Starting July 20, over 50 KFC restaurants in Southern California will sell Beyond Fried Chicken as part of a "sneak peak."

The Beyond Meatball Marinara sub is coming.

Beyond Meat announced today via social media that they’re beginning to sell their Beyond Beef product in select Whole Foods. In posts on Instagram and Twitter, the El Segundo, Calif.-based co…

Beyond Meat announced today that it is launching its new Beyond Chicken Tenders at select restaurants across the country. The plant-based chicken tenders are made from faba beans and peas and have …

Beyond Meat's sausage made Time Magazine’s "Best Invention 2018" list. The vegan meat product was released on the heels of Beyond Burger's popularity.

A judge handling a high-profile lawsuit* over the use of dairy terminology on plant-based products has blocked attempts by the State of California to prevent Miyoko’s from using the terms ‘butter,’...

And why they need to look, cook and taste like meat

Americans can’t seem to get enough imitation meat and milk these days.

The vegan Impossible Burger is just as popular as meat with customers aboard major airline, Air New Zealand; Impossible Foods' plant-based meat was developed to appeal to omnivores.

Americans turn toward healthier options with increased purchases of all kinds of beans, while passing on donuts and desserts.

The company's stock was up 5.5% following the announcement.

Working to unlock the Future of Protein™, plant-based meat category leader Beyond Meat today opened the doors of their new 26,000 square foot research

The ubiquitous “bleeding”-meat company just raised another $55 million.

A shift toward natural ingredients and plant-based proteins are driving growth for A&W, one of Canada's most well-known burger chains.

The vegan brand creates 250 more jobs with a second production facility in Missouri that will help it make three times more Beyond Burgers and Beyond Sausages, while developing new plant-based foods.

Tofurky sales are up 32% in 2020, representing its best Thanksgiving bump since 2017, according to Nielsen data. While the company is now 40 years old, it remains smaller than other players in the...

The FDA relaxed its rules allowing the restaurant industry to sell the raw plant-based products to its customers.

The transition will effectively take 300 million egg whites out of the equation annually.

It's a business dream come true. A Prince George's County business went from a start-up to a company backed by "Shark Tank" billionaire Mark Cuban.

Bruce Friedrich, the Executive Director of the Good Food Institute (GFI) and founding partner of New Crop Capital, recently gave an inspiring TEDx talk that breaks down how clean meat and plant-based...

Some markets will test the McPlant burger next year. The line could eventually include burgers, chicken substitutes, and more.

New research from Informa’s Agribusiness Intelligence has indicated a 25% growth in the UK meat substitute market by 2021.

The iconic hamburger chain McDonald's could start serving up high-tech meatless burgers alongside its Big Macs and Chicken McNuggets. 

Tyson buys into plant-based shrimp, a Kellogg's unit sells "Incogmeato" and even the maker of Spam is touting fake meat

The coronavirus outbreak stresses the need to change how we make our meat.

Meet the Rebel Whopper and the Rebel Chicken King.

Beyond Meat, backed by Bill Gates and Leonardo DiCaprio, is going to triple its production of its meatless meat.

Mosa Meat has raised $8.8 million, which will allow them to bring clean meat to market by 2021.

Plant-based ‘burgers’ – now so tasty they deserve to be sold alongside the real thing – are not just for vegetarians and vegans, says the food writer Aine Carlin

More Than Just Tofu: The 2017 Ivy League Vegan Conference | Magazine | The Harvard Crimson

Impossible Foods is making its big push to dominate grocery during the pandemic — and it seems to be working.

Move aside, paleo diet – interest in vegan food is on the rise, thanks to concerns about personal health, animal welfare and the environment.

First comes a test at one Atlanta location. But then you might be able to get fried Beyond Chicken in buckets nationwide. Will you be able to tell the difference?