@codohertynews
Caroline O'Doherty
3 years
The researchers from @tcddublin and @UL also found little difference between the environmental and climate impact of Irish beef versus its Brazilian rival
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@codohertynews
Caroline O'Doherty
3 years
@peatyGHG @tcddublin @UL Hi David, link as follows:
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@StephenMartin85
Stephen Martin
3 years
@codohertynews @tcddublin @UL “However, MB (BR) was associated with 40% more GHG emissions than MB (IE).”
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@nookost
🍋Nokost🍋
3 years
@codohertynews @tcddublin @UL But for this to make a sizeable impact we would have to produce much more peas. They compared it to the most efficient plant, but there is a limit to how much peas we produce. If you ask any grower of peas, how easy a crop it is to harvest, your in for a little shock
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@nookost
🍋Nokost🍋
3 years
@codohertynews @tcddublin @UL "Plant protein-based foods provide more fibre and a higher nutritional density".... hmmm
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@kryptondaddy
Giorgio Crippa 🇹🇴
3 years
@codohertynews @tcddublin @UL Io non cucino carne Brasiliana. Queste sono irlandesi.
Tweet media one
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@cloonconra
Cloonconra Studio
3 years
@codohertynews @tcddublin @UL It is all about bullshit isn't it.
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