@UPSIDEfoods
UPSIDE Foods
6 years
"We very much recognise that the world loves meat and eating it is deeply culturally ingrained...We just want to make meat that is better.” —Steve Myrick, VP of Operations at Memphis Meats cc: @guardian
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@skin_timeless
Joanna Stephenson ⓥ
6 years
@MemphisMeats @guardian But how do you get the cells to work from?
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@MatwankarSoniya
Soniya Matwankar
6 years
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