Sqirl founder Jessica Koslow promises to throw away moldy jam from now on
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@eaterla
This shit is hilarious. How she typed that with a straight face is beyond. She's acting like she still has a customer base and a restaurant.
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@eaterla
"Koslow says she took 'advantage of the oversight' and continued to operate the secondary kitchen knowing full well it wasn’t licensed to operate"
Taking advantage of others is her m.o.! Whether it's the oversight, POC chefs or the neighborhood she operates in. We all know this.
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@eaterla
Inspection from 06/20.
@lapublichealth
Did you give
@SQIRLLA
&
@JessicaKoslow
“permission to scoop the mold off if it went 2” down?” Is this any way to run restaurant inspections
@MayorOfLA
@latimes
?
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