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The Caterer

3 days

🛎 The next generation of The Caterer 🍽 As we prioritise investment in our digital output, we will cease printing physical issues of The Caterer. With the new , which will launch this week, we can better service the industry

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The Caterer

@Caterertweets

6 years

Upside down Christmas tree at @ClaridgesHotel from @KarlLagerfeld unveiled

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4 years

The Caterer is extremely sad to report that legendary French-born chef and restaurateur Michel Roux has died aged 79. Our thoughts go out to his family, friends and colleagues.

Michel Roux dies aged 78

Legendary French-born chef and restaurateur Michel Roux has died aged 78.

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3 years

Kate Nicholls @UKHospKate made an OBE in New Year Honours that recognises hospitality heroes

Kate Nicholls made an OBE in New Year Honours that recognise...

UKHospitality chief executive Kate Nicholls has been made an OBE in a New Year Honours list that has recognised hospitality figures who have made significant...

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3 years

San news this morning as the death of Albert Roux has been announced, aged 85

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4 years

We're sad to announce that renowned chef Gary Rhodes died yesterday at the age of 59:

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5 years

Gary Usher’s Channel 4 documentary to air this autumn

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3 years

Chef, restaurateur, TV presenter, cookery book author and philanthropist, @AngelaHartnett is one of the UK’s most adored names from the world of hospitality – and last night she took home the Special Award at the 2021 #Cateys

Cateys 2021: Special Award: Angela Hartnett

Chef restaurateur TV presenter cookery book author and philanthropist Angela Hartnett is one of the UKs most adored names from the world of hospitality. She...

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6 years

Chefs @Jamie_Park90 and @ChefTomPeters are asking fellow Londoners to join them in completing the final 3.7 miles of the London marathon in memory of Matt Campbell from Shadwell on Sunday #FinishForMatt #MilesForMatt

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5 years

Lorna McNee of Restaurant Andrew Fairlie to serve dessert at Great British Menu @GBMofficial banquet @Chef_LornaMcNee @Gleneagleshotel

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3 months

AD: 🚨 Do you know a brilliant receptionist in the corporate sector? The award that recognises and celebrates exceptional front of house receptionists is open for entries Enter now:

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2 years

. @GaryUsher_ hit his £200,000 crowdfund target in just 24 hours

Gary Usher hits White Horse crowdfund target in just 24 hours

Elite Bistros chef-restaurateur Gary Usher has hit his 200000 crowdfund target in just 24 hours with more than 210000 raised at the time of writing.

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3 months

AD: 🚨 Do you know a brilliant receptionist in the corporate sector? The award that recognises and celebrates exceptional front of house receptionists is open for entries Enter now:

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4 years

Tom Kerridge slams 'selfish' no-shows putting jobs at risk

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5 years

The Caterer is saddened to report that revered two Michelin-starred chef Andrew Fairlie passed away this morning:

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4 years

Congratulations to @stuartdeeley who was crowned MasterChef: The Professionals winner this evening 🍾🍾

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4 years

Paul Ainsworth says he's struggling to keep up with customer demand after taking 3,000 bookings in two days: "It's been incredible" @PaulAinsw6rth

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3 years

Sponsored by @Flipdish , the Restaurateur of the Year – Independent award goes to an operator who is a true innovator – and “an eccentric, rock’n’roll maverick”. It’s @GaryUsher_ of @elite_bistros , congratulations! #Cateys

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3 years

This year’s Special Award, sponsored by @chandco , goes to someone who has given our industry a strong voice and made our case heard above all others. Congratulations and thank you @UKHospKate ! #Cateys

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3 years

Vaccine passports in Scotland branded a 'disaster' forcing early closing and hitting wages @ScottishGroup

Vaccine passports in Scotland: early closing means staff face...

The first weekend of Scotlands vaccine passport scheme has been branded an unmitigated disaster and seen staff face abuse from customers and a drop in wages...

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5 years

Congratulations to Jessica Mitchell from The High School of Glasgow who has won the @Springboard_UK @SBFutureChef competition. 👌🏼😃

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6 years

Michael Wignall to take on the Angel Inn at Hetton

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5 years

Tom Kerridge and Sat Bains lead judges line-up for Andrew Fairlie scholarship @ChefTomKerridge @Satbains1

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2 years

Gary Usher's latest crowdfund has closed, exceeding a £200,000 target to raise £223,748 with 1,352 backers @GaryUsher_

Gary Usher’s White Horse crowdfund closes exceeding target

Gary Ushers latest crowdfund has closed exceeding a 200000 target to raise a total of 223748 with 1352 backers.

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5 years

Raymond Blanc on 35 years of Le Manoir (and the chef's 70th birthday), modernising his menu and his plans for an entire village of beehouses... @raymond_blanc @lemanoir

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4 years

Niall Keating ( @keatingniall1 ) reaches Great British Menu 2020 banquet with fish course win

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2 years

New Year Honours: Angela Hartnett ( @AngelaHartnett ) and Robin Hutson ( @RobinHutson ) made OBEs while food writer Claudia Roden named CBE

Angela Hartnett and Robin Hutson made OBEs in New Year Honours

Chef Angela Hartnett and hotelier Robin Hutson have been awarded OBEs in a New Year Honours list which celebrates the achievements of a number of hospitality...

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6 years

. @TimAllenChef appointed chef-partner of @Midsummerchef ’s @flitchofbaconLD

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3 years

Congratulations to Oli Williamson who has just been named the 2021 Roux Scholar in a competition that paid tribute to Albert and Michel @RouxScholarship @OliWilli @TheFatDuckBray

Oli Williamson named Roux Scholar 2021

Oli Williamson has been named the 2021 Roux Scholar following a tense day of competition that saw six chefs cook two dishes beloved by Michel and Albert...

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3 years

Chef @GaryUsher_ of @Elite_Bistros has proven a true innovator, having harnessed the power of social media and crowdfunding to build a business arguably better than anyone else in hospitality. #Cateys

Cateys 2021: Restaurateur of the Year – Independent: Gary...

Chef Gary Usher has proven a true innovator having harnessed the power of social media and crowdfunding to build a business arguably better than anyone else...

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7 years

Belmond Le Manoir aux Quat’Saisons named number one in Hoteliers’ Hotels Top 100

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3 years

Chef Paul Askew is to open a new Liverpool restaurant, named Barnacle, at Duke Street Market next month @Porkyaskew

Paul Askew to open Liverpool restaurant Barnacle at Duke Street...

Paul Askew chef-patron and owner of Liverpools Art School restaurant has revealed he is opening a new venture called Barnacle in the citys Duke Street Market...

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4 years

This week The Caterer is launching a campaign to rally the industry behind the removal of the curfew and engage the government in a considered approach to safety in the sector. Will you join us? #CanTheCurfew

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3 years

Sponsored by @OpenTable , the Restaurateur of the Year – Independent award goes to an operator who is admired by industry professionals and consumers alike. It’s @ChefTomKerridge , congratulations! #Cateys

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3 years

Hélène Darroze at the Connaught and Core by Clare Smyth awarded three Michelin stars

Hélène Darroze at the Connaught and Core by Clare Smyth awarded...

Hlne Darroze at the Connaught and Core by Clare Smyth in London have been awarded three Michelin stars during a virtual ceremony recognising the winners in...

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5 years

Picking up his second Catey of the night is Paul Ainsworth ( @PaulAinsw6rth ), who has won the prestigious Chef Award, sponsored by Brakes ( @Brakes_Food ), alongside the Independent Restaurateur Catey! Many congratulations chef! #cateys #cateys2019

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3 years

Tier 3 restrictions in Scotland ‘like a long, slow, painful death' for hospitality

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4 years

Following this afternoon's announcement UKHospitality CEO Kate Nicholls has said: "This is catastrophic for businesses and jobs. The government has effectively shut the hospitality industry without any support." Our full story here:

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6 years

Congratulations to @MarkDBirchall and @restmoorhall who have been awarded four AA rosettes today:

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2 years

Gary Usher’s Elite Bistros is set to acquire its first pub: the White Horse in Churton, Cheshire @Elite_Bistros

Gary Usher set to buy White Horse pub in Churton

Gary Ushers Elite Bistros is set to acquire its first pub the White Horse in Churton Cheshire.

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5 years

Congratulations to @SteveGrovesChef winner of this year's National Chef of the Year 🍾 #NCOTY

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3 years

Alex Webb named MasterChef: The Professionals champion 2020

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5 years

The Caterer is deeply saddened to report that former World’s Best Sommelier and co-founder of the Hotel de Vin chain Gerard Basset has died at the age of 61:

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7 months

Sacha Lord has urged the Labour government to reinstate hospitality VAT from 20% to 12.5%

Sacha Lord calls on Labour to reinstate hospitality VAT

Sacha Lord the night time economy adviser for Greater Manchester has urged the Labour party to reinstate hospitality VAT from 20 to 12.5.

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3 years

Danny Young promoted to head chef at Northcote @Danny94young @northcoteuk

Danny Young promoted to head chef at Northcote

Northcote senior sous chef Danny Young has been promoted to the role of head chef under executive chef Lisa Goodwin-Allen.

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7 years

. @TheGMWhatley Sue Williams named 2017 Hotelier of the Year

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5 years

And this year's Roux Scholar is... Spencer Metzger! #RouxScholarship2019

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6 years

. @Satbains1 only British chef named among the 100 Best Chefs in the World by Le Chef

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5 years

Chris Eden of Driftwood to join Gidleigh Park as executive head chef

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5 years

The Cateys 2019 shortlist has been revealed. Congratulations to all the high achievers who impressed our industry judges. See you at Grosvenor House in July #Cateys

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4 years

'It's heart-breaking' – Jack Stein speaks of difficult decisions and calls for clarity on relief funds timescale

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5 years

The chef line-up for BBC Two's Great British Menu 2019 has been revealed and this year they're celebrating 50 years of British pop music @GBMofficial

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3 years

This year’s Lifetime Achievement Award, sponsored by @Catererdotcom , went to @RobinHutson . Here’s what he had to say about receiving the prize #Cateys

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4 months

"If [VAT] was halved from 20% to 10% it would give us a fighting chance" @simonrim ➡️

Simon Rimmer: Cutting VAT would give hospitality 'a fighting chance'

Simon Rimmer has warned there is a crisis in the hospitality industry after being forced to close his Manchester restaurant Greens.

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6 years

The Caterer’s top 100 most powerful people in hospitality revealed

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7 years

Padstow Townhouse named AA Restaurant with Rooms of the Year

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3 years

The Prince of Wales has praised the "resourcefulness and resilience" of the hospitality industry in a special message for the @MasterInnH

Prince of Wales praises hospitality's 'resourcefulness and...

The Prince of Wales has paid tribute to the resilience of the UK hospitality industry and said people may have taken it for granted before the pandemic.

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5 years

Gary Usher Kickstarter campaign raises £100,000 in 11 hours for Manchester site Kala @GaryUsher13 @StickyWalnut

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2 years

An inspirational chef �� and mentor to her brigade – takes home the prestigious Chef award, sponsored by @Brakes_Food 🌿Well-deserved @_LisaAllen #Cateys

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3 years

"There’s a huge number of women in our industry. Maybe our problem is that we don’t sing and dance about it." Chef @AngelaHartnett on the minister for hospitality, equality in the kitchen and sending out 1,000 food boxes a week

Angela Hartnett on the need for a minister for hospitality, women...

Lockdown has left the chef busier than ever with a burgeoning takeaway business and a campaign for the minister for hospitality to shout about.

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6 years

Maitre d’ @fredsirieix1 backs campaign to get young people into hospitality

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4 years

‘Thank you so much for all you do for this country': Prince Charles praises resilience and fortitude of hospitality sector

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3 years

Scottish hospitality scandalised by ‘unbelievable' level of Holyrood catering subsidies

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4 years

We're @DemoHospo today, a protest calling on the government to review the restrictions on hospitality. Founder Rachel Harty says: “Instead of sitting around moaning I decided to do something about it” #HospoDemo #SaveHospitality

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6 years

. @Rick_Stein made CBE in New Year’s Honours 2018

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6 years

Two-Michelin-starred @Midsummerhouse to replace tasting menus with à la carte

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6 years

We reveal the Cateys 2018 shortlist. Find out who is on the list here >> #cateys

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4 years

And the winner of the Hotel Chef of the Year (fewer than 250 covers), sponsored by @BunzlCatering , is Lisa Goodwin-Allen ( @_LisaAllen ) executive chef @NorthcoteUK , Lancashire #hotelcateys . Want to know more about Lisa's cooking? Check out her Masterclass

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6 years

Congratulations to all of this year's 30 Acorn winners!

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4 years

Chancellor slashes hospitality VAT to 5% and introduces discount scheme to get people eating out:

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4 years

Alain Roux follows in his father's footsteps to become Hospitality Action patron

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7 years

John Williams and Sir Terence Conran are honoured at 2017 Catey Awards

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6 years

Michelin stars for 2018 to be revealed on 1 October

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7 years

And the winner of Restaurateur of the Year - Independent, sponsored by OpenTable ( @OpenTableUK ) is @Nathanoutlaw #Cateys2017

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4 years

Tributes have been paid to George Goring, a ‘true hotelier who exuded joie de vivre’, who has passed away at the age of 81

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4 years

Restaurants and pubs may be open by 22 June as two metre rule is reconsidered

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3 years

Mayor of London pledges to tackle hospitality staff shortage and calls for ‘coronavirus recovery visa'

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4 years

The #Cateys 2020 shortlist has been revealed – find out who is in the running for one of the most coveted awards in hospitality:

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4 years

"Sometimes, after a 12-hour shift, I will still go home to bake cakes. I always try to remember that hard work pays off." We catch up with MasterChef: The Professionals finalist Exose Grant Lopo-Ndinga @chef_exose

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3 years

This year’s Special Award, sponsored by @CHandCo , goes to a chef, restaurateur, TV presenter, cookery book author and philanthropist… Congratulations @AngelaHartnett ! #Cateys

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3 years

"Kate has been the catalyst to power our sector as one voice. I know that everyone in the industry has been unanimous that there is no one that could have represented us better at this time." @UKHospKate #Cateys

Cateys 2020: Special Award – Kate Nicholls

Kate Nicholls has been the consistent passionate and determined driving force behind industry relations since the inception of UKHospitality in April 2018.

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8 years

Paul Foster hits £100,000 restaurant crowdfunding target

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4 years

John Williams ( @jwilliamschef ) of @theritzlondon and @AcadCulArts on why the industry must back British food production and invest in young chefs. Watch the full video here:

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4 years

Two-thirds of diners plan to return to restaurants once restrictions are lifted

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6 years

. @GizziErskine to open restaurant as part of Mare Street Market

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3 years

The ever-young @chefcyrustodiw1 and @MrsTodiwala have set up a new home for @CafeSpiceNamast on the Royal Docks in London, ready to roll out their brand of modern Indian cuisine along with a cookery school and deli.

Cyrus and Pervin Todiwala on the next phase of their 25-year love...

The ever-young Cyrus and Pervin Todiwala have set up a new home for Caf Spice Namast on the Royal Docks in London ready to roll out their...

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4 years

Almost one million hospitality employees set to return from furlough for reopening

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10 months

This year we start with a special, one-off Ruby Catey, sponsored by @pandocruises , which has been created to celebrate someone who has transformed British gastronomy in a stellar career spanning more than five decades. It’s @raymond_blanc of @lemanoir ! #Cateys2023

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3 years

Prue Leith made a dame in Queen's Birthday Honours

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7 years

And the winner of Chef Award, sponsored by @Craft_Guild is... @ChefTomKerridge ! #Cateys2017

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4 years

Robin Hutson calls for hotel residents to be exempt from 10pm curfew @RobinHutson

Robin Hutson calls for hotel residents to be exempt from 10pm curfew

Robin Hutson has called for hotel residents dining in hotel restaurants to be exempt from the 10pm curfew in a letter to the prime minister.

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3 years

Congratulations to chef Hayden Groves, who has raised more than £215,000 for Cure Leukaemia after completing the full Tour de France circuit for the third time @Hayden1974

Hayden Groves hits £215,000 with latest charity cycle ride

Chef Hayden Groves has raised more than 215000 for blood cancer charity Cure Leukaemia after completing the full Tour de France circuit for the third time.

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5 years

Adam Reid @adschef wins Great British Menu main course

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5 years

Congratulations to Michael Caines who picked up the top honour at the Craft Guild of Chefs Awards last night. Find out who else picked up trophies here >>

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6 years

Tragic news to have to report this morning: Chef Matt Campbell has died after collapsing during the London marathon:

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11 months

Gary Usher ditches set menus at Elite Bistros due to ‘spiralling inflation' @GaryUsher_

Gary Usher ditches set menus at Elite Bistros due to...

Gary Ushers Elite Bistros will be serving la carte dishes from now on after the chef said that it had become impossible to offer a balanced set...

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3 years

We need to show the next generation why hospitality isn’t just a job for now, it’s a career for life, says Chantelle Nicholson @chef_chantelle

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5 years

Ellis and Liam Barrie [ @ellisbarriebros @liambarriebros ] will open Lerpwl in Liverpool's Albert Docks in February 2020 celebrating the history of the Mersey's trade routes and the city's links with Wales: