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America's Test Kitchen

@TestKitchen

3 hours

Tender, milk-and butter-enriched dough around smoky, garlicky Texas Czech–style sausage & is liberally brushed with butter during the baking process. Get the recipe:

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America's Test Kitchen

@TestKitchen

4 hours

Which piece of beloved kitchen equipment are you? Comment below! (Sorry, we can’t all be the Dutch oven 😉). Browse our winning kitchen equipment:

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America's Test Kitchen

@TestKitchen

5 hours

Don’t hide your bluebs inside those waffles; poach them in maple syrup and spoon them on top! Recipe: 🫐

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America's Test Kitchen

@TestKitchen

5 hours

A Dutch oven is an essential investment for serious cooks. Here is our best-buy and winner pick. Read our review to find the best options at every price and in every size:

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America's Test Kitchen

@TestKitchen

6 hours

Our Pat-in-the-Pan Buttermilk Biscuits, shown on the right, are much easier to make and bake up soft and fluffy—perfect for mopping up sauce or gravy. Recipe:

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America's Test Kitchen

@TestKitchen

24 hours

Don't toss those empty jam jars! Elle Simone Scott(author of Food Gifts) shares two ways to remove the sticky residue from labels so your repurposed jars look good enough to gift.

How to Get Labels off Jars | America's Test Kitchen

Do you have leftover condiment and canning jars in your home? Here are two clever ways to make your repurposed jars look good enough to gift.

www.americastestkitchen.com

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America's Test Kitchen

@TestKitchen

1 day

Scallion oil noodles, a popular Shanghainese dish, are springy wheat noodles dressed with scallion-infused oil, savory soy sauce, & sugar for balance. Recipe:

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America's Test Kitchen

@TestKitchen

1 day

Shaping method for shokupan prescribes four spiraled bundles that press against each other as they rise, creating a taut, structurally sound loaf. Recipe for Shokupan:

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America's Test Kitchen

@TestKitchen

2 days

Instead of sprinkling dry garlic powder, consider “waking it up” by hydrating it with water (use equal amounts of garlic powder and water) for the best garlic bread you’ve ever tried. Recipe:

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America's Test Kitchen

@TestKitchen

2 days

Camping-specific cookware is great, but you may already have everything you need for a good meal in nature.

Camping Gear Guide 2024 | America's Test Kitchen

Camping-specific cookware is great, but you may already have everything you need for a good meal in nature. Click through for our recommendations.

www.americastestkitchen.com

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America's Test Kitchen

@TestKitchen

2 days

For years, a fierce debate has percolated over whether the duo are identical or different. We decided to answer the question once and for all. Find out:

What Is the Difference Between Right Twix and Left Twix? Ask Paul | Cook's Illustrated

Is there an actual difference between the two Twix bars in a single package? Our science expert weighs in on this frequently asked question.

www.americastestkitchen.com

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America's Test Kitchen

@TestKitchen

2 days

Made from cream that’s been allowed to ferment, it has a tang and buttery-cheesy flavor that makes it worth seeking out and paying more for—or making yourself.

How to Make Cultured Butter at Home | Cook's Illustrated

The tangy cultured butter favored in Europe is pricier than the blander, sweet-cream sticks more common here. Fortunately, it’s easy to make this flavorful butter at home.

www.americastestkitchen.com

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America's Test Kitchen

@TestKitchen

2 days

Especially for baking, canned milk is a convenient pantry ingredient to have on hand. 🥛 The difference between the two is that sweetened condensed milk consists of 40 to 45% sugar. ⁠Use both types in our Tres Leches Cake:

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America's Test Kitchen

@TestKitchen

2 days

Soft, supple fresh cheeses prove what all teenagers think they know: Older isn’t always better. Here are 10 of our fresh, flavorful favorites. Make our Goat Cheese Log with Herbes de Provence:

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America's Test Kitchen

@TestKitchen

2 days

Tofu—from silken to firm and more—is an essential ingredient in East Asian and Southeast Asian cuisines. Follow along to learn more about this versatile food. Learn more:

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America's Test Kitchen

@TestKitchen

2 days

Make your fries fast with this tip. Find our fries recipes here:

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America's Test Kitchen

@TestKitchen

2 days

Porterhouses and T-bones both have T-shaped bones running through the middle. So what’s the difference between them? We went to the experts to find out.

What’s the Difference Between a Porterhouse vs. a T-Bone Steak? | America's Test Kitchen

Porterhouses and T-bones both have T-shaped bones running through the middle. So what’s the difference between them? We went to the experts to find out.

www.americastestkitchen.com

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America's Test Kitchen

@TestKitchen

3 days

We tell you how to identify and cook this all-purpose cut, whether you’re in the Northeast or elsewhere.

Why Steak Tips Aren’t Just a New England Thing | Cook's Illustrated

We tell you how to identify and cook this all-purpose cut, whether you’re in the Northeast or elsewhere.

www.americastestkitchen.com

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America's Test Kitchen

@TestKitchen

3 days

Father’s Day is right around the corner. Don’t know where to start? We have you covered.

America’s Test Kitchen Father’s Day Gift Guide 2024 | America's Test Kitchen

Shopping for Father’s Day? Here are some of the best kitchen gadgets that we think a culinary-focused dad would appreciate.

www.americastestkitchen.com

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America's Test Kitchen

@TestKitchen

3 days

A simple snack for your next gathering. 🫒 Using pitted olives allowed the spices to get trapped in the holes left by the removed pits, flavoring the olives inside and out. Recipe:

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