30 Years in TV! Well, I’m as surprised as you are😝 I LOVE MY JOB! Thanks if you’ve ever watched, from 1988 to 2018. Such fun to spend the morning with my TV family.
@CharlotteHawkns
…
It’s time for me to travel again. 20 months without going abroad…I was a little apprehensive…the hardest thing was waiting for my PCR result! It was like waiting for O’Level results! All good…HELLO New York. See you on the telly tomorrow morning
@GMB
@lorraine
We couldn't let
@andipeters
go before winding him up one last time. 😉
Thanks for brightening up our mornings on
#Lorraine
these past two weeks, Andi. ❤️
The Big Mac Bacon has got everyone talking 🍔🥓 Is it still a Big Mac if it’s got bacon in it? I don’t want anyone messing with my Big Mac, but I went down to
@mcdonaldsuk
to see how people really feel
#StillABigMac
#NotABigMac
#ad
Birthday cake number 50! Thanks to everyone who’s; sent a birthday message on here; shouted “Happy Birthday” from a passing car/van; stopped me in the street or even just liked a post on here. It’s been a fantastic…
Saturday Scone Bake: Week 4/Recipe 5 I made lemonade scones, Google the recipe, only 3 ingredients. Good rise, great taste.
@Dawn_French
@philvickerytv
Time to fly again: It’s been 181 days since my last flight and I was a little apprehensive about something I used to do every week. It was totally fine and I’m glad I’ve done it.
#bonniescotland
#gmb
#lorraine
…
Saturday Morning Early Risers have a nice day. Time for a walk and maybe join
@DisneyPlusUK
to watch
@themandalorian
If you've seen it, is it worth it?
New York baby! I’m so lucky to get to travel with my job
@gmb
@ITVLorraine
@itv
I always take pics but always forget to post them. If you ever go to NYC be sure to cross the bridge and look back at the city.…
Saturday morning bake: Who’s got time to make croissants from scratch? Always wanted to try the ‘bake at home’ from a tin stuff.
5️⃣ out of 🔟
#neveragain
Saturday Scone Bake: Week 6/Recipe 7.
Lemonade (Sprite) Scones: 3 ingredients; SR flour, Double Cream and Sprite.
Found the recipe online...it’s easy. Great bake and texture. Very clever!