On the day of Le Gavroche’s final service, we bid farewell to a true icon of British gastronomy. Many restaurants have been a success, some can even claim to have been influential, but very few can say they shaped an industry like Le Gavroche. London won’t be the same without it
Michel Roux OBE was a true titan of the hospitality industry. He inspired a whole generation of chefs and the UK restaurant scene would not be what it is today were it not for his influence.
Our thoughts are with his family and the many who worked with this legendary chef.
So sad to hear of the passing of Andrew Fairlie. Andrew was one of the UK’s finest chefs and a fantastic ambassador for Scotland. His influence will be widely felt for many years. All our thoughts are with his family, friends and colleagues.
Albert Roux OBE, along with his late brother Michel, was a father of the UK restaurant industry and his legacy will live on through the many chefs who passed through his kitchen. All of us at the Michelin Guide send our heartfelt condolences to the Roux family
Despite the challenges facing the restaurant industry, we will be awarding a record number of Michelin Stars tomorrow and they’re spread far and wide
#MICHELINstar20
🎉🎉🏅🏅
We are all very sad to hear of the passing of Gary Rhodes. He was an inspirational chef and British gastronomy owes him a huge debt. Our thoughts are with his family and friends.
Pavāru māja is the first Latvian restaurant to receive a
#MICHELINGreenStar
A combination of local, homegrown and foraged ingredients guide the menu and guests are encouraged to spend time in the restaurant’s nature observation garden
#Latvia
#MICHELINGuideLV
#MICHELINGreenStar
"Northern Irish chef Clare Smyth is the first British female to be awarded three Michelin stars.
Her debut fine dining restaurant, Core, opened in 2017.
She told the BBC that getting three Michelin stars was "like winning the World Cup".
Clare’s cooking is all about purity and poise
This is a restaurant that always delivers on its promise and now joins the world’s elite
#3MICHELINSTARS21
for Core by Clare Smyth
#MICHELINguideGBI
January, 25th 2021 – Watch the live reveal of the newly awarded restaurants for the MICHELIN Guide selection 2021 for Great Britain and Ireland. Discover the full list of the new MICHELIN-selected restaurants for 2021!
#MICHELINguideGBI
#MICHELINSTAR21
The MICHELIN Chef Mentor Award goes to
@michelrouxjr
, who has helped nurture so many talented chefs over three decades in the kitchens of Le Gavroche
#Mayfair
#MICHELINGuideGBI
The countdown can begin!
The MICHELIN Guide GB & Ireland will reveal its new restaurant selection:
New Bib Gourmands on Fri 11 Feb 2022
Special Awards on Tues 15 Feb
New MICHELIN Stars & Green Stars on Wed 16 Feb
#MICHELINGuideGBI
#MICHELINStar22
14 restaurants impressed the
#MICHELINInspectors
& have a place in the first
#MICHELINGuide
#Belgrade
Bela Reka
Comunale Cafè e Cucina
Ebisu
Enso
Gušti mora
Homa
Iva New Balkan Cuisine
JaM
Langouste
Legat 1903
Magellan
Mezestoran Dvorište
Salon 1905
The Square
#MICHELINGuideBEL
Three MICHELIN Stars are awarded to The Ledbury! This highest of gastronomic honours is thoroughly deserved, with the Inspectors having been impressed by every aspect of the cooking
#NottingHill
#MICHELINGuideGBI
#3MICHELINStars
Our Sustainability Award 2020 goes to Restaurant
@GalwayLoam
Chef-owner Enda McEvoy was the first in Ireland to champion natural ingredients and build personal relationships with his suppliers. The menu is small so as to reduce food waste
#MICHELINguideGBI
Our inspectors are off the road but our thoughts are with every restaurant, hotel, pub, bar and café out there in these uncertain times. We understand how tough and challenging this period is going to be for everyone.
Let’s hope this crisis is over soon
#BeSafe
#WeveGotYou
3 Latvian restaurants earn a Bib Gourmand for their great quality, great value cooking:
- Milda, which mixes Latvian & Lithuanian influences
- Shōyu, an intimate ramen and rice bowl shop
- Snatch, with its tasty Italian menu
#Riga
#Latvia
#MICHELINGuideLV
#MICHELINBibGourmand
We are excited to announce that we will be revealing the new
#BibGourmand
awards on
@Twitter
tomorrow, ahead of the official launch of the
#MICHELINguideGBI
2020 on Monday 7th October
At a communal table at our most remote
#MichelinStar
in
#Scandinavia
Diner 1 – “Do you really think Michelin ever come here?”
Diner 2 – “It’s so out-of-the-way, can’t imagine they bother”
Diner 3 – “It does have a Star though, so I guess they must”
Me – “Oh, I’m sure they come”