Did u know the original fettuccine alfredo is actually this Fettuccine al Burro recipe? No milk or cream, just pasta, butter, parm and a little pasta water. I've been making this recipe on repeat lately 😋
Have u made my Zucchini Lasagna Rolls yet?! It's a lighter spin on lasagna. Comforting and cheesy but still bright and fresh tasting. Here's the recipe:
Did u know the originally fettuccine alfredo was actually made with no cream, just butter, cheese and a little pasta water? It so simple, and so divine. Here's the recipe:
Grigliata season is here! I love cooking & dining al fresco when the weather is warm & I'm so excited to share that I created a kit filled with my fav Italian grilling ingredients! Get it here:
Spaghetti all'Assassina is a cult recipe from Bari, Puglia. It's prepared by cooking the pasta in the sauce, kind of like risotto, creating a toasted and caramelized flavor that's hard to believe came from a one pan dish!
Pork Milanese is a classic dish from the north of Italy, and it couldn't be more of a crowd pleaser: who doesn't love crispy pork cutlets with a fresh squeeze of lemon? It's an incredibly simply recipe that kids love, too.
I once tried a delicious strawberry tiramisu in Rome, which is where I got the idea for this fresh, tangy version with raspberries. It’s a no-cook dessert that’s really perfect for spring and summertime.
I am proud to have been a supporter of
#StandUpToCancer
since their launch 15 years ago 🫶 It’s a cause that’s near & dear to my heart. Show your support tonight!
#su2c
@SU2C
This is a beloved cult recipe from Bari, Puglia's capital city. It's incredibly unique in the way that it's prepared: instead of boiling the pasta separately then merging it with the sauce, the pasta cooks in the sauce, almost risotto-style.
This chicken marsala recipe is packed with so much flavor, comes together in one pan, AND is dairy-free. It doesn't get much better than that!
Get the recipe-
In Rome, Cacio e Pepe is as simple as the pasta and the sauce, but I like to give it some more heft with arugula and pancetta. This recipe is so simple to make and great for a weeknight din.
In Rome, Cacio e Pepe is as simple as the pasta and the sauce, but I like to give it some more heft with arugula and pancetta. This recipe is so simple to make and great for a weeknight din.
It doesn't get much better than this chicken Marsala dish- Dairy-free, filled with flavor, and it all comes together in one pan. It will definitely be added to your weeknight dinner rotation! Recipe-
One of the most quintessential dishes in Tuscany is the Bistecca Fiorentina AKA steak Florentine. This is my version when I’m craving it at home – a juicy grilled rib-eye steak prepared Florentine-style w/ lemon & herbs.
#BobbyAndGiadaInItaly
RECIPE:
This super easy pasta dish comes together in 30 minutes, and with the addition of veggies and turkey sausage, it's such a well-balanced meal!
Get the recipe-
My short rib ragu is a classic recipe of mine that I’ve made for ages. I gave it an update with San Marzano Style Tomatoes and adapted it to the slow cooker to make it extra simple.
RECIPE:
These no-fry pasta chips are crazy good. Each bite dunked in marinara sauce is like the best crispy lasagna bite. The ruffled pasta edges become crunchy and golden brown, and the Parmesan melts into a crispy coating on each and every piece....perfection.