Jeremy Lee @JLQuoVadis Twitter profile | Pikagi

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Jeremy Lee

@JLQuoVadis

14,014

Followers

4,188

Following

1,116

Media

21,465

Statuses

cooking in a rather extraordinary building on Dean Street,Soho, London Town with a very jolly crew cooking things grown & made by good people for good folks

Quo Vadis, Soho, London

https://t.co/hnbrzYEdhz

Joined October 2009

Don't wanna be here? Send us removal request.

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@JLQuoVadis

Jeremy Lee

2 years

It is the most extraordinary feeling having this book at home. I will never forget the day the manuscript arrived in a near complete form so we could start photography in earnest. For every page turned there was an incredible team and I cannot thank them enough xXx

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@JLQuoVadis

Jeremy Lee

1 year

Vol au vent @QuoVadisSoho x x x

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@JLQuoVadis

Jeremy Lee

2 years

Honoured and delighted to hold this book in my hands x with grateful thanks to all @4thEstateBooks x an amazing crew x @Waterstones for early kind words prior to publishing on September 1st x bows deeply

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@JLQuoVadis

Jeremy Lee

4 years

The delight of my sister returning to London with a bag of Scotch Pies from Dundee. So good

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@JLQuoVadis

Jeremy Lee

2 years

With grateful thanks to the incredible crew for making a very merry morning on @SaturdayKitchen with splendid company @StanleyTucci14 @emilyscotttx @matt_tebbutt much love xxx

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@JLQuoVadis

Jeremy Lee

2 years

OMG x Dazzled, dazed, astonished and deeply honoured to be nominated in such good company on this prestigious list by @waterstones . Many many thanks to all the bonny crew who are a part of this great adventure x x x

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@JLQuoVadis

Jeremy Lee

1 year

Overwhelmed and overjoyed to have C O O K I N G chosen from an incredible pile of books for @AndreSimonAward x Tis a testament to the marvellous folk who worked tirelessly on this great adventure x with grateful thanks to @4thEstateBooks @irvingandco @JohnBroadley1 @QuoVadisSoho

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@JLQuoVadis

Jeremy Lee

2 months

A wee trip to Windsor with the family to bow to Princess Anne when pinning a pretty ribbon on my coat x x x

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@JLQuoVadis

Jeremy Lee

2 years

Rhubarb & custard with almond and pistachio tarts and a great deal of naughty cream x x x

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@JLQuoVadis

Jeremy Lee

2 years

Just a dish of leg of lamb, herbs & co x x

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@JLQuoVadis

Jeremy Lee

6 months

Shocked and saddened by the sudden news of Russel Norman who passed earlier today x a unique x brilliant talent x a brightest of lights and great chum of old x x way too young and way too soon x x x x

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@JLQuoVadis

Jeremy Lee

1 year

Caramelised apple x prune & almond tart & co making a guest appearance on the menu this lovely day @QuoVadisSoho x x x

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@JLQuoVadis

Jeremy Lee

1 year

New Look by @QuoVadisSoho x doors flung wide tonite x x x

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@JLQuoVadis

Jeremy Lee

1 year

A Sunday trinity of loveliness x x x

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@JLQuoVadis

Jeremy Lee

9 months

An irresistible memory of a splendid x rather significant birthday for Fergus x captured beautifully by Johnny x x x

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@JLQuoVadis

Jeremy Lee

6 months

Belly of pork crisped in a pan with a large spoon of beans & bitter leaves x so lovely x x x

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@JLQuoVadis

Jeremy Lee

3 months

The return of the vol au vent brimming with spinach x smoked haddock x mussels & clams then a veloute with much and many sea vegetables to jolly all along on the February menu @QuoVadisSoho x x x

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@JLQuoVadis

Jeremy Lee

9 months

Island stuff x

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@JLQuoVadis

Jeremy Lee

6 months

Pistachio tart x quince & co x

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@JLQuoVadis

Jeremy Lee

6 months

Brown bread ice cream x x a naughty biscuit x also on our pudding menu x x x

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@JLQuoVadis

Jeremy Lee

3 months

For the giddy hearted and general amour you x the rhubarb & pistachio trifle rekindled from days preparing and serving puddings at Alastair Little x a riotous confection and vital for Cupid capers x x x

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@JLQuoVadis

Jeremy Lee

7 months

Skate x black butter x capers x so ace x x x

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@JLQuoVadis

Jeremy Lee

6 months

Honoured and delighted for COOKING to receive book of the year from @FoodandTravelEd x x x bows very deeply x x with love from us all @4thEstateBooks & @QuoVadisSoho x x x

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@JLQuoVadis

Jeremy Lee

1 year

A pleasing plate of mackerel potatoes & beans x x x so lovely x x

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@JLQuoVadis

Jeremy Lee

1 year

So honoured x overwhelmed & overjoyed to receive this so very special award from the hands of @AngelaHartnett & @andisn16 @Fortnums marvellous awards x x with grateful thanks to the judges x and of course to all @4thEstateBooks @DHAbooks @QuoVadisSoho Such an adventure xxx x x

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@JLQuoVadis

Jeremy Lee

10 months

Deeply honoured to read that “COOKING” has been nominated by @GuildFoodWriter x x so thrilled to be in such splendid company x bows very very deeply x

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@JLQuoVadis

Jeremy Lee

1 year

When one of the very greats cooks a dinner for a merry crew x The Quiet Man himself x @CorrigansFood at the stoves of @QuoVadisSoho x so delicious x so appreciated x thank you x with much love from us all x x x x

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@JLQuoVadis

Jeremy Lee

5 years

I love this book x

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@JLQuoVadis

Jeremy Lee

4 years

The morning light in Soho filtering through the coloured glass of our dining room on Dean Street . So good to be back xxx a dear friend very much missed and awakened in pretty good spirits all things considered xxx

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@JLQuoVadis

Jeremy Lee

2 years

Les QV Profiteroles au Chocolat x returned to the pudding menu for autumn @QuoVadisSoho x ever a joyous moment x x x

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@JLQuoVadis

Jeremy Lee

6 months

It’s that sticky toffee pudding x returning to the menu to sweeten the festivities x x x joy ahoy x x x

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@JLQuoVadis

Jeremy Lee

1 year

The necessity of a Dundee peh x most wanted x most needed and furnished from Fisher & Donaldson by a dear friend who knows just when a prescription is required x Tis a fine breakfast x

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@JLQuoVadis

Jeremy Lee

4 years

The discussion of what is a mince pie continues and should a mince pie be topped with pastry or a cloud of meringue.. indeed, could a mincemeat made of so many good things be ennobled more, with a good custard and much very best cream. I love both equally...

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@JLQuoVadis

Jeremy Lee

10 months

And that irresistible thing about crisped chicken x fresh peas and new potatoes x

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@JLQuoVadis

Jeremy Lee

1 year

Meringue x rhubarb & co @QuoVadisSoho x x x

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@JLQuoVadis

Jeremy Lee

8 months

So honoured to have COOKING receive this extraordinary accolade from @GuildFoodWriter x x with grateful thanks to all in the guild x @4thEstateBooks @QuoVadisSoho @irvingandco @JohnBroadley1 excuse the nutty pics but I have no idea how to crop x blushes x

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@JLQuoVadis

Jeremy Lee

1 year

Chocolate tart x made with cru virugna from Original Beans who have some of the finest chocolate which we love to grace all our chocolate puddings x x x

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@JLQuoVadis

Jeremy Lee

5 months

The December tumbles x a third advent x x with fruits preserved from the summer , custard & curd and joy galore x x x

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@JLQuoVadis

Jeremy Lee

3 years

We made our first meringue tumbles, with a rather lovely rhubarb xxxx a tale to be told xxx

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@JLQuoVadis

Jeremy Lee

4 years

Tomato salad . The anointing of a fine sun ripened tomato with a good olive oil & co @QuoVadisSoho Tis the good we love best and crave mostly x x x

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@JLQuoVadis

Jeremy Lee

1 year

Bowing very deeply at the astonishing and truly humbling array of accolades that C O O K I N G has received. I asked dear @livmarmar to draw up this thank you post to all the Titles for their kindness and generosity. Blushing furiously, kisses galore, Merry Christmas, love J 🧡📗

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@JLQuoVadis

Jeremy Lee

2 years

Dundee pies for a birthday treat from a Dundee pal xx

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@JLQuoVadis

Jeremy Lee

1 year

A trout from a loch in the far northern reaches of Scotland on the isle of Rousay in the Orkney Islands x cooked “en papillote” with a leaf of wild garlic x

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@JLQuoVadis

Jeremy Lee

6 months

Ah x mincemeat jalousie x our first christmas 🎄 advent x

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@JLQuoVadis

Jeremy Lee

1 year

The continuing adventures of a lemon tart for the February pudding menu @QuoVadisSoho when we open our doors again on 7th February after much work done to the dining room x

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@JLQuoVadis

Jeremy Lee

5 years

We have a great fondness for rhubarb... @QuoVadisSoho #puddings

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@JLQuoVadis

Jeremy Lee

4 years

At last. Having awakened the great sleeping dame of Dean Street, the kitchens are once again filled with the bustle and hearty business of cooking delights for good folks x x x x

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@JLQuoVadis

Jeremy Lee

1 year

Baked asparagus & Parmesan welcoming the return of an old friend to the menu @QuoVadisSoho x x x May menu ahoy x x

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@JLQuoVadis

Jeremy Lee

1 year

A dish of roast pork x bitter leaves & sage from the pages of C O O K I N G on the menu @QuoVadisSoho x x such a joy 🍑🌳🥬🌝🍊🐲🌿🍊🍀🥬🌞🍀🌿🌞🍀🌲🍊🥬🍊🧡🍑🍑🌳🧡🌿🌞🌳🍊🍀🌲🥬🍑🌳🌿🌞🌲🍊🌳🌳🐲🌿🍑🌝

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@JLQuoVadis

Jeremy Lee

9 months

Ah x summer of general fruitfulness x x

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@JLQuoVadis

Jeremy Lee

10 months

Sunday evening devotional x x

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@JLQuoVadis

Jeremy Lee

4 years

Our first leaning tower of meringue for our first dinner in the library having awakened our sleeping beauty on Dean Street.

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@JLQuoVadis

Jeremy Lee

11 months

The tomato salad returns x a dinner prepared by the crew at The Seaside Boarding House for a menu with produce from The Ealing Grocer x x such a joy x with grateful thanks to all who joined x x x so special x x x

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@JLQuoVadis

Jeremy Lee

6 years

Summer pudding. Made with a great heap of fruits, berries and currants then made into a rather lovely thing to be served with an ice cream infused with rose geranium, custard and creams

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@JLQuoVadis

Jeremy Lee

6 years

This plate of autumn joy @QuoVadisSoho is much that we love. Gorgonzola, grapes, pear, fig, honey, walnuts, etc delightful in every way, cheers along the day x x x

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@JLQuoVadis

Jeremy Lee

1 year

A Christmas rose for Christmas wishes x with mirth and merriment to all 🎄🍊🌲🍊🎄🍊🌲

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@JLQuoVadis

Jeremy Lee

4 years

Emerging from a deep slumber, it’s so grand having old friends return , onglet, pickled walnuts and horseradish x x

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@JLQuoVadis

Jeremy Lee

2 years

A rather good steamed ginger and marmalade pudding as made by Granny, Mum, Dad and now on the menu @QuoVadisSoho to warm and comfort on these bright bonny January days and cold winter nights xx

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@JLQuoVadis

Jeremy Lee

1 year

Beetroots x egg & horseradish salad x x x

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@JLQuoVadis

Jeremy Lee

6 years

What is this incredibly, unthinkable sad news of Anthony Bourdain? He last ate here with A A Gill. It’s unbearable they both be gone. Shocked and saddened xxxx

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@JLQuoVadis

Jeremy Lee

2 years

Pistachio & quince tart with cream x custard x naughty cream & ice cream x x x x aka .. & Co x x x

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@JLQuoVadis

Jeremy Lee

1 year

Ox cheek x beetroot & horseradis @QuoVadisSoho x x x

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Jeremy Lee

1 year

And a few more puddings ahoy as they ascend @QuoVadisSoho to the ding rooms x x x

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@JLQuoVadis

Jeremy Lee

2 years

The leaves all of a flurry in the wild woods as autumn dons its mantle. The autumn menu @QuoVadisSoho takes the guise of the Wind in the Willows with bitter leaves and pumpkins x chicories galore and so much more x

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@JLQuoVadis

Jeremy Lee

6 months

Three pies x these made with lamb x bacon x carrots x etc x x x x

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@JLQuoVadis

Jeremy Lee

3 years

Sunday lunch. The pie. A dress rehearsal for @QuoVadisSoho launching Quo Vadis at Home next week. We thought to start with a pie. We have teamed up with Big Night to deliver within London for now with a view to going nationwide soonest. Much love x x

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@JLQuoVadis

Jeremy Lee

2 years

A smoked eel sandwich x photography by the marvellous @EHeatherwick x x x in a chapter in “ Cooking “ published tomorrow by @4thEstateBooks x with love and grateful thanks to all x

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@JLQuoVadis

Jeremy Lee

2 years

Bowled over to be publishing at last x “Cooking” with grateful thanks to @4thestatebooks @EHeatherwick @irvingandco @JohnBroadley1 and all at @quovadissoho x thank you x bows deeply xx

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@JLQuoVadis

Jeremy Lee

1 year

Bowled over at such an advent x @jamieoliver has chosen C O O K I N G as cook book of the month x could not be more chuffed or honoured x Tis greatly appreciated x with very much love from us all @4thEstateBooks & @QuoVadisSoho xxx

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@JLQuoVadis

Jeremy Lee

1 year

The marvel that is a medlar x the last autumn harvest x a most curious fruit x which we adore @QuoVadisSoho x particularly when gifted by friends from trees, orchards & farms such as these from @EastgateLarder x thank you so much dear Jane x

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@JLQuoVadis

Jeremy Lee

2 years

A pie and dishes of partridge x pumpkins & radicchio x cod, cabbage & anchovy x on our autumn menu @QuoVadisSoho x with much love from us all xxx

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@JLQuoVadis

Jeremy Lee

4 months

Making a pheasant pie for a lunch for a merry crew @ftweekend x x the adventures relayed in the paper today x x x much love x

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@JLQuoVadis

Jeremy Lee

1 year

Overwhelmed and overjoyed at such a accolade from @thetimes the result of a family of folk who worked tirelessly on making the book so wonderful x thank you @4thEstateBooks @irvingandco @EHeatherwick @JohnBroadley1 @QuoVadisSoho @carolynhart and a whole host of other lovely folk

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@JLQuoVadis

Jeremy Lee

11 months

Dear Jack and a very big pie x heroic indeed x x x

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@JLQuoVadis

Jeremy Lee

2 years

We made steamed kid pudding for a dinner @QuoVadisSoho to celebrate COOKING. so handsomely published by @4thEstateBooks x there was too plates of baked salsify x smoked eel x crab & sea vegetable salad x chocolate, marmalade & almond tart & co and a lot of giddy kitchen capers x

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@JLQuoVadis

Jeremy Lee

2 years

Ah x returned from Scotland to this marvellous spread in @ObsFood x an excerpt from “Cooking” x among extraordinary company in an issue devoted to restaurants x blushworthy words from Holly O’Neill and a portrait by Phil Fisk x the most grateful thanks to all x bows deeply xx

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@JLQuoVadis

Jeremy Lee

2 years

It does seem to boil down to that simple rule - to buy well, to cook well, to eat well. And as this cook loves to shop as well as cook as well as eat, it’s always a rather jolly adventure. Bon appetit. Xxxx

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@JLQuoVadis

Jeremy Lee

3 years

Reunited at last with the bonniest kitchen crew, setting too chopping, whisking and stirring a menu to life in readiness for Monday @QuoVadisSoho .mad with joy and quite faint with excitement x x xx

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@JLQuoVadis

Jeremy Lee

8 months

The joy of @AngelaHartnett celebrating 15 years of @MuranoLondon x x such joy x so spoiling x x hugest love x congratulations x and bravo a brilliant crew x x x

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@JLQuoVadis

Jeremy Lee

1 year

Pork fillet x polenta x asparagus & walnut pesto x x

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@JLQuoVadis

Jeremy Lee

1 year

A steamed goose pudding for our Christmas Carol Lunch @QuoVadisSoho x x x a great joy x and a pretty good advent too x x x x

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@JLQuoVadis

Jeremy Lee

1 year

A duet of puddings destined for the dining rooms of @QuoVadisSoho xxx our last night before we descend into a rollercoaster of building works on a new Quo Vadis opening on February 6th x x such adventures x x x

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Jeremy Lee

5 years

A plain loaf of bread. A good crust, good toast. Butter. Marmalade. A pot of tea....

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@JLQuoVadis

Jeremy Lee

4 years

Good morning. A beautiful sunny morning in Soho as a beguiling light filters through the windows of @QuoVadisSoho . Menus and coffee machines. So ace x x x

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@JLQuoVadis

Jeremy Lee

3 years

A veritable hash x x x

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Jeremy Lee

7 months

Photographed in the windows of legendary Three Lives & Co in Greenwich Village x the book having landed safely after crossing the Atlantic to be released in the US x x x so honoured x bows deeply x x.

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Jeremy Lee

7 years

The floristry commission @QuoVadisSoho just grew and grew. All that pink...

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Jeremy Lee

1 year

So delighted, overjoyed and honoured to receive such high praise from one of our fave journos, Leonie Cooper at @timeoutlondon . Thank you with love from us all beyond the bright new shiny edifice at Quo Vadis ❤️

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Jeremy Lee

3 years

The Quo Vadis Figgy pudding AKA treacle dumpling in Dundee when Granny used to make these for us. Not just for Christmas, these are the most comforting and joyous of puddings when warmth and cosy are needed @QuoVadisSoho x x x xx

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Jeremy Lee

1 year

The joy of a good fishmonger @finandflounder xxx

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Jeremy Lee

2 years

So will you x can you x should you x would you x could you pop a petal on a pudding bringing a blush to meringues most beguiling x oh indeed yes x most certainly x vital methinks xx for a summer pudding menu must enchant xxx

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@JLQuoVadis

Jeremy Lee

1 year

It is winter x though little spring buds are popping out each with a gasp of hope x x

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Jeremy Lee

3 years

Cime da rappe , anchovies, garlic and chilli with lemon crumbs. I made too much so a frittata too methinks x

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@JLQuoVadis

Jeremy Lee

1 year

The bubbling goodness that is a fish pie for lunch @QuoVadisSoho 🧡

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@JLQuoVadis

Jeremy Lee

2 years

When the mood takes and necessity bites… spoonfuls of something sweet should be and are a delightful treat 🍨

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Jeremy Lee

4 years

Luncheon Magazine asked for a few drawings , a series for there issue just out x

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@JLQuoVadis

Jeremy Lee

2 years

The first summer pudding x an adventure in currants and berries destined for the pudding menu @QuoVadisSoho x x x with custard and jersey cream of course and I confess I did add some vanilla ice cream too x x x

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Jeremy Lee

1 year

Truffles x tarts et al from the pudding menu @QuoVadisSoho headed for the dining rooms x

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@JLQuoVadis

Jeremy Lee

2 years

The queen of hearts x she baked some tarts x strawberries x almonds x cream x custard & ice cream for the pudding menu @QuoVadisSoho x x x

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@JLQuoVadis

Jeremy Lee

3 years

Caught in the act ….

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