As countries address the climate impacts of food and agriculture, there's a high risk of greenwashing. Here's 3 ways we can fight back!

Aquatic foods have been overlooked by food systems actors. This blog explores how aquatic foods can support more climate-resilient food systems.

Discover the transformative power of agroecology. Discover sustainable agriculture's impact on food security and communities.

Lauren Baker explores how Russia exploited the fragilities of global food systems, and what we can do to avoid this in future

Aquatic foods have been overlooked by food systems actors. This blog explores how aquatic foods can support more climate-resilient food systems.

This blog highlights the importance of food systems transformation for achieving health for all and equitable access to positive food environments.

New compendium tackles the dominant questions about evidence that are holding back food systems transformation.

Aquatic foods have been overlooked by food systems actors. This blog explores how aquatic foods can support more climate-resilient food systems.

This blog delves into the latest SOFI report findings, revealing rising world hunger and the challenges hindering progress toward Zero Hunger by 2030.

For 10 years, the Global Alliance has been working to transform food systems now and for future generations. Discover our journey over the past decade.

This blog explores the barriers facing civil society and Global South presence at COP27 and how to create a more equitable global convening.

A new study gives evidence to support agroecological natural farming as a key approach to help feed communities and achieve the SGDs.

This blog explores the barriers facing civil society and Global South presence at COP27 and how to create a more equitable global convening.

Event on 6 December will mark the launch of The Politics of Knowledge: Understanding the Evidence for Agroecology, Regenerative Approaches, and Indigenous Foodways

Will we act on the evidence for agroecology, regenerative approaches, and Indigenous foodways?

Patty Fong shares 7 highlights from assembling the Global Alliance's first cohort of community food systems leaders and bringing them to COP27.

This month, the Global Alliance celebrates its 10-year anniversary. To mark the occasion, we invited members to speak with their partners.

In this podcast mini-series, members of the Global Alliance speak with their partners and grantees about the future of food.

This blog highlights the importance of food systems transformation for achieving health for all and equitable access to positive food environments.

As the Global Alliance marks its 10th anniversary, Oliver Oliveros reflects on the past 10 years of food systems transformation.

The Global Alliance is pleased to be part of the following in-person and virtual sessions at this year's UN Biodiversity Conference (COP15).

Will we act on the evidence for agroecology, regenerative approaches, and Indigenous foodways?

From new policies to a shift in power dynamics, we need to transform the conditions that are keeping the current industrial food system in place

A step-by-step guide to assess how food systems impact people, society, the environment, and natural resources.

A set of 14 case studies that present clear and compelling evidence for how food systems can contribute creative solutions to climate change.

Unsafe food causes 420,000 deaths per year but this is just a symptom of a broader issue. Now is the time to transform the food and health systems.

The journey of our food, from soil to spoil, wields a significant influence on our warming planet. As the world rallies toward the ambitious goal for climate, nature and people, it becomes imperative...

Discover the transformative power of agroecology. Discover sustainable agriculture's impact on food security and communities.

Moving away from industrial agriculture must be at the heart of a COP15 biodiversity protection agreement

The pandemic has confirmed that our collective relationship to the natural world must be transformed.

As the Global Alliance marks its 10th anniversary, Oliver Oliveros reflects on the past 10 years of food systems transformation.

"If we only see evidence provided by scientists in academic and corporate laboratories as credible, we miss the opportunity to learn from lived experience, storytelling, and cultural histories."

The reasons for the breakdown of our food systems are complex and interlinked. Though exacerbated by present day conflicts, the current global food crisis is a product of how our food and agriculture...

Food systems transformation has never been more urgent -- the way we produce, process, package, ship, shop for, eat, and waste food is pushing the health of ...

The Global Alliance has developed seven bold Calls to Action that we believe are critical pathways for food systems transformation.

Discover the transformative power of agroecology. Discover sustainable agriculture's impact on food security and communities.

‘Industrial food systems have a fossil fuel problem’

Nutrition experts consider 2020 a key year for work on eliminating hunger and ensuring a diverse, nutritious, and sustainable diet for the nearly 8 billion people on the rapidly warming planet.

The Global Alliance for the Future of Food responds to the Global Stocktake and the Global Goal on Adaptation.