I am delighted and humbled to be taking over from Brian Turner as Bocuse d’Or UK President. After holding the role for nearly 30 years I would like to thank Brian for his dedication, and undoubtedly cementing the UK’s standing within the Bocuse d’Or fami…
I couldn't be happier with the news that L’Enclume has returned to the No.1 spot in the Good Food Guide. It is a huge achievement which we have worked exceedingly hard towards, and I am very proud of my team who have made it possible. .
This couldn’t ha…
Thank you
@michelinguide
for awarding four stars across my restaurants today.
@roganic
- for its first star just 10 months after opening - it’s so good to be back and I’m so excited for all the great things to come from this London kitchen.
I’m so prou…
I am extremely excited and proud to share the cover of my upcoming book with you - Rogan.
It might not be what you'll be expecting, I wanted to create something beautiful, that is interesting and useful for everyone.
Available pre-order now:
I am thrilled to announce that in 2019 we will be bringing Roganic and Aulis to Hong Kong. .
As my first overseas restaurants, Aulis and Roganic Hong Kong will both reflect the UK concepts yet embrace their local surroundings.
.
Read more via the link in…
I’m incredibly lucky to be surrounded by such a talented hard working team and on Monday 3 of my chefs were recognised by the
@roux_scholarship
- Sam and Ben from
@lenclume
and Oli from
@roganic
. They all earned a very well deserved place on this years final. great work chefs!
An episode of deja vu, final tasting of new menu
@lenclume
with
@cheftombarnes
before reopening on Tuesday!
Great job Paul, Ale, Scott and Ben and all the team 🙌🏻👍🏻
#letsgo
#SOON
A sad day for the industry, the loss of another legendary talent.
#GaryRhodes
- a massive inspiration to me as a young chef growing up and such a gentleman too. My deepest condolences.
I’m extremely excited to announce the opening of our new restaurant, Henrock. Set within
@linthwaitehouse
hotel in the heart of the Lake District, Henrock will be informal yet elegant.
Read more:
#newopening
#henrock
On the business set lunch menu
@roganic
- Dry-aged cumbrian beef, parsnip puree, grilled onion, leek and garlic honey puree. Served with braised ox cheek ragu that is topped with potato mousse.
It’s with great pride that I congratulate my teams
@lenclume
and
@roganic
for their inclusion in the 2019
#GoodFoodGuide
. Thank you for all the hard work, passion and professionalism that you put into every day and detail.
Another big announcement for - I’m so excited for
@cheftombarnes
, our former executive chef in the north-west, who will open his first restaurant
@Skof_Manchester
next year.
I’m incredibly proud of Tom and everything he has accomplished and can’t wait to see Skof in action.
Verified
I'm so honoured to have received the Special Award from the
@Craft_Guild
last night. I feel so proud to have been nominated alongside the legendary chefs who have won it in the past - my mind is completely blown!
Thank you.
Our Cartmel restaurants will re-open on Saturday 4th July.
@lenclume
&
@Rogan_and_Co
, as well as Our Rooms will be available to book from early July. We are back with wonderful new Summer menus packed with home-grown ingredients from Our Farm.
I am incredibly excited to announce my first ever Australian residency at
@batherspavilion
in Sydney.
My team and I will be at this brilliant restaurant for 6 weeks from 15.7. to 30.8., bringing a taste of
@lenclume
10,000 miles to the beaches of 🇦🇺!
Thank you to everyone for all the kind words, really exciting time coming up but a lot of hard work too. I will do my very best and hope to please all the people that have put so much faith in me ❤️
Welcome back Tom! Previously our Head Chef at
@lenclume
Tom Barnes has spent the last year at the brilliant Geranium in Copenhagen and has come back to join us as Chef Patron of
@Rogan_and_Co
back where he grew up here in The Lakes.
Heads down, one if the busiest weeks of the year for us in Cartmel looking after all our guests staying with us over the holidays. Head chef Paul and the whole team at
@lenclume
pushing on with only a couple of days to go till New Year’s Eve. 👍🏻💫
Last to the pass is
@olimarlow
with his dish ‘Growing underground’ where most of the elements are grown underground. It celebrates an underground farm in Clapham that used to be an air raid shelter
#greatbritishmenu
I’m delighted to announce that Rogan The Cookbook is out now. Thank you to everyone who has taken part and contributed to making it happen. You can purchase it via the link in my bio. Cheers!
Fillet of Cornish plaice, grilled courgette and roasted shrimp sauce - on the a la carte menu at our Cartmel neighbourhood restaurant
@rogan_and_co
🙌🏻🧡
I’m overwhelmed by the fantastic response to my new cookbook Rogan coming out on the 6th September. And for all you asking - great news - limited stock on pre-signed copies are now available online at
@Waterstones
. See link in bio to order today.
I am delighted to share the news that we've opened a new restaurant, ION Harbour by Simon Rogan, in the beautiful city of Valletta in Malta.
Find out more about how we have adapted our principles to this new climate and culture -
#ionharbourbysimonrogan
Best of luck to our sous chef Ben, leaving L’Enclume after four incredible years to cook up a storm at the
@therestaurantmw
in the 🇺🇸. You’ll be missed mate!
Yorkshire rhubarb with buttermilk custard, rhubarb compote, earl grey tea ice cream, barley crisp and sorrel leaves. On the menu at our Marylebone restaurant
@roganic
.
A huge well done to Laudy
@laudygs
from
@lenclume
who won the Front of House Award at last night’s
@theybfs
- so well deserved, we are very lucky to have you. 👍🏻
As you may have already heard my first ever book Rogan: The Cookbook will be released this autumn. Pre-order your copy and enter into an exciting competition, giving you the chance to win two seats around the exclusive and interactive chef’s table experi…
In Hong Kong this week preparing to kick off four nights cooking at Dining at Murasaki - bringing a taste of Cartmel to China with a special tasting menu that includes a few
@lenclume
classics and some new creations.
I am very excited to announce that our new restaurant Henrock is opening on Friday 4th October 2019 at
@LinthwaiteHouse
in The Lake District.
Win a stay at Linthwaite House combined with a meal for two at Henrock*
*t&c’s apply
Beautifully fresh Mackerel with very tasty caramelised green tomatoes, sorrel and a juice from red tomatoes and rosehip wine. Simple and delicious
@lenclume
Our new restaurant
@henrocksimonrogan
at Linthwaite House in the Lake District is now open and my team have done a brilliant job. We’re still on the lookout for talented and passionate individuals (FOH and kitchen) to join us - if you are interested to b…