This is incredible. They look like Fuzhou steamed wontons but they're actually wrapped in MEAT. After hammering ham a whopping 28,000 times, it becomes white and can be used to wrap these beautiful dumplings
据说把猪腿肉反复捶打28000次，它就会变得白如玉，薄如纸。远近闻名的福州肉燕，肉包肉的美味。
我是第一次知道这种美食，中华美食博大精深……
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Replies
@USA_BaoziLover
Mom used to make them for us when we were little (growing up in the USA). How she got the wrappers in 1970’s is 🤷🏻♂️ 燕皮
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@USA_BaoziLover
The finely minced meat is wrapped in wonton wrappers. The glossy white is flour sheets after dropping in boiling water.
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