Elliot Hill @ellwoir33 Twitter profile

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Elliot Hill

@ellwoir33

1 year

Food shortages, food price hikes, interest rates, energy bills sky high, sewage in our waterways, NHS waiting lists longest in history, multiple strikes (list could go on). But no let’s stop the boats is priority. Makes me sick.

Mike Galsworthy

@mikegalsworthy

1 year

An image for history. And a rather pathetic one.

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Elliot Hill

@ellwoir33

4 years

My sous chef Laszlo made an amazing smoked haddock wellington in development this week inspired by @chefcalum (any tips?!) - I think it’s spot on, his dish will go on the menu soon!

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Elliot Hill

@ellwoir33

2 years

Going through CVs, one candidate put under skills ‘mates with an electrician’ and tbf, I really can’t argue with that

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Elliot Hill

@ellwoir33

4 years

Super proud and excited to receive this today @Craft_Guild and entrance into the national chef of the year semi finals Can’t wait for the next stage #ncoty #nationalchefoftheyear #firstdayofschoolpose #chef

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Elliot Hill

@ellwoir33

2 years

First batch of winters #tistheseason

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Elliot Hill

@ellwoir33

1 year

I know there’s lots of people struggling for chefs/hospitality staff in general, but if you’re actively going out and poaching staff and encouraging them not to work a notice then you’re a big part of the problem. It won’t get any better like that!

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Elliot Hill

@ellwoir33

3 years

Cooking’s just a load of fun really isn’t it

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Elliot Hill

@ellwoir33

2 years

Walks to work don’t get much better @ShitChester

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Elliot Hill

@ellwoir33

1 year

Nightmare that your breakfast chef calls in sick on a Sunday, however, I forgot the utter delight of cleaning the bowl of hollandaise out with a fresh croissant

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Elliot Hill

@ellwoir33

3 years

Salt aged roe deer, cauliflower, yeast, raisin, caper, kale @Panoramic34

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Elliot Hill

@ellwoir33

7 months

Late to the party but so proud of our Arkle and La Brasserie teams for maintaining 3 & 2 @AAHospitality rosettes this year. Not taking these for granted in a world where we’re seeing famous &incredible high end restaurants closing almost every day. Time to focus and push on

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Elliot Hill

@ellwoir33

11 months

Very proud and honoured to receive this last night at the @Ch1Hospitality awards - Chester’s food and drink scene is phenomenal, something to be very proud about and to share that last night was incredible - I’m just the lucky one to have the best team!

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Elliot Hill

@ellwoir33

1 year

1 year today was my first day @TheGrosvenor - team have achieved lots but so much more to do and a long way to go! Here’s to the next

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Elliot Hill

@ellwoir33

4 years

Halibut, Jerusalem artichoke, girolles, egg yolk - on from today @Panoramic34

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Elliot Hill

@ellwoir33

2 years

Humbled and honoured to receive 3 AA rosettes this week only a short time after opening #AAawards @AAHospitality - true testament to this excellent team @TheGrosvenor @theSamGriffiths can’t wait to see where the next 6 months takes us

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Elliot Hill

@ellwoir33

11 months

About last night - over the moon to win chef of the year at the @cheshirelife food and drink awards, in a category full of tremendous chefs! Got to celebrate with this phenomenal team I can’t thank enough and are all legends! Sore head this morning though 🙃

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Elliot Hill

@ellwoir33

3 years

Poached cod, tomatoes in vanilla and tomato stock, basil essence. Another one in the works for @Panoramic34 relaunch, this one most likely a lunch dish as it’s very light and fresh

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Elliot Hill

@ellwoir33

3 years

So grateful and humbled to be included in this years @MichelinGuideUK after a tremendously difficult one too. Can’t wait to reopen and push on again! Massive congratulations to all those included this year! @Panoramic34 @mrnagy01

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Elliot Hill

@ellwoir33

2 years

Looking back at the last couple of years cooking @Panoramic34

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Elliot Hill

@ellwoir33

9 months

Our bread trolley from Barry our baker. At the start of every meal in Arkle @TheGrosvenor Left to right: Poolish stick Cheese & onion Maple & pecan sourdough Red wine, fig & walnut Beer and mash potato Donker rye Stout & dried apricot soda bread

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Elliot Hill

@ellwoir33

6 months

This week we welcomed our son Eric! Full name Eric-Aurelius Isander Hill-Artamonov, born on Monday at 3.19kgs. No feeling like it, difficult birth but Eric and @ElenskiHA doing amazing. @TheCountessNHS were incredible the whole journey!

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Elliot Hill

@ellwoir33

3 years

Super proud and excited to be in the National chef of the year semi finals for the second year in a row! Especially after this year. Can’t wait for the next round, all the hard work starts now @craftguildofchefs #ncoty #craftguildofchefs

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Elliot Hill

@ellwoir33

4 years

Lake District lamb, celeriac, nori mustard, chard and our lamb fat twiglet! @Panoramic34 @mrnagy01

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Elliot Hill

@ellwoir33

3 years

New on the tasting @panoramic34 - halibut, roast chicken sauce and cracklings, Hispi cabbage, pickled pear

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Elliot Hill

@ellwoir33

1 year

Late to the party but very proud and overjoyed by the teams recognition from @AAHospitality this year! Time to get through December and push on into 2023

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Elliot Hill

@ellwoir33

3 years

Winter Salad of poached vegetables, bitter leaves, English pecorino custard & malted barley

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Elliot Hill

@ellwoir33

1 year

Over the moon that my article about apprenticeships @TheGrosvenor has been printed in @Caterertweets magazine this week! Quite literally, our industries future depends on these fantastic young chefs.

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Elliot Hill

@ellwoir33

6 months

Old menus @TheGrosvenor is always a pleasure to read, probably would of sank though #heritage @ShitChester

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Elliot Hill

@ellwoir33

2 years

Very proud and honoured in the inclusion @MichelinGuideUK - @theSamGriffiths and Arkle team @TheGrosvenor go from strength to strength

The MICHELIN Guide

@MichelinGuideUK

2 years

September 2022 Live Update: New Restaurants in the MICHELIN Guide Great Britain & Ireland: Arkle at The Chester Grosvenor - @TheGrosvenor @apricitydukest @little_hollows @TheGlobeInn1610 @TheRattleOwl Seacliff @hotelsandycove

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Elliot Hill

@ellwoir33

2 years

Complete lunch @rootsyork @tommybanks today, utterly fantastic. Service great too. The Senshyu Onion course was one of the best things I’ve eaten in a long long time! Thanks 🙏

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Elliot Hill

@ellwoir33

1 year

First ever menu served at @TheGrosvenor in 1865. Quite a lot went into that it seems, not sure the menus changed that drastically since @ShitChester

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Elliot Hill

@ellwoir33

4 months

World class pizza delivers to home @StileNapoletano 💚

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Elliot Hill

@ellwoir33

1 month

Great night for the @Paulfosterchef at the @TheWhiteHorsePu - fantastic food and service as always @GaryUsher_ - if you’re ever in the area its a must visit, top pub and chef Josh is mint also (thanks again for the extra lamb 😇🙌) these guys know hospitality

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Elliot Hill

@ellwoir33

4 months

Our latest batch of wonderful apprentices - key to our industries future 💚 @TheGrosvenor

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Elliot Hill

@ellwoir33

4 months

Smoked mackerel, blood orange, walnut - part of our pre-dinner service at Arkle @TheGrosvenor

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Elliot Hill

@ellwoir33

2 years

Our bread trolley ready tonight at Arkle @TheGrosvenor Left to right - fig and walnut - rye and poppy seed - sourdough - Lancashire tasty and onion - poolish (French baguette) - beer and mash potato

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Elliot Hill

@ellwoir33

3 years

Almost a year at @Panoramic34 never thought what situation we’d be in, must of only been in the kitchen 6 months! Difficult year but team have excelled. Lots to improve, loads more to prove, can’t wait to reopen and push again!

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Elliot Hill

@ellwoir33

3 years

Inspiring day with the mentors and other competitors @Craft_Guild @MulcahyDavid ncoty - masterclass with @PaulAinsw6rth & @RussellBateman , and talks from @chefalyn & @dhrishikesh - priceless advice & insight - ‘simple isn’t simple’

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Elliot Hill

@ellwoir33

2 years

First dishes in development for Arkle @TheGrosvenor - taste, taste, taste! We’re also looking for chefs of all levels to work across our kitchens, come be part of something truly special and email your cv to elliot.hill @chestergrosvenor .com

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Elliot Hill

@ellwoir33

2 years

Just posted a photo @ The Chester Grosvenor

Elliot Hill (@elliothill33) • Instagram photo

www.instagram.com

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Elliot Hill

@ellwoir33

6 months

Mindless vandalism on the flowers onGrosvenor park Road. I remember my first pint @ShitChester

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Elliot Hill

@ellwoir33

4 years

🚨 job alert - fancy making food like this? Looking for a pastry chef de partie & commis, competitive pay, tronc, 4 day weeks in a very ambitious team wanting to achieve something special! This dessert for valentines. Please share and get in touch! @Panoramic34

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Elliot Hill

@ellwoir33

2 months

💔 Simply, top to bottom in hospitality can’t charge the true cost to just break even - @GaryUsher_ right, closures inbound. Hospitality is in a depression economically speaking and we need to do something about it. Busy doesn’t equal profit anymore!

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Elliot Hill

@ellwoir33

7 years

Immaculate lunch @MarcusBelgravia utter perfection @thefroydenlunds Food and service - incredible! Good to see the Goff aswell!

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Elliot Hill

@ellwoir33

4 years

Stunned to say the very least to get to the final 6 for the @CanteenTweets chef of the year! Thanks so much to everyone who voted - now you can vote again and all votes will be counted - all votes legal, just ask the Donald @realDonaldTrump #vote #countthevotes

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Elliot Hill

@ellwoir33

4 years

A rework of our dish - Granny Smith Apple, sourdough, hazelnut, malt. Few tweaks and will be on for next week! @Panoramic34 @mrnagy01 #keeppushing

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Elliot Hill

@ellwoir33

2 years

Ridiculously good food, service and wine @covinochester last night. @ivenoeyedeer tremendous cooking 🔥

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Elliot Hill

@ellwoir33

10 months

New dishes launched today in La Brasserie @TheGrosvenor

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Elliot Hill

@ellwoir33

3 years

Cod cheeks cooked in chicken skin, wild garlic, hazelnuts - a dish in development for reopening @Panoramic34 . Few changes and tweaks and it’ll be there!

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Elliot Hill

@ellwoir33

2 years

My first champagne Sunday with the team in La Brasserie @TheGrosvenor

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Elliot Hill

@ellwoir33

2 years

Exquisite meal as ever today at lunch @restmoorhall , even better than last time! Thanks @MarkDBirchall @jamesclovatt and team ✊❤️

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Elliot Hill

@ellwoir33

3 years

Valrhona Dark chocolate, bay leaf, orange @Panoramic34 @mrnagy01 @valrhonauk

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Elliot Hill

@ellwoir33

3 years

Very proud to be a finalist! Hard work starts now 🙏

Continental Chef Supplies

@chefsdotnet

3 years

As proud sponsors of #NCOTY we would like to send congratulations to the new National Chef of the Year finalists. Well done to @marcobills , @ChefBenB , Ross Brown, @gourlay_iain , @ellwoir33 , @chefchrisniven

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Elliot Hill

@ellwoir33

3 months

Made a herb bouquet for steak garnish for La Brasserie team and I think they hate me for it. But it’s delicious. Time to tie chives lads 👍

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Elliot Hill

@ellwoir33

3 years

Pig cheek cooked in trotter sauce & scallop cooked in lardo, celery, apple, hazelnut - 2 parts of a starter on our evening menu @Panoramic34

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Elliot Hill

@ellwoir33

4 years

Salt Aged Cumbrian Pork, white cabbage, truffle - dish based on simplicity and quality of ingredients, getting ready for next month @Panoramic34

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Elliot Hill

@ellwoir33

5 months

Extra yolky scrambled eggs, sourdough, Cafe de Paris butter, Lincolnshire Poacher - simple tasty things on daily 12-5 in La Brasserie @TheGrosvenor

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Elliot Hill

@ellwoir33

3 months

Made up to be included in the @bbcgoodfood best afternoon teas in the UK 💚 testament to the hard work the team puts in daily 🙌

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Elliot Hill

@ellwoir33

2 years

Gariguettes, clotted cream, marigold (19.1) Off the pastry pass this week @TheGrosvenor

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Elliot Hill

@ellwoir33

2 years

This is cool! @TheGrosvenor pleasure to have you in, even for room service @ChefKenHom ❤️

Ken Hom, CBE

@ChefKenHom

2 years

I've never been to Chester & was bowled over how beautiful & historical it was. Impressed by delicious & well prepared fish & chips at the Chester Grosvenor. Perfectly crispy batter coated moist tender fish w/ thick chips! Heaven in #Chester Well worth a visit!

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Elliot Hill

@ellwoir33

4 years

Phenomenal lunch @Restaurant_Mana thanks @Simonmartinmana & team, world class ingredients prepared to an incredible level. Can’t wait to revisit.

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Elliot Hill

@ellwoir33

2 years

Herdwick hogget, asparagus, wild garlic, morels, sheeps yoghurt - some availability for this in Arkle this week @TheGrosvenor

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Elliot Hill

@ellwoir33

2 years

So proud and honoured to be accepted as a full member of @masterchefsgb this week - an institution I’ve admired my whole career, I cannot wait to get started with them!

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Elliot Hill

@ellwoir33

4 months

Lunches in Arkle @TheGrosvenor - starting March 2nd, every Saturday at 12:30 - 3 courses and breads. New menu weekly - featured js @willhampson684 sea trout, pine, last year’s rhubarb, white beetroot dish. I personally can’t wait!

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Elliot Hill

@ellwoir33

29 days

Wholly deserved, best pizza I’ve had and were very lucky they’re in @ShitChester

Stile Napoletano Chester

@StileNapoletano

29 days

We have entered the @50TopPizza guide 😍😍😍 Best New Entry 2024 N 18th in Europe 3rd in Uk The only 1 outside of London 🥰🥰🥰🥰

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Elliot Hill

@ellwoir33

10 months

So so proud of the Arkle for being nominated for the @AAHospitality food service award! Massive credit to the whole team who work tirelessly to make Arkle @TheGrosvenor a special place 🙌🙌🙌

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Elliot Hill

@ellwoir33

2 years

Morning @Panoramic34

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Elliot Hill

@ellwoir33

10 months

Another one for the menu du jour - terrine, salad cream, iced salad. Not enough people make salad cream anymore!

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Elliot Hill

@ellwoir33

2 years

We have space now for 2 new apprentices in the kitchen @TheGrosvenor - from butchery to bakery, fine dine to events, sauce section to patisserie, we do everything properly here! Want to learn the craft? Drop us a message!

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Elliot Hill

@ellwoir33

7 years

Good news everyone! - I'm doing a residency at @thefroge1 on the 23rd October big thanks to @adamhandling . 5 courses for £40, link in bio

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Elliot Hill

@ellwoir33

5 years

Why do people associate strawberries with valentines when they’re completely out of season in this country

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Elliot Hill

@ellwoir33

2 years

My last week @panoramic34liverpool - thank you so much team pano, it’s been ‘proper heavy’. I’m so glad you’ve all been part of my journey and hope I’ve been a memorable part of yours! Been the best, thanks everyone! All the very best ❤️

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Elliot Hill

@ellwoir33

7 months

Barbecue pork cutlet and belly, sticky trotter, miso squashes, pear (64.1) - @willhampson684 One of our main course choices on the menu in Arkle @TheGrosvenor - very limited space over the next few weeks!

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Elliot Hill

@ellwoir33

4 months

Another one from our events kitchen last week - Pâté en croute - @TheGrosvenor keeping classics going!

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Elliot Hill

@ellwoir33

4 months

Dinner for 225 last week inspired by Chester’s culinary past - lot of directions we could of gone but one of the most enjoyable menus to write this @TheGrosvenor @ShitChester

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Elliot Hill

@ellwoir33

1 year

66% chocolate, liquid cacao nib, herbs - one of our sweet courses on from tonight @TheGrosvenor @theSamGriffiths

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Elliot Hill

@ellwoir33

3 months

Lovely private event in Arkle @TheGrosvenor last night with @Boodles @patekphillipe

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Elliot Hill

@ellwoir33

2 years

Rare opportunity for a chef de partie on Arkle @TheGrosvenor - part of a team really pushing, working with the best ingredients we can get to the highest standards possible - email on elliot.hill @chestergrosvenor .com - please share

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Elliot Hill

@ellwoir33

5 months

Year in food @TheGrosvenor thanks to the incredible team and wonderful customers for continued support. Lots of challenges in hospitality in 2024, time to face it 👨‍🍳💚🙌

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Elliot Hill

@ellwoir33

2 years

Chicken en gelèe, Petrossian caviar, hazelnut, grape, dill - shape of things to come @TheGrosvenor @theSamGriffiths

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Elliot Hill

@ellwoir33

4 years

After a couple of full and exciting years @OddfellowsCH1 today has been my last! Big thanks to everyone involved, it’s been spectacular. Very much looking forward to a holiday now, and my very exciting next step!

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Elliot Hill

@ellwoir33

3 years

Line caught seabass, jerseys, fennel, almond, dill, vermouth for launch @Panoramic34 - stunning fish from @WardsFish - well over 200 covers a day booked over the next few days so time to push on #liverpoolfood

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Elliot Hill

@ellwoir33

3 years

‘Too many chocolate bars and leftover sourdough’ my entry into the National chef of the year semi finals, dish inspired by lockdown! Chocolate, caramel and milk in various textures with sourdough crumb and ice cream #ncoty

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Elliot Hill

@ellwoir33

4 years

Bacon ice cream, drop scones, cured bacon, malt syrup - from next week we’ve had to reduce our opening days with loss of covers, but we’re introducing breakfasts! @Panoramic34 @mrnagy01

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Elliot Hill

@ellwoir33

3 years

Lamb fat potato, lamb tartare, taramasalata - this weeks intermediate @Panoramic34 @willhampson684

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Elliot Hill

@ellwoir33

4 years

Reopening ✅ team smashed it, and 0 no shows! This dish got excellent feedback - salt aged duck, carrot, horseradish #noshows @Panoramic34

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Elliot Hill

@ellwoir33

1 year

#NewProfilePic

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Elliot Hill

@ellwoir33

2 months

Starter in La Brasserie @TheGrosvenor for Easter Sunday - handmade farfelle, Wye Valley asparagus, ewes curd

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Elliot Hill

@ellwoir33

3 years

Cumbrian Pork, Smoked Eel, Turnip, Malt, Barley @Panoramic34

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Elliot Hill

@ellwoir33

2 months

Honoured to be interviewed for @Caterite_Food spring issue - talking all things food, Arkle and life @TheGrosvenor 💚

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Elliot Hill

@ellwoir33

8 years

Well chuffed that we made the front cover of @theline_ealing from @starandanchor #ealing #cover

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Elliot Hill

@ellwoir33

9 months

So proud of our team to get nominated! Congratulations to all the #AAawards winners tonight 🙌💚

AA Hospitality

@AAHospitality

9 months

Congratulations to our AA Food Service Award finalists Arkle @TheGrosvenor in #Cheshire and @CoworthParkUK @DC_LuxuryHotels from #Ascot ! Thank you to @taittinger -INTL for sponsoring this #AAawards ! @VisitCheshire @CheshireLive @BBCBerkshire @berkshire_live

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Elliot Hill

@ellwoir33

2 years

Looking for a junior sous to join our 2 AA rosette La Brasserie team at @TheGrosvenor - just cooking great food with fantastic produce in a world class kitchen with a brigade going places - drop us an email elliot.hill @chestergrosvenor .com

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Elliot Hill

@ellwoir33

4 months

Little ones first @CornichonFood Sunday lunch - tremendous as always 💚 thanks for looking after us!

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Elliot Hill

@ellwoir33

9 months

Absolutely over the moon to be nominated in this years hotel cateys @Caterertweets - been following these awards my entire career so completely humbled! And massive congratulations to our food and beverage manager Aga whose been nominated too, fingers crossed now @TheGrosvenor

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Elliot Hill

@ellwoir33

4 years

@LerpwlRest smashing out the park first chance @ellisbarriebros @kgl_lynn and team absolutely nailing it - hope @MichelinGuideUK is watching!

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Elliot Hill

@ellwoir33

1 month

Today’s lunch dishes in Arkle @TheGrosvenor every Saturday, 3 seasonal courses, only 47.50 plus loads of bread

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Elliot Hill

@ellwoir33

6 years

Torched mackerel soused in ponzu, yuzu, radish, cucumber @OddfellowsCH1 new dish #fish #seafood #mackattack

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Elliot Hill

@ellwoir33

4 years

Our pre dessert at the moment - honey, cucumber, Verbena

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Elliot Hill

@ellwoir33

6 years

Very proud in how far we’ve come at @oddfellowsch1 over the last 6 months, looking forward to the next few months and the great things to come - but now for a week off #watchthisspace

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