Our May issue is on newsstands now, and in it you'll find the ultimate guide to where to eat and drink around the world. If you’re not traveling anytime soon, you can still transport yourself with its recipes, from coastal Brazilian dishes to a celebration of coconut.
Subway is facing yet another lawsuit over its ingredients, one alleging that the tuna salad used in its sandwiches and wraps doesn't contain any actual tuna.
It's our birthday—we're turning 40! 🍾
To celebrate, we've picked our 40 favorite recipes—the very best of the 24,000+ that we've published since 1978.
So pop the bubbly, fire up the oven, and help us celebrate in true F&W style—let's cook!
The 31 Most Popular Recipes of 2021, Number 3: Chicken in a Pot with Lemon Orzo: . Comforting and simple, this one pot dish is also very forgiving, making it difficult to mess up.
In early February our Executive Wine Editor
@IsleWine
sat down with
@TheRock
to talk tequila, food and family. Watch the full sit down on our YouTube page:
The 31 Most Popular Recipes of 2021, Number 7: Strawberry Tiramisu: . Orange zest and fresh strawberries replace coffee and chocolate in this sunny take on tiramisu.
Schnitzel, katsu, Milanese—whichever way you prepare it (and whatever name you call it), we can all agree a perfectly crisp and golden breaded cutlet is always a good idea. It’s so good we put it on the cover of our March issue. Get the recipe:
The 31 Most Popular Recipes of 2021, Number 4: Roast Chicken with Chile-Basil Vinaigrette, Charred Broccoli, and Potatoes: . Fiery chiles and fresh basil bring epic flavor to a classic dish.
Our new issue is full of comfort thanks to a feature full of dutch oven recipes, a focus on how perfect carbonara, red wines for winter, and so much more. Find our February issue on newsstands now.
On the cover: Oxtail Noodle Soup. Get the recipe:
The 31 Most Popular Recipes of 2021, Number 10: Eggs Benny Toast: . Steaming eggs in the shell and a simple addition to your hollandaise sauce make homemade eggs benedict much less intimidating.
Our Drinks Issue has arrived, and it's packed with bottle recommendations and beverage tips to make sure you're properly quenched as the days get longer. Plus find plenty of tasty reasons to visit Tuscany (at the link below!), and all the spring recipes you need.