Denise Landis @TheCooksCook Twitter profile

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Denise Landis

@TheCooksCook

5 days

New contest! Enter to win a beautiful @ShunCutlery Nakiri knife.

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Denise Landis

@TheCooksCook

8 years

Love to cook? Sign up to receive new issues of The Cook's Cook by email!

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Denise Landis

@TheCooksCook

7 years

Love to cook? Join The Cook's Cook, a community of cooks, food writers & recipe testers. Subscribe free for updates:

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Denise Landis

@TheCooksCook

5 years

Okay home chefs it's time for a controversial topic! Pineapple on pizza: yes or no? #foodiefriday

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Denise Landis

@TheCooksCook

6 years

What's your favorite kind of #cake ?

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Denise Landis

@TheCooksCook

8 years

The Cook's Cook: A Magazine for Cooks, Food Writers & Recipe Testers. Receive new issues by email FREE! Click here:

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Denise Landis

@TheCooksCook

6 years

Deeply grieved to learn of the death of Anthony Bourdain at the age of 61. He was an inspiration for us at The Cook's Cook and for his admirers and fans worldwide.

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Denise Landis

@TheCooksCook

5 years

Steak - rare, medium, or well?

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Denise Landis

@TheCooksCook

11 years

Cousins visiting from out of town, so I made this lovely Almond Berry Layer Cake for tonight: http://t.co/Yu4SwEhN1L http://t.co/7mWsqRnd3L

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Denise Landis

@TheCooksCook

7 years

Happy Thanksgiving! Wishing everyone much to be thankful for in the coming year. Cheers! from your friends at The Cook's Cook.

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Denise Landis

@TheCooksCook

7 years

We're seriously thinking about buying this dehydrator for tomatoes & fruit leather. Lots of pears coming this fall.

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Denise Landis

@TheCooksCook

7 years

In honor of Mother's Day, this, from a couple of years ago, from our son after he learned we'd been oystering with our mom. XOXO

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Denise Landis

@TheCooksCook

6 years

If you could have a meal with a living person you have never yet met, who would it be and where would you eat?

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Denise Landis

@TheCooksCook

7 years

Mezze platter with lamb keftedes, potato balls, tsatziki, chickpeas, potato purée. Heaven.

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Denise Landis

@TheCooksCook

7 years

Lucky you -- the newest issue of The Cook's Cook has just been released. Great articles & recipes, amazing photos.

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Denise Landis

@TheCooksCook

7 years

Thirty Years of Cookbooks: I was interviewed by @TheReadLists .

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Denise Landis

@TheCooksCook

5 years

Cutting boards - plastic, glass, or wood?

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Denise Landis

@TheCooksCook

2 years

Please join me and my sister in wishing our mother a Happy 90th Birthday! This photo was taken just now. NINETY and still gorgeous! #happybirthday #90yearsold

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Denise Landis

@TheCooksCook

7 years

Thanks to Jennifer Shepard for her question asked of The Cook's Cook Community Forum! What is your "weird" food combination that you love?

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Denise Landis

@TheCooksCook

7 years

We really like all @VictoriaGourmet spices, but a favorite is Honey Aleppo Pepper, with as much flavor as heat.

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Denise Landis

@TheCooksCook

4 years

I wish I could say I had cooked this, but it was made by a friend. Absolutely delectable bisque of scallops (both bay & sea) and lobster. Touch of white wine. And the squash was tender & a perfect match.

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Denise Landis

@TheCooksCook

8 years

Fascinating article. "New evidence exposes The Sugar Research Foundation's sweet sweet lies"

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Denise Landis

@TheCooksCook

5 years

Lets have some fun, please be respectful of our fellow cooks.

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Denise Landis

@TheCooksCook

5 years

This pork, served in a restaurant in the Galicia region of Spain, was cooked in olive oil and heavily seasoned with smoked paprika. The fried potatoes were mixed in and picked up the delicious seasonings.

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Denise Landis

@TheCooksCook

5 years

If you were the White House chef what menu would you have served the @ClemsonFB ?

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Denise Landis

@TheCooksCook

4 years

One way to work off a big meal...

Ken Rutkowski

@kenradio

4 years

Who’s up for travelling this way? Great innovation. Would you try this?

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Denise Landis

@TheCooksCook

8 years

Remarkable 1978 Torres Gran Coronas Reserva. 100% Spanish Cabernet Sauvignon. Fruity, spicy, cherry & black currant.

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Denise Landis

@TheCooksCook

2 years

When you can buy #lobsters straight off the boat in New Hampshire, 10 lobsters for 4 people doesn’t seem like too many. But there were 4 left over for lobster salad, lobster stock, and lobster oil.

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Denise Landis

@TheCooksCook

7 years

Little pastries! We could eat one of each. Seriously. #boroughmarket

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Denise Landis

@TheCooksCook

7 years

Thank you @Unitil and @arborday for the gift of 2 free healthy energy-saving trees! #conservation = #goodbusiness

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Denise Landis

@TheCooksCook

7 years

American colonial kitchens were the hub of the home. Here's how & what they cooked. More at

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Denise Landis

@TheCooksCook

4 years

What's your favorite kitchen tool?

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Denise Landis

@TheCooksCook

6 years

Do you have a favorite wooden #spoon ?

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Denise Landis

@TheCooksCook

11 years

Meat loaves, for friends & the freezer. The bacon is brushed with a 2:1 glaze of maple syrup & Dijon mustard. http://t.co/f6FQU9qBBn

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Denise Landis

@TheCooksCook

7 years

Etruscan tray and utensils dating from 550-500 BC. It looks like some of our favorite cookware & dishes at home.

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Denise Landis

@TheCooksCook

7 years

Whoops. You want a video for making hard apple cider & we posted a photo instead! Here's the link, now go have fun.

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Denise Landis

@TheCooksCook

7 years

We are not obsessed with sweets. Honest.

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Denise Landis

@TheCooksCook

6 years

Wishing everyone a very happy New Year! 🎉

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Denise Landis

@TheCooksCook

7 years

The Cook's Cook: A Magazine for Cooks, Food Writers & Recipe Testers. Digital and free (always!). Subscribe here:

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Denise Landis

@TheCooksCook

5 years

What's your favorite form of potato use the corresponding emoji!

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Denise Landis

@TheCooksCook

11 years

RT @msserephina :Ta Da finally finished making your yummy Carrot Cake with a Phina Twist-Added Walnuts & Chocolate! http://t.co/mD4WQyZqV4

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Denise Landis

@TheCooksCook

7 years

Someone must know that you cook beautiful food! Looking forward to seeing your posts! :)

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Denise Landis

@TheCooksCook

7 years

Great information in case you are ever choking & alone, & doesn't even require a chair back to throw yourself over.

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Denise Landis

@TheCooksCook

5 years

Does anyone here like goat? We have a recipe to share: Slow-Roasted Barbecued Cabrito. If you're looking for something different this might be a great recipe to try. #trynewthings #foodie

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Denise Landis

@TheCooksCook

7 years

Picnic season & apple pie! Our editors love this amazing tool that peels, cores & slices apples in minutes.

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Denise Landis

@TheCooksCook

7 years

Beer mug from the 1500s, when it "became increasingly popular 'to the detryment of many Englysshe men as it doth make a man fatte.'"

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Denise Landis

@TheCooksCook

5 years

Go to comfort food?

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Denise Landis

@TheCooksCook

5 years

This travel Tuesday we're heading to India. Richa Hingle shares how easy it it is to cook vegan Indian and build a fun themed Indian party!

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Denise Landis

@TheCooksCook

3 years

A guy behaves badly in a restaurant and does the right thing. Maybe there’s hope after all. #restaurants #BeKind

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Denise Landis

@TheCooksCook

7 years

Only a month away! Join The Cook's Cook & @bostonlocalfood on Sept 17th! Cooking demos, giveaways, fun & it's FREE!

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Denise Landis

@TheCooksCook

7 years

Xinomavro, Young Vines, a Greek red wine by Thimiopoulos Vineyards, from Naoussa, 2014.

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Denise Landis

@TheCooksCook

7 years

Italian bowl, "Hannibal Crossing the Tagus at Night," c. 1550-1560. At The @WallaceMuseum in London. (Don't miss the Armoury collection!)

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Denise Landis

@TheCooksCook

7 years

Lisa Goldfinger's grandparents' hotel in the Catskill Mountains served old-country stuffed cabbage. Story & recipe:

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Denise Landis

@TheCooksCook

7 years

Pour water from the jug and the lady at the spout pours water from hers. #BritishMuseum

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Denise Landis

@TheCooksCook

6 years

Merry Christmas from everyone here at The Cook's Cook! 🎄

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Denise Landis

@TheCooksCook

7 years

Festival fun in Boston! Join @TheCooksCook & @bostonlocalfood on Sept 17. Demos, giveaways, food, & entry is FREE!

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Denise Landis

@TheCooksCook

8 years

Two village Santenays from the Cotes de Beaune, 1988 & 2009, w duck & cherries, red rice, roasted Brussels sprouts.

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Denise Landis

@TheCooksCook

4 years

Woo-hoo! It’s been 8 years since The Cook’s Cook joined Twitter and here we are at 1.2 million followers. Thanks for being part of our community!

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Denise Landis

@TheCooksCook

4 years

Think you know how to wash your hands? Take a look.

Ken Rutkowski

@kenradio

4 years

This video may be in spanish but what is shows is how we need to wash our hands in the aid of preventing the spread of Covid19.

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Denise Landis

@TheCooksCook

5 years

Favorite topping for pasta?

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Denise Landis

@TheCooksCook

7 years

Beautifully detailed salt-glazed stoneware jug with silver mounts. German, late 1500s, in The @WallaceMuseum in London.

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Denise Landis

@TheCooksCook

8 years

Starting today, @GiantFood markets will have #freefruit for #kids age 10 and under. . :)

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Denise Landis

@TheCooksCook

7 years

Tavern dinner in York Maine, fundraiser for York Historical Society with Chef Evan Mallett. Hearth roasted foods!

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Denise Landis

@TheCooksCook

7 years

Hey Twitter friends, if you'd like to join @TheCooksCook on Facebook as well, you'll find content posted only there.

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Denise Landis

@TheCooksCook

5 years

"Duck and bacon fat are a stellar combination. Add browned vegetables, aromatics and vermouth, and a long slow cooking time for everything to sweeten and meld." #yum #nomnom #dinnerideas #duck

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Denise Landis

@TheCooksCook

5 years

Here's what did for our #dinnerparty on Saturday. Boneless leg of #lamb rolled & tied, covered with a mix of sausage, minced prosciutto, chopped mushrooms & herbs, wrapped in tender dough, Marsala wine drizzled in top vent throughout baking. Great flavor.

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Denise Landis

@TheCooksCook

7 years

Africa! We're such fans of @SavannaBel , we are thrilled she is now forager & chef for The Elephant Café - & it's now on our to-do-ASAP list.

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Denise Landis

@TheCooksCook

5 years

In the region of Galicia, Spain, house wine like this Ribeiro is delivered to restaurants in wooden barrels, served at table in a pitcher, and drunk out of ceramic bowls. This is in the town of Santiago de Compostela.

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Denise Landis

@TheCooksCook

7 years

Join us at the Boston Local Food Festival 9/17! Demos, giveaways & book signings at our booth next to the stage.

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Denise Landis

@TheCooksCook

7 years

This pottery made between 3500 and 2700 B.C. is just like what we use today. And is beautiful, too. #museumoflondon

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Denise Landis

@TheCooksCook

5 years

Window or aisle?

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Denise Landis

@TheCooksCook

7 years

Not the best photo of this scrambled-egg-brisket #taco , but we were in a hurry to eat. Condiments include pickles.

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Denise Landis

@TheCooksCook

3 years

@npt_writes @Fendweller One for the information referred to (document, video, form, image, reference), and one for the page I’m working on — something I’m editing, writing, creating, form I’m filling out, etc. If all you’re doing any work at all, 2 screens are better than 1.

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Denise Landis

@TheCooksCook

3 years

Festive dinner for the quarantined family. Pork tenderloins rubbed with herbs & garlic then sous vide to 130F. Put in hollowed baguettes & topped w sautéed shiitake, closed & topped w pancetta. Roast til pork is 145 F.

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Denise Landis

@TheCooksCook

6 years

Why have #tomatoes changed so much? Find out about the #science behind new High Flavor Tomatoes, and get this classic #recipe for Bruschetta. #meatlessmonday

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Denise Landis

@TheCooksCook

8 years

Pemaquid oysters with 2006 Montèe de Tonnerre Domaine François Raveneau. Flavors are floral, minerally, fantastic!

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Denise Landis

@TheCooksCook

7 years

Before there were metal knives there was stone. It can be surprisingly sharp. These are 400,000 years old.

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Denise Landis

@TheCooksCook

7 years

This is really entertaining.

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Denise Landis

@TheCooksCook

4 years

This is why you should start collecting wine now. Inexpensive to buy today, a treasure - if you’re lucky & have stored it well - when you’re getting old! And this was fabulous.

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Denise Landis

@TheCooksCook

7 years

Restaurant week in Seacoast NH. At Tino's Greek Kitchen in Hampton, a Tino's pale ale made for them by Tuckerman's.

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Denise Landis

@TheCooksCook

5 years

Ever think about grinding your own wheat for homemade bread? It's insanely easy with the right blender. Watch how we do it with @Vitamix . #ad #bread #baking Want the written recipe? Sign up for our INSIDER group at .

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Denise Landis

@TheCooksCook

7 years

London Delftware from the late 1500s & early 1600s. #MuseumofLondon #Delftware

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Denise Landis

@TheCooksCook

4 years

Now this is amazing.

Ken Rutkowski

@kenradio

4 years

Homes of the future will be unfold

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Denise Landis

@TheCooksCook

7 years

A Walk Through London by food writer @NiloufersKtchn describes history, neighborhoods, markets & restaurants.

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Denise Landis

@TheCooksCook

7 years

Yes, I should add that @MealsOnWheels is not only for the elderly, but serves others as well who are truly in need.

ShazzBakes

@ShazzBakes

7 years

@TheCooksCook @mealsonwheels I drove in the 80s for Meals on Wheels in LA We served house-bound AIDS folk their only hot meal of the day

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Denise Landis

@TheCooksCook

4 years

Holed up at home, so I cooked with my friend Shona Patel via FaceTime. She taught me how to make her recipe for Sabudana Kichri. Tapioca pearls, cumin, curry leaves, ginger, hot pepper, coconut, peas, peanuts, cilantro, lemon. Amazing!

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Denise Landis

@TheCooksCook

7 years

In London on May 11? Expert on Parsi cooking @NiloufersKtchn will be speaking at @LeCordonBleuLDN . Seats available.

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Denise Landis

@TheCooksCook

7 years

. @off2holiday We were just in Nepal and loved it!

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Denise Landis

@TheCooksCook

6 years

Happy Thanksgiving from everyone here at The Cook's Cook! 🦃

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Denise Landis

@TheCooksCook

11 years

#cookscookoff I have been meaning to try this amazing-looking sandwich: http://t.co/UCBAd8oGXy http://t.co/QT4NjqyTxt

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Denise Landis

@TheCooksCook

8 years

Friday night lakeside dinner of steamed clams. Grilled steak and fresh-picked sweet local corn to follow.

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Denise Landis

@TheCooksCook

7 years

Join The Cook's Cook & @bostonlocalfood at the Boston Local Food Festival on Sept 17! Free admission, lots of fun!

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Denise Landis

@TheCooksCook

11 years

Grilled pineapple, capicola, mozzarella, jalapeño pizza by Chef @BenjaminHasty . http://t.co/VoeXlYBltW

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Denise Landis

@TheCooksCook

5 years

HAPPY NEW YEAR! Do you have any food related goals for this year? Let us know! We're excited to share season 2 of Outside and In with The Cook's Cook starting in March!

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Denise Landis

@TheCooksCook

7 years

Sept 17th! Join us & @bostonlocalfood at . Don't miss @moloboston & @crystallyn 's demo on Italian foods old & new.

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Denise Landis

@TheCooksCook

7 years

Winding up our #London history lesson at The Wallace Collection. This German stoneware flask dates from late 1600s to early 1700s.

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Denise Landis

@TheCooksCook

10 years

The best #Thanksgiving yet, this one was a *10. And not just because of the beauty of all the homemade desserts. http://t.co/QtOi2OduXg

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Denise Landis

@TheCooksCook

6 years

This recipe for #GermanPotatoSalad is one of our all-time favorites. Made with red-skinned potatoes, it is best served at room temperature. For the vinegar in it we like to use unfiltered #Bragg apple cider vinegar. Garnish with minced fresh herbs.