As a frontline NHS doctor, I fully support the
@ExeterCouncil
decision to promote meals without meat, eggs or dairy. A plant-based diet offers significant protection against the three most urgent threats to our health and wellbeing.
In school aged children, cow’s milk is now the most common single cause of fatal anaphylaxis, responsible for 26% of deaths due to severe food allergy.
Yet cow’s milk is still promoted in schools across the country. Why?
For 2 out of 3 adults, dairy milk is indigestible and wreaks havoc with their gut health. Bloating, excess gas, and diarrhoea are the price of a milky drink.
“Whether you’re considering eating less meat or giving it up entirely, the benefits are clear: less risk of disease and improved health and well-being.”
- The American Heart Association
Young vegan men have the same average muscle mass as young meat-eating men. Yes, vegans tend to be thinner, but this is because they carry less fat. Not less muscle.
Conclusion: Promoting meat as a muscle-building superfood is irresponsible and based on out-of-date science. For your overall health and longevity, plants remain the preferred source of dietary protein. Need to build muscle? Eat plants and hit the gym!
Conservationist and TV presenter
@ChrisGPackham
has shown his support for climate-friendly school meals by celebrating ten million UK school lunches going meat-free.
Just published: Germany’s new dietary guidelines are plant-strong. Meat is optional. For those who do eat animals; beef, pork and poultry limited to a 120g portion once or twice a week.
If you’re aiming to build a lot of muscle through strength training, adding protein from beans to your diet is just as effective as adding protein from cows.
It surprises me that in 2024 I am still called out for advising that people do not eat meat on the basis that plant-proteins are of “poor quality”. This concept of protein quality needs to be flipped on its head!
Young vegan men eat less protein, less saturated fat, and far less cholesterol than meat-eaters.
They also have the same muscle mass, strength, and cardiovascular fitness as meat-eaters.
Interesting.
Eating a whole-food, plant-based diet is one of the smartest things you can do to optimize your digestive health now and into the future.
Take it slowly if you need to. Progress over perfection. Enjoy the process.
@veganuary
A recent 12-week head-to-head trial of resistance training compared vegans to meat eaters, with everyone on a high protein diet (1.6g protein per kg body weight). Result: Vegans built just as much muscle mass and strength. No meat required.
The evidence overwhelmingly favours a whole food, plant-based diet as the optimal choice for human health and longevity. The more plant-based, the better!
“A new study has shown that vegan mums are deficient in important nutrients and are putting their babies at risk.” Except: the cited study shows that 90% of mums-to- be have nutrient deficiencies and didn’t identify or compare vegans, vegetarians and omnivores. Bizarre from
Recipe for a healthy gut microbiome:
Eat a variety of plants - more than 30 a week is a great start. Spend time in nature, spend time with friends if you can. Get enough sleep. Exercise. Avoid unnecessary medications. Add some fermented foods. No probiotic supplements required!
Doctors who promote a plant-based or plant-predominant diet are doing so in good faith and with the confidence that nutritional science shows that diets built around fruits, veggies, legumes, and wholegrains make humans healthier.
This is Bob. Vietnam veteran, Harley-Davidson riding biker and a loving father, Bob joined the revolution at age 75. What a legend!
Thanks for the intro
@TanyaOCallaghan
Key health tips for people who don’t eat animal products.
1. Celebrate your vastly reduced risks of obesity, heart disease, type 2 diabetes & cancer.
2. Be mindful of your intakes of protein, calcium, vitamin B12 and D. This will protect your bones.
An NHS doctor, two MP’s and a man from the National Farmer’s Union discussing plant-based diets on TV. Thanks for having me on
@BBCSpotlight
Watch the full segment:
@SBakerMD
Shawn - you have an LDL of 149 mg/dl, elevated BUN, super low free testosterone at 5.5, and fasting blood glucose in the diabetic range.
If red meat is a health food, it isn’t working for you!
But
@veganuary
is around the corner!!
Whether you’re a GP, hospital doctor, dietician, or medical student, this is the comprehensive textbook on plant-based nutrition that you’ve been waiting for.
Plant-Based Nutrition in Clinical Practice
The next time you hear a doctor or dietician who is funded by the meat, egg or dairy industry telling you that those foods are really healthy and you should just eat more of them, pause for a second. Ask yourself, “Whose interests do they really have at heart?
“Red meat is not essential and appears to be linearly related to total mortality and risks of other health outcomes in populations that have consumed it for many years, optimal intake might be 0 g/day, especially if replaced by plant sources of protein.”
The Pickering brothers have absolutely knocked it out of the park with this compelling new documentary, covering all the arguments and reasons to go vegan, with a humble, evidence based and educational style that I’ve not seen before in a documentary of this calibre. Plus, it’s
It’s not about labelling yourself as vegan or vegetarian, it’s about choosing to build your meals from the foods that are consistently shown to benefit human health.
“Farms can act as incubators for potentially fatal drug-resistant diseases in humans, and antibiotic resistance is now considered one of the world’s biggest public health threats.”
One more reason to skip the meat.
Dinner: Lentils, veggies, mixed leaves, whole-grains flatbreads, hummus, nooch, seasonings, and water. Fibre rich. Nutrient dense. Feeding my body and my gut bugs ✌🏻🌱💩
A balanced diet that contains no animal products has been recommended as having significant health benefits at all stages of life by the health professionals who know nutritional science inside out.
My body makes all the human cholesterol that I need. I don’t need to supplement that by eating cow cholesterol, or sheep cholesterol, or chicken cholesterol. Why would I?
Using out-dated science and disproven theories - including the 'complete protein myth' and the concept that humans need to drink cow's milk throughout their life to be healthy - that new book has made a lot of headlines. Don’t panic. It’s a con.
The evidence overwhelmingly favours a whole food, plant-based diet as the optimal choice for human health and longevity. The more plant-based, the better!
Why is is so difficult for people to acknowledge scientific papers showing that vegans tend to have healthier dietary intakes than non-vegans? This reply is pretty typical.
Climate breakdown, a food system on the brink of collapse, and terminally dysfunctional politics: can we ever hope to solve the "multi-crisis"? Join me and
@GeorgeMonbiot
for dinner on March 21st to find out.
All edible plants contain varying proportions of all 20 amino acids required for human health. A varied plant-based diet ticks all the right boxes for amino acid consumption.
We’ve already lost almost 7 million people to COVID-19. What’s the number one thing we can do to prevent the next zoonotic pandemic?
Get animal protein off of our plates.
“A diet rich in plant-based foods and with fewer animal source foods confers both improved health and environmental benefits.”
- EAT Lancet Report 2019
The 6 foods that consistently benefit human health and minimise our impact on the environment. Fruits, vegetables, whole grains, legumes, nuts, and olive oil. True superfoods.
At that time, Harvard School of Public Health noted that processed meat was likely responsible for a total 644,000 preventable deaths each year due to bowel cancer, heart disease, and complications of type 2 diabetes combined.
Carnivore king Dr Shaun Baker has finally admitted that he has no data to show that a meat-only diet is healthy. Many of his clients and followers will have incurred serious harm. What do they do now?
@BearGrylls
@AncestralSupps
Bear. Bacon is a class 1 carcinogen. It causes colon cancer.
A lot of kids follow you passionately. Enjoy your food, but please stop promoting these incredibly unhealthy meals to your legions of young followers.
A healthy plant-predominant or plant-exclusive diet encompasses every version of a healthy diet and can accommodate every cuisine.
I firmly believe that it can be adapted to everyone’s dietary needs and preferences.
In 2015, the WHO IARC classified all processed meats as known carcinogens. Quote: “Eating processed meat causes colorectal cancer”. We are still waiting for cancer warning labels on packets of bacon.
The true population explosion. 8 billion humans and 92 billion captive animals combined make up almost all the land animals on planet Earth. Staggering.
Bear Grylls has been badly misinformed.
A gut microbiome that is starved of plant-fibre and fed red meat twice a day is the true “worst case scenario”.
@BearGrylls
#microbiome
#health
@CakeNutrition
About 70% of adults have the same issue as you, not surprising. Milk is for babies. Adults have no biological need for milk. Drink water. Get your nutrients from food.
Foods made from soya beans “reduce risk of coronary heart disease and breast and prostate cancer… and may favorably affect renal function, alleviate depressive symptoms and improve skin health.”
What’s your favourite way to eat soya?
My patient with ulcerative colitis has entered remission, lost 5kg of excess body weight, almost achieved a healthy BMI, and reversed his hypertension.
What treatment did I prescribe at our last consultation?
On Saturday I’m interviewing renowned environmental campaigner
@GeorgeMonbiot
and then eating a gorgeous plant-based meal.
What questions should I ask George?
Meat rich diets may fuel leaky gut and accelerate the onset and progression of type 2 diabetes and metabolic syndrome.
Fascinating new publication in
@Gut_BMJ
from
@USFHealth
:
The actual list of foods that maximise human health while minimising the impact on Mother Nature is short: Fruits, vegetables, beans, nuts, seeds, whole-grains and olive oil. Notice the common factor? All plants.