Legendary French-born chef and restaurateur Michel Roux has died aged 78.

UKHospitality chief executive Kate Nicholls has been made an OBE in a New Year Honours list that has recognised hospitality figures who have made significant contributions during the Covid pandemic.

Elite Bistros chef-restaurateur Gary Usher has hit his £200,000 crowdfund target in just 24 hours, with more than £210,000 raised at the time of writing.

The first weekend of Scotland’s vaccine passport scheme has been branded an "unmitigated disaster" and seen staff face abuse from customers and a drop in wages, according to a group representing...

Gary Usher’s latest crowdfund has closed, exceeding a £200,000 target to raise a total of £223,748 with 1,352 backers.

Chef Angela Hartnett and hotelier Robin Hutson have been awarded OBEs in a New Year Honours list which celebrates the achievements of a number of hospitality heroes.

Oli Williamson has been named the 2021 Roux Scholar following a tense day of competition that saw six chefs cook two dishes beloved by Michel and Albert Roux, in tribute to the competition’s founders.

Paul Askew, chef-patron and owner of Liverpool’s Art School restaurant, has revealed he is opening a new venture called Barnacle in the city’s Duke Street Market next month.

Hélène Darroze at the Connaught and Core by Clare Smyth in London have been awarded three Michelin stars during a virtual ceremony recognising the winners in the 2021 guide for Great Britain and...

Gary Usher’s Elite Bistros is set to acquire its first pub: the White Horse in Churton, Cheshire.

Sacha Lord, the night time economy adviser for Greater Manchester, has urged the Labour party to reinstate hospitality VAT from 20% to 12.5%.

Northcote senior sous chef Danny Young has been promoted to the role of head chef, under executive chef Lisa Goodwin-Allen.

Simon Rimmer has warned there is a “crisis” in the hospitality industry after being forced to close his Manchester restaurant, Greens.

The Prince of Wales has paid tribute to the "resilience" of the UK hospitality industry and said people may have taken it for granted before the pandemic.

The leading multimedia brand for the UK hospitality industry since 1878 with a market-leading digital and events portfolio.

Chef Hayden Groves has raised more than £215,000 for blood cancer charity Cure Leukaemia after completing the full Tour de France circuit for the third time.

Robin Hutson has called for hotel residents dining in hotel restaurants to be exempt from the 10pm curfew in a letter to the prime minister.

Gary Usher’s Elite Bistros will be serving à la carte dishes from now on after the chef said that it had become “impossible” to offer a balanced set menu amid the cost of living crisis.

RA Venues has appointed Steve Groves to the position of executive chef at Glyndebourne, the opera house in Sussex, set to reopen this May.