@TheThomason
Sean Thomason
4 years
"The fried baloney is just BETTER where I'm from, y'know? It's something about the water."
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@TheThomason
Sean Thomason
4 years
I'm sorry New Yorkers had to deal with some jokes about the bodega thing. When I tell people I'm from Appalachia they ask me about incest and if we've got shoes yet.
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@goblinodds
goblin costanza, worm moder
4 years
@TheThomason is this an Appalachian thing?! my grandpa taught me to fry baloney, it was the first thing i learned to cook :')
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@gritmonger
Pat Kelley πŸ‹ #teargas
4 years
@TheThomason At least you're "from" somewhere.
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@mary_pezzulo
Mary Pezzulo
4 years
@TheThomason And the pepperoni rolls!
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@earlfando
Earl Fando V.B.E. πŸ‡ΊπŸ‡¦
4 years
@TheThomason Best possum stew in the country!
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@wmoyer650
wmoyer650
4 years
@TheThomason The coal slurry runoff does give the water a special taste.
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@dingus_mcgee
Bacon Grease
4 years
@TheThomason Fried boloney is allsome though (native Okie with ancestors from Kentucky).
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@inezrussell
Inez Russell Gomez
4 years
@TheThomason Fried baloney β€˜is’ the best, wrapped in a tortilla with mustard. As for being from NMx., I love when people tell me how much they love Arizona!
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@MothManCult1
MothManCult
4 years
@TheThomason This is πŸ’― percent correct.
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@garathustra
Garathustra
4 years
@TheThomason This is true but with bourbon.
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@TomTraversIII
Jack Oatmon, Jack Of All Trades, Master Of None
4 years
@TheThomason Had a lifetime New Yorker ask me if Deliverance was an accurate portrayal of Appalachia. He was a smart guy but he needed to spend more time off the island.
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@MouthyOldBat
Jennifer Dian
4 years
@TheThomason When I tell people I was born in Indiana, I just get deeply sympathetic looks and hear a lot of "Well, that explains a lot" muttering.
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@hbury98
Heather Parks
4 years
@TheThomason I grew up in jersey and I now live in West Virginia. I get it from both sides.
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