFuture documentary, set for release in 2020. Check out our very own cell-based meatball's cameo on the official film poster. @GoodFoodInst

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UPSIDE Foods

@UPSIDEfoods

4 years

We look forward to the day when we can fill your dinner table with the meat of your choice, without compromise.

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UPSIDE Foods

@UPSIDEfoods

11 months

This 4th of July, join us as we toast to a historic moment in America: the first sale of Cultivated Meat! 🥂🍗✨ On Saturday, UPSIDE Chicken became the first cultivated meat sold in the US, paving the way for the future of food. #UPSIDEFoods #CultivatedMeat #FoodRevolution

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UPSIDE Foods

@UPSIDEfoods

5 years

We're working hard to make sure our cell-based meats sear and slice perfectly for juicy, tender cuts with delicious flavor. Your grains, greens, and planet will thank you.

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UPSIDE Foods

@UPSIDEfoods

7 years

We're the cover story of the latest issue of @Inc Magazine! cc: @jeffbercovici @UmaValeti

Why This Cardiologist Is Betting That His Lab-Grown Meat Startup Can Solve the Global Food Crisis

The future of your entrée is quietly growing in Memphis Meats' lab.

www.inc.com

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UPSIDE Foods

@UPSIDEfoods

11 months

🍗🌱Following our USDA label approval this week, we’re preparing to receive full approval to grill and thrill! 🔥👨‍🍳 Keep an eye out for how to be among the first to taste the UPSIDE and take a bite out of the future of food! 🍽️✨ #UPSIDEFoods #CultivatedMeat #CluckingDelicious

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UPSIDE Foods

@UPSIDEfoods

4 years

We Stand Together. Memphis Meats was built on the idea that the world can be, and needs to be, a more humane place. We stand against racial injustice, inequality, and inhumane acts. We stand in solidarity with the Black community who are voicing their pain and frustration.

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UPSIDE Foods

@UPSIDEfoods

6 years

Who else remembers the meatball that started it all? Hard to believe that was less than two years ago! 🍝

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UPSIDE Foods

@UPSIDEfoods

5 years

We're incredibly proud of our product. From aroma to texture to taste, our chicken is the real deal, and we can’t wait for you to try it.

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UPSIDE Foods

@UPSIDEfoods

4 months

Holy cow! Huge congrats @AlephFarms for being officially approved to sell cultivated meat in Israel! We wish the team at Aleph the best and are looking forward to changing the world for the better, together! #CultivatedMeat #FoodInnvoation

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UPSIDE Foods

@UPSIDEfoods

4 years

Big thanks for your ongoing support @RichardBranson !

Richard Branson

@richardbranson

4 years

Great to see @MemphisMeats close the largest funding moment in the history of the cell-based meat industry. As an investor, I'm excited to see how clean meat production will leave a more positive impact on the environment, our health and animal welfare:

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UPSIDE Foods

@UPSIDEfoods

7 years

You know you've made it when you're on the front page of @reddit ...again! 😎

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UPSIDE Foods

@UPSIDEfoods

7 years

. @UmaValeti with the great @steveaoki .

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UPSIDE Foods

@UPSIDEfoods

6 years

. @richardbranson : "I think that in the future clean and plant-based meat will become the norm, and in 30 years it is unlikely animals will need to be killed for food anymore."

Clean meat is the future of meat | Virgin

www.virgin.com

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UPSIDE Foods

@UPSIDEfoods

4 years

New Year, new meatball. Celebrating the milestones we passed in 2019, and with lots of exciting things on the horizon, we're starting 2020 with momentum, creativity, and hope.

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UPSIDE Foods

@UPSIDEfoods

5 years

“We all have a common mission: we’ve got to figure out a way to feed 10 billion people.” — @UmaValeti at the @USDA ’s #AgOutlookForum

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UPSIDE Foods

@UPSIDEfoods

4 years

“I’m wildly impressed.” Jake and Asha tried our chicken and shared their thoughts here.

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UPSIDE Foods

@UPSIDEfoods

5 years

Our 2019 (through 2050) resolution. Whatever your goals for the year ahead, we're wishing you a happy New Year!

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UPSIDE Foods

@UPSIDEfoods

7 years

Better late than never!

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UPSIDE Foods

@UPSIDEfoods

7 years

Share if you agree!

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UPSIDE Foods

@UPSIDEfoods

5 years

Our mission is to advance new methods of producing real, high-quality, safe meat, poultry & seafood products directly from animal cells, which, in partnership with the broader ag community, we believe will help meet the demands of feeding a growing global population.

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UPSIDE Foods

@UPSIDEfoods

6 years

. @JAMA_current is globally one of the most prestigious medical journals. This exclusive interview w/ our CEO covers the founding of our company, as well as @UmaValeti 's personal connection between human health and our mission to sustainably feed the world.

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UPSIDE Foods

@UPSIDEfoods

7 years

"In 30 years...all meat will either be clean or plant-based” - @RichardBranson

Bill Gates and Richard Branson Back Startup That Grows ‘Clean Meat’

Cargill Inc., one of the largest global agricultural companies, has joined Bill Gates and other business giants to invest in a nascent technology to make meat from self-producing animal cells amid...

www.bloomberg.com

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UPSIDE Foods

@UPSIDEfoods

6 years

Who wants to intern at Memphis Meats? We added two internships, with deadlines to apply on March 11th. Check it here:

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UPSIDE Foods

@UPSIDEfoods

7 years

Raise your hand if this picture of clean chicken gets you drooling!

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UPSIDE Foods

@UPSIDEfoods

5 years

Memphis Meats stole the show at the #Bloomberg Sooner Than You Think conference. We shared insights on the future of #cellbasedmeat with captivated international audiences. Catch our CEO @UmaValeti speaking with @BloombergLive at #STYT in London here: .

The Startup Serving Cell-Based Meat to a Plate Near You

Uma Valeti, Memphis Meats co-founder and chief executive officer, discusses the benefits of cell-based meat with Bloomberg's Caroline Hyde, Joe Weisenthal and Romaine Bostick on "Bloomberg Markets:...

www.bloomberg.com

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UPSIDE Foods

@UPSIDEfoods

5 years

Our production begins with the building blocks of meat: cells. We select high-quality cells, which can grow into your favorite types of meat—from steak to chicken.

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UPSIDE Foods

@UPSIDEfoods

6 years

"We very much recognise that the world loves meat and eating it is deeply culturally ingrained...We just want to make meat that is better.” —Steve Myrick, VP of Operations at Memphis Meats cc: @guardian

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UPSIDE Foods

@UPSIDEfoods

11 months

In case you missed it, UPSIDE Chicken was the first cell-cultivated meat sold in the US last Saturday. We're still on cloud nine! 🎉⚡️🍗

Chicken made from animal cells in a lab was served at a Michelin-starred restaurant in San Francisco

Chicken produced entirely in a laboratory from animal cells by Upside Foods was available for the first time at Bar Crenn on Saturday.

www.businessinsider.com

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UPSIDE Foods

@UPSIDEfoods

11 months

We're so thankful to have your support @richardbranson ! 🎉🍗✨

Richard Branson

@richardbranson

11 months

Congratulations to @UPSIDEfoods - a company we’re proud to invest in at Virgin - which has been approved to sell its cell-cultivated chicken in the US. Here’s a great read on what this means & how it is creating a more ethical & sustainable future of food:

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UPSIDE Foods

@UPSIDEfoods

6 years

We ❤️ this headline from @NBCNews !

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UPSIDE Foods

@UPSIDEfoods

3 years

Delicious, real meat grown directly from animal cells, what is not to love? @TIME , thanks for including UPSIDE Chicken as one of the best inventions of 2021! ❤️ 🍗

Upside Chicken: The 100 Best Inventions of 2021

Find out why Upside Chicken received a special mention on this year's list

time.com

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UPSIDE Foods

@UPSIDEfoods

6 years

Our CEO @UmaValeti talking #climatechange at the @nytimes ' climate conference. Who else is ready for a better meat & better world? #sustainability #bettermeatbetterworld #nytclimatetech

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UPSIDE Foods

@UPSIDEfoods

3 years

Meat no longer requires animal slaughter. You can grow it in a production facility—like the one we just broke ground on in the East Bay. The full story is in @TheEconomist .

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UPSIDE Foods

@UPSIDEfoods

3 years

Thank you to everyone who’s believed in our mission. You’ve been with us on this journey to reimagine the food system to be healthy, humane, and sustainable since Day 1. You push us every day to be pioneers in our field. We’re just getting started — the best is yet to come.

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