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UPSIDE Foods
@UPSIDEfoods
6 years
"We very much recognise that the world loves meat and eating it is deeply culturally ingrained...We just want to make meat that is better.” —Steve Myrick, VP of Operations at Memphis Meats cc:
@guardian
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Joanna Stephenson ⓥ
@skin_timeless
6 years
@MemphisMeats
@guardian
But how do you get the cells to work from?
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Soniya Matwankar
@MatwankarSoniya
6 years
@MemphisMeats
@guardian
Define which meat
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