Pack your forks! Eater’s list of the most exciting food cities in 2024 is here.

Wear it with your Panera purse.

The new Netflix series captures the uncertain power dynamic and unusual level of intimacy between bartender and patron—real, illusory, performative, sometimes all three.

It appears three new In-N-Out locations may open within a stone’s throw of Portland within the next few years. Here’s what we know now.

"Edgy" and "raw" are not words one uses to describe Mina or his restaurants. "That’s David Chang’s rebel thing," former colleague chef Paul Chung says. "That’s not Michael’s brand. It’s The Rolling...

A $32 bag of ice balls at Erewhon has become infamous on TikTok. The company behind it explains the science and pricing of premium ice.

In his directorial feature debut, Jerry Seinfeld tries to put a madcap spin on the Cold War-era race to create the Pop-Tart

The home cafe playfully romanticizes a very basic idea: having friends over for coffee

That depends on whether you’re a traditionalist or a meatloaf hater, and how you feel about Italian sausage

ATX Women’s Sports Pub will show women’s sports games and become a gathering point for fans and athletes

California’s ban on so-called junk fees goes into effect in less than 60 days, but it’s still not clear how the law will be enforced at restaurants and bars.

Chef Victoria Blamey has accused former employee, Danny Garcia, of copying a dish that she had previously credited to him.

How corporate greed plays a role in making bird flu outbreaks — and egg prices — worse.

From adaptogen powders to AG1 and collagen, so many of us are self-medicating with supplements.

In his directorial feature debut, Jerry Seinfeld tries to put a madcap spin on the Cold War-era race to create the Pop-Tart

‘Koreaworld: A Cookbook’ co-authors Deuki Hong and Matt Rodbard give their take on the LA versus Seoul food debate

At upscale restaurants, vibey bars, and even pizzerias, the message is the same: mochi is king.

Nacho fries aren’t great french fries, but they are good at evoking nostalgia

Amid intense crackdowns and arrests, pro-Palestinian protesters across the country still have to eat

From crackers to crepes to chocolate cake, there are plenty of uses for excess starter

Aguachile mixed with naengmyeon, an esquites and corn cheese mashup, kimchi micheladas, and fine dining takes on Korean classics fill menus that incorporate influences from New York, LA, and South...