Pack your forks! Eater’s list of the most exciting food cities in 2024 is here.

Tacos Por Vida is a celebration of LA street food, "taco man" culture, and rowdy backyard parties

Whether it’s air-fried in filets or roasted in large pieces with butter, salmon is a reliable home kitchen staple

From classic original, to brown sugar-based, to teriyaki, these are the sweetest, spiciest, and smokiest sauces to have in your pantry

The Brooklyn pizzeria has seen a surge in support after appearing in diss track from Kendrick Lamar

The brand just launched refill cans of its TikTok-famous olive oil

It’s official: California’s so-called junk fee ban will require all restaurants and bars to remove mandatory fees and surcharges from diners’ bills.

Homemade seafood stock is easier than you think, as long as you follow a few simple rules

Barbecue potato dogs, chopped Italian sandwiches, and ube popcorn with freeze-dried Skittles.

From a sparkling rosé to a surprising spritzer, the best canned wines for picnic days ahead

Endless citrus zesting and cheese grating can take a toll on a Microplane blade, but there are ways to extend its lifespan

Bay Area hot dogs go far beyond the typical ballpark fare

Covo Coffee, a cafe based in Khan Younis, Gaza, will have an ongoing pop-up at Jerusalem Coffee House in Oakland

A taste of Thailand, from Bangkok to Na Jomtien.

Read through all of Eater’s coverage leading to the fall of Outfox Hospitality

We asked chefs how they stay safe in the kitchen, and what to do — and not to do — in case of emergencies

Workers at Virgin Hotels will be striking from May 10 to May 12 after being unable to negotiate new five-year contract

Foie gras and uni at a seasonal izakaya, liliko‘i baklava danishes and house-made Spam at a butcher-bakery combo, classic poke and musubi at a creative lunch counter, and more of Honolulu’s best...

A new teaser features a little CGI upgrade for the Original Beef of Chicagoland

You can now finally make your very own Pink Cake irl