This is a recipe for a very big batch, because it freezes well; in addition to death and taxes, we can be confident of future illness If you want less soup, halve the recipe If the sick person likes...

Would you expect anything less from Chrissy Teigen’s husband?

Marguerite Zabar Mariscal, who started as an intern in 2011, is a guiding force with David Chang as they expand a restaurant empire.

Though a Bangladeshi family lost their business in the uproar over the death of George Floyd, they support demonstrators and helped medics treat them.

The 22-year-old life-simulation video game has evolved into a world where players can farm, forage, cook and learn about the many ways people experience food.

This satisfying, colorful soup is loaded with chickpeas and vegetables, and it's incredibly easy to make There's not much more to it than tossing everything into a pot and letting it simmer for a...

The show, hosted by the food writer Stephen Satterfield, traces the origins of African American food.

This dish, inspired by a traditional recipe from the Parsis (a group of Zoroastrians from Persia who settled in India sometime between the 8th and 10th centuries), is possibly one of the most...

Mr. Bocuse was a leading figure in the pathbreaking culinary movement known as nouvelle cuisine.

Children who get free lunches during the school year often go hungry in the summer. Libraries are helping to fill the gap.

This striking tart is all about the apples, and — believe it or not — it’s fairly simple to make The crust is the pat-in-the-pan variety, and a mandoline makes quick work of slicing For the most...

The search for the missing grain led to Trinidad and Thomas Jefferson, and now excitement among African-American chefs.

Noodles dressed with sesame are popular in many parts of China, but this particular style, made with peanut butter and served cold, became a Chinese-American staple in the United States in the 1970s...

In his frank voice, the writer and TV personality shined a light into the darker corners of the restaurant world.

This simple vanilla Bundt cake has plenty of freshly grated nutmeg to nod to the flavor of old-fashioned doughnuts But since it’s baked rather than fried, it also gets a generous coating of melted...

Black American Jews say they are seeking ways to bring their full identity to the symbolic food of the Passover meal.

A classic crumbler like Vermont Creamery’s fresh goat cheese can be swirled into a creamy tomato bisque just before serving, enriching the soup and preserving the occasional lemony crumb

This is not really a New York cheesecake recipe — there’s no lemon (although there could be) — this is an all-American cheesecake of the big, beautiful, lush and creamy variety, the kind that causes...

In her new book, "My Kitchen Year: 136 Recipes That Saved My Life," Ruth Reichl calls this the cake that cures everything The recipe produces a large stacked rectangular layer cake with whipped cream...

The “Maintenance Phase” podcast interrogates the science behind health food trends, fad diets and popular nutritional advice.

Our Best Pizza Recipes is a group of recipes collected by the editors of NYT Cooking.

Here is the archetype of a thin-crust pizza pie, a pizza margherita adorned simply in the colors of the Italian flag: green from basil, white from mozzarella, red from tomato sauce This pizza is...

The creative director for food and culture at the Standard hotels and former Mission Chinese Food chef chooses the dishes that define the cuisine for her.