Award-winning butchers sourcing food from local farms & artisan producers, with 12 shops throughout Ireland and an online shop offering nationwide delivery
Simply RT to enter
To Celebrate Christmas & all the support from our wonderful customers & friends.We are giving away this delectable Steak Hamper & a signed copy of the Irish Beef Book by Pat Whelan & Katy McGuinness supporting two amazing Irish Charities -Enjoy
Simply RT to enter-
Celebrating Irish Beef Wellington-Ultra Tender Fillet steak wrapped in an all butter pastry & a luxurious mushroom duxelles available exclusively on
Click and collect
Winner Announced on Dec 18th
Enjoy
Simply RT to enter-
Last Prize before Santa arrives-
Beautiful Beef Wellington Handmade with love-Super Tender Beef Fillet wrapped in luxurious mushroom duxelles encased in all butter pastry-
Winner Announced Christmas Eve at Noon-
#HappyChristmas
Christmas Giveaway-
To Celebrate Christmas and to thank all our wonderful customers all over Ireland for their loyal support we are going to raffle an Exclusive Salt-Aged Beef Hamper- A show-stopper gift for those who love great food!
Simply RT To Enter
HELLO EVERYONE To Celebrate Christmas & to thank our customers & friends for their support,we are raffling a Hamper of Some really special steak-Including Dry Aged-Salt Aged-and Delicious Wagyu steak-Simply RT to enter
And sometimes it just takes your breath away-there’s always an amazing feeling when you create something truly unique-Irish Wagyu Beef born on our own farm in Tipperary-Another World Class beef we are delighted to share with our friends and customers-Available now-
We know not everybody will be feeding an army this Christmas. So, for those looking to enjoying a the best bits of the Christmas dinner without having to order lots of food, we’ve created our Turkey Ham Roast, which will feed 2-3 people with leftovers.
Humbled & proud to have our family business showcased on a global stage
#euroshop2023
in Dusseldorf
Thanks to all past & present who made this happen partners & friends like
@tippfood
@dunnesstores
& of course, my mam & dad who founded JWB on two simple values Quality & Service
We are getting great feedback on our new “Dine at Home” collection - I love the Pulled Sugar Pit Bacon Shank & Cabbage Pie with our slow cooked Heritage Ham in a roasted garlic cream, topped with creamy wholegrain mustard mash! Makes me hungry just thinking about it…
And so….after months of planning & lots of fantastic teamwork we’re ready to open Ireland’s Newest Butcher Shop tomorrow in Tralee,Co.Kerry.
At times like this we think of our founders,our fantastic customers and friends & we thank you all for your loyalty and support
Wow, what a result! We are so humbled and honoured to receive an incredible 3 Stars for three of our hero products at this year's
#GreatTasteAwards
! Congratulations to all the amazing food producers involved and a huge THANK YOU to the
@guildoffinefood
#CelebratingGreatIrishFood
Congratulations to all our great team
@JWButchers
Hugely Proud....We just WON Gold at the World Steak Challenge in Dublin tonight for our Tipperary Dry Aged Angus Steak
#irishbeefrocks
HELLO EVERYONE To acknowledge the support of our customers & friends at Christmas we are raffling a Hamper of Salt Aged Beef & IT JUST GOT BETTER
@MeatPeter
has added a Delicious Rack of sugar pit bacon to the hamper.........Simply RT to Enter
SIMPLY RT TO ENTER
Spread the love and enjoy our Beef Wellington with the one you love this Valentine's Day!
RT this post to be in with a chance to win one of our delicious Beef Wellingtons in time for Valentine's Day.
To celebrate Valentines we are giving way a hamper of salt aged steaks for you to share with your family and friends,SIMPLY RT to enter
#lovetoshare
#joyonaplate
At James Whelan Butchers we understand what a busy time of year Christmas can be, so to save you time we have launched our Click & Collect Service 🌟
Pre-order your turkey & ham at a time that suits you and collect on the 22nd, 23rd or 24th of Dec. Visit
Your next big opportunity could be here!
As we grow & develop we are looking for great people to join our special team - opportunities in Dublin, Naas, Cork, Clonmel & Limerick - with full time & flexi time opportunities.
Click here to learn more
Delighted to reveal we've won a total of SEVEN gold stars from the
@guildoffinefood
#GreatTasteAwards
across 5 of our products!
Heritage Cure Rack of Bacon 🌟🌟
Pork Lard 🌟🌟
Breakfast Roulade 🌟
Rack of Lamb 🌟
Rump of Lamb Bone In 🌟
⁉️DAY 3 OF OUR COMPETITION TO CELEBRATE NEW/EXCLUSIVE PRODUCT ⁉️Simply guess the product from the picture clue below & RT & you cd win all the JWB meat you need for Xmas value €200😋.
#CompetitionTime
#JWBBigReveal
#MasterButchers
What a special time for all of our team. We picked up six
#GreatTasteAwards
from
@guildoffinefood
. Thanks to everyone for making this happen and to our wonderful customers for believing in these amazing products as much as we do 😊
Congratulations
@rae_curran
On winning our steak hamper -Wishing you and all your family and friends a Very Happy Christmas with lots of love and Irish beef of course-Enjoy
Very special weekend on the way & to celebrate....We are giving away a hamper of Our Delicious Salt Aged Beef, Delivered to any address in Ireland.Simply RT to enter .......
A beautiful selection of Salt Aged steaks delivered by our great friend
@MeatPeter
and available every week in all our shops for you to enjoy pic credit
@MeatPeter
Also available for nationwide delivery on
How’s this for an modern take on an Irish classic - slow cooked sugar pit bacon shanks in a roasted garlic cream with Savoy cabbage topped with creamy wholegrain mustard mash. Oven-ready, this dish is a wholesome way of feeding the family and tray is 100% compostable.
HELLO EVERYONE To acknowledge the never ending support of our customers and friends and in the spirit of Christmas we are raffling a great box of Salt Aged Beef : Simply RT to Enter
To celebrate New Year with our customers and friends we are having an old fashioned raffle....A Delicious Salt Aged Rack Of Beef by
@MeatPeter
exclusively available
@JWButchers
Simply RT to enter and you could be the winner
It may be a
#FathersDay
with a difference, we have a little inspiration for you to share the gift of great food on this special day...delivered right to your Dad's door!
Introducing our Father's Day Collection containing a selection of our finest cuts of award-winning... (1/2)
Very proud & delighted to say we have won Bronze, Silver & Gold Awards at this year's
#WorldSteakChallenge
. Up against steaks from 20 different countries, our Tipperary homegrown beef & Salt Aged Beef both won awards. Huge congratulations to our talented team.🏆
A Salt Aged Hamper
One of the most sumptuous gifts you can give yourself or loved ones, is the joy of Salt-Aged Beef.
Only the very finest cuts of native beef are selected and aged for 28 days in a Himalayan Salt Chamber, resulting in the wonderfully tender and succulent meat
🔔COMPETITION TO CELEBRATE NEW/EXCLUSIVE PRODUCT 🔔 Simply guess the product from the picture clue & RT & you cd win all the JWB meat you need for Xmas value €200😋.
#CompetitionTime
#JWBBigReveal
#MasterButchers
It was an honour and a privilege to sponsor the Outstanding Achievement Award at last night's
@irish_writing
. The award was given posthumously to well-loved wine writer and broadcaster Tomás Clancy & was accepted by his wife Claire Kearney and sons Tomas and Liam Clancy
#IFWA21
Best of luck to all the finalists and amazing food producers
@tippfood
in this year's
@BlasNahEireann
#irishfoodawards
#Blas22
taking place in Dingle this Sunday, we're in great company! Fingers & toes crossed from all the team here 🤞
A very special day for us yesterday in Clonmel as we hosted
@BlasNahEireann
Tipperary winners. Presenting the prizes, a great friend of ours, Con Trass
@tippfood
. We were delighted to receive our two golds and one silver & in fantastic company with such great food producers...
For when the leftovers are all gone, we'll just leave these here. We cook, so you don't have to. Go on, take one more day off from the kitchen. You deserve it.
Our home cooked meals are a wholesome way to feed the whole family. Oh, and the trays are 100% compostable too.
We are getting behind our good friends
@RMHC_Ireland
&
@AdamKingIRL
in making sure National Hug Day is a complete Success tomorrow.
We would be forever grateful if all our friends could help us show support for this amazing charity by Re-tweeting.
Lets get this trending!
A CUT ABOVE THE REST
Wow your Dad with an epic meal. This Salt-Aged Côte de Boeuf is slow-aged over 35 days to draw out its intense, succulent, and truly divine flavours. Grass-fed beef raised by native farmers, artisan aged in a salt chamber, and handcrafted by master butchers.
Just wanted to share what we have been up to - a sneak
#BTS
view as we prepare to open our new shop in
#Leopardstown
on 3rd Nov and
#Tralee
the following day - an exciting and humbling time. If you are in the area come in and say hello next week 😊
#WorkingwithNature
⁉️ONE DAY LEFT OF OUR COMPETITION TO CELEBRATE NEW/EXCLUSIVE PRODUCT ⁉️Simply guess the product from the picture clue below & RT & you cd win all the JWB meat you need for Xmas value €200😋.
#CompetitionTime
#JWBBigReveal
#MasterButchers
😍Cote de Boeuf is often described as the most decadent cut of beef.😍
Aged over 35 days in The Meat Merchant's Salt Chamber and served with the bone still in, our Salt Aged Cote de Boeuf is a tender cut full of juicy beef flavour. The perfect sharing steak.
Christmas Eve 2023-we just want to say a huge, heartfelt thank you to each and every one of you for all of your support and kindness this year. From all of us here to your family,we wish you all a peaceful and very Happy Christmas. 🎄
It breaks our hearts to see good food go to waste when it is still perfectly good to eat, which is why we have partnered with
@toogoodtogo_ie
, the innovative food-saving app.
There’s something really special about the early morning atmosphere-every display is perfect-then it gets busy and we are home again
#anotherday
#Time
#2021newyear
Our our good friend
@KatyMcguinness
has named our Heritage Cured Ham as the "Best Ham" you can buy this festive season!To celebrate we have put together an easy cooking guide to help ensure you get to enjoy the best smoked hickory delicious taste you can get!
#JWBChristmas
Introducing our new BBQ Collection ...with all our BBQ favourites! Available to order for next day delivery from our Local Delivery Service on
#BBQWeather
#SummerSeason
One more sleep until the
#GoldenForkAwards
tomorrow! Best of luck Veronica
@crossoguep
&
@ummera
Proud to be in such great company - looking forward to the day when we can all meet for a cup of tea, but until then, see you at tomorrow's virtual awards!
@guildoffinefood
@Bordbia
Our Christmas brochure is here. So, why not download a copy, make a cuppa, have a browse & start planning your season's eatings.
Download your copy here:
Thank you for all your suggestions. We are in agreement with the majority and would like to introduce you all to our first Wagyu Calf of 2018....Sneachta 🐮❤️ born yesterday!
#sneachta
This boneless fresh free-range turkey breast is stuffed with bacon and our famous traditional homemade stuffing and is topped with pancetta. It cooks in just 45 minutes. Perfect for small gatherings and small ovens, but still big on festive flavours. 🎄
🤤🥩😋With Father's Day next month, give him the gift of great food. Look no further than our exclusive range of Salt-Aged Hampers 🥩😋🥩🤤
These Hampers are available for nationwide delivery right to their door!
For those days when you want a home-cooked meal but you just don't want to cook it yourself, we've got you covered.
We Cook, You Enjoy.
What's your go-to comfort food?
Welcome our first Wagyu calf of 2018 born just now. And another of our cows taking it all in while enjoying a fresh new straw bed ❤️
What do you think we should call her Snowy or Sneachta?
Comment below!
#stormemma
#BeastFromTheEast
We are proud to announce today - a new Next Day Local Delivery Service for r customers who r
#cocooning
& live within a 15km radius of 1 of r shops. Order anytime - day r night! Check out
#fooddelivery
Share the most Delicious Steak at Home this Valentine’s! Our Salt Aged Beef Sharing Steak from our great friend
@MeatPeter
has a truly unique flavour that goes perfectly with Homemade Chips cooked in our Beef Dripping to create that unique meal
Do you know the secret to our gorgeous stuffing?
Real Irish Butter. In fact, we have been using Kerrygold Butter for the last 50 years to make our award-winning stuffing.
So proud to see another box of our humble dripping ready for the road for our friends & partners in Dunnes Stores. It's our pleasure to have our Dripping available in Dunnes Stores nationwide.
PS. It makes the best roast potatoes!
Happy New Years Eve! What a fantastic year 2018 has been - we are looking back at some highlights this evening with pride - from new shop openings, new product launches and a lot of laughs in between, it's truly been a great year!
#LetsCelebrate
#JWBxNYE
#MasterButchers
Something for the weekend? How about a succulent Salt Aged Côte de Boeuf?
This Salt Aged Beef ages over 35 days in
@MeatPeter
's Salt Chamber - a 12ft solid wall of hand-cut Himalayan Rock Salt Bricks. This results in beef of exceptional quality with a truly unique flavour. 👌
Thinking next steps after your
#LeavingCert
results?
Consider an Apprenticeship with us where in partnership with France's Chambres de Metiers et de l'Artisanat you can learn from the best Master Butchers at home and abroad!
For more info, visit
We are beaming with pride that 9 of our favourite products have made the finalists list for the
@BlasNahEireann
#IrishFoodAwards
– in great company with some of the finest food producers in Ireland, including our great friends
@tippfood
Producers.
#Blas2022
Good morning from our shop in
@dunnesstores
Food Hall in Leopardstown SC. We hope you all had a lovely weekend and that this week is getting off to a great start!
Look how much we have grown since the early days of the 1960s now with 12 strong teams who have helped us and each other develop this special business, every single member with a passion for working with nature to create great food.
#FamilyTradition
#MasterButchers
#MeatIsArt