@GoodFoodInst
The Good Food Institute
5 years
Growing meat directly from cells "could cut greenhouse gas emissions caused by agriculture to drop 78-96 per cent while using 99 per cent less land."
4
22
66

Replies

@LatinaFarmerUSA
Katherine Marcano-Bell
5 years
@GoodFoodInst Lab grown meat is anything but healthy. It's not long term sustainable or environmentally friendly. The ingredient list are filled with lot of additives & preservatives. The energy it requires to create these foods does not yet make any sense. #factsnotfear
0
0
0
@cizlfab
cizlfab
5 years
@GoodFoodInst @EstherThePig Humans should just evolve to higher consciousness and STOP eating fellow sentient beings.
0
0
0
@RgMOSEY
Mosey
5 years
@GoodFoodInst No thanks. I will take "natural" meat, please.
0
0
0