momofuku @momofuku Twitter profile

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momofuku

@momofuku

4 years

Today, Momofuku’s restaurants in NYC, DC, and LA are closed until further notice. There have been no known cases of COVID-19 at Momofuku but we are taking this measure in accordance with state, local, and federal health recommendations. Visit for more.

Momofuku Updates

Notes to the Momofuku team as we navigate the COVID-19 crisis.

momofuku.com

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momofuku

@momofuku

4 years

nyc, we're excited to start cooking for you again. order now for pickup this weekend from momofuku 207 to go: korean fried chicken, steamed buns, wine, and more:

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momofuku

@momofuku

7 years

black truffle ramen makes a comeback at noodle bar ny. available for a limited time.

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momofuku

@momofuku

8 years

beat the heat with daishō’s cold noodles with kimchi, cucumber and charred cabbage.

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momofuku

@momofuku

8 years

starting the long weekend off strong with beignets topped with benton's country ham + coffee glaze at ccdc.

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momofuku

@momofuku

8 years

treating ourselves to jajangmyeon with pork sausage and chili pan mee noodles at nishi tonight. (📸: @j_pinsky )

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momofuku

@momofuku

5 years

Chinese Restaurant Syndrome, 50 years later

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momofuku

@momofuku

4 years

our chili crunch is inspired by our love and respect for Chinese chili-crisp sauces like @SpicyChiliCrisp , as well as crunchy Mexican salsas like salsa macha and salsa seca. order now and tag us in your cooking:

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momofuku

@momofuku

5 years

Essential ingredients for creating that savory umami flavor you've been looking for

Recipes

Momofuku Goods from Chef David Chang sells Momofuku Seasoned Salts, Momofuku Chili Crunch, and Momofuku merchandise. Shop now.

shop.momofuku.com

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momofuku

@momofuku

8 years

presenting the new lunch at ssäm bar―large format meats offered as individual portions.

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momofuku

@momofuku

7 years

spinning whole roasted ducks at momofuku las vegas―get a front row seat at the counter. walk-ins welcome.

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momofuku

@momofuku

8 years

hands in the air―fuku’s spicy chicken bacon ranch sando struts into manhattan today. available at fuku ev for your lunch or dinner pleasure.

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momofuku

@momofuku

7 years

say hello to the half smoke. available in limited numbers at ccdc’s happy hour and loaded with braised brisket chili and pickles.

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momofuku

@momofuku

8 years

brunch at nishi has arrived. get the weekend going with a dagwood sandwich. 12 – 3 pm every sat + sun.

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momofuku

@momofuku

7 years

we’ve partnered with @nikesb to create the nike sb dunk high pro “momofuku”. limited # avail june 22 at fuku:

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momofuku

@momofuku

8 years

lunch today―nishi’s lobster buns: their take on a lobster roll with avocado + lotus root. grab before they're gone.

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momofuku

@momofuku

8 years

keeping cool this summer at cc⚡️dc with chilled chesapeake crab ramen with yuzu, chive, and old bay.

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momofuku

@momofuku

8 years

nishi’s serving up even more @ImpossibleFoods burgers for lunch and brunch, plus 20 off-menu impossible patty melts.

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momofuku

@momofuku

7 years

big ups to @phish fans who supported fuku spicy chicken sandos at @TheGarden during #bakersdozen run. great hanging with you by #section119 .

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momofuku

@momofuku

4 years

. @Postmates_Help we are incorrectly listed on postmates. we do not offer delivery through your platform and would really appreciate your help with being removed as soon as possible. many thanks:

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momofuku

@momofuku

7 years

new cookbook all about eggs coming soon from @luckypeach . pre-order: (and grab these buns at ccdc.) 📷: @DCfoodpornHQ

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momofuku

@momofuku

8 years

we’ve got our hands full with má pêche’s new large format―pork rack char siu. rice, sauces, and steamed buns, oh my.

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momofuku

@momofuku

8 years

campanelle with jonah crab and saffron. tonight's version features marcona almond. spring has sprung at nishi.

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momofuku

@momofuku

8 years

the ko team was tinkering with pie this week. here's a look at a lime shiso meringue they whipped up and tested the other night.

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momofuku

@momofuku

8 years

noodle bar ny's chilled beef ramen with pickled daikon, chive + a soy sauce egg. only available for dinner.

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momofuku

@momofuku

8 years

this just in—new char siu buns with white kimchi are hitting the plate at nishi today.

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momofuku

@momofuku

4 years

we stand in solidarity with @blklivesmatter . next week, we are opening 207 second ave as a donation-based to-go restaurant. every dollar will go to @blackvisionsmn , campaign zero, and @reclaimtheblock . more info soon. our letter to our team:

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momofuku

@momofuku

8 years

nyc, @andofood is now access code free + is offering up ando combos this week to celebrate.

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momofuku

@momofuku

8 years

a big momofuku hello to @milkbarstore ’s coke float soft serve. available in all nyc and dc stores starting today.

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momofuku

@momofuku

8 years

4 years ago today, momofuku toronto first opened. congratulations to the team and a million thanks to our guests.

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momofuku

@momofuku

8 years

the lobster mushrooms have made their way to shōtō’s counter, combined with red pepper. seasonal and bright.

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momofuku

@momofuku

8 years

now at ccdc: crispy beef salad with a slow-poached egg, butter lettuce + thai chili. added bonus: crunchy fried rice

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momofuku

@momofuku

7 years

honored to have bossman @davidchang and ko included in last night’s episode of @SHO_Billions . thanks, @briankoppelman .

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momofuku

@momofuku

8 years

sunday brunch, má pêche style. smoked salmon benedict with creme fraiche and everything spice.

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momofuku

@momofuku

8 years

welcoming the weekend with nishi's chilled soba with uni + rye dashi for lunch. see you there from 12 - 3pm.

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momofuku

@momofuku

6 years

LA, we’re hosting a potluck with @davidchang , @ridingshotgunla , @adamperrylang , and more LA friends on 12/19 at @eatatpot . proceeds to @wckitchen . sign up for access to tickets:

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momofuku

@momofuku

8 years

rackets at the ready―fuku is serving at the u.s. open, including this open-exclusive: fried chicken bacon ranch.

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momofuku

@momofuku

4 years

Must own seasonings for ultimate umami flavor

Recipes

Momofuku Goods from Chef David Chang sells Momofuku Seasoned Salts, Momofuku Chili Crunch, and Momofuku merchandise. Shop now.

shop.momofuku.com

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momofuku

@momofuku

10 years

what happens when @davidchang @Mariobatali @ericripert @HughAcheson + @Gachatz take over the @fandw offices? http://t.co/uzv0au3Krm #FWChefs

FOOD & WINE Presents Chefs in Residence (Full) | Food & Wine

In 2014 Food & Wine revealed a redesigned magazine and introduced it with six Chefs-in-Residence: Mario Batali, Eric Ripert, Hugh Acheson, David Chang, Grant...

www.youtube.com

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momofuku

@momofuku

6 years

noodle bar toronto pro tip: top your order of ginger scallion noodles with chicken katsu.

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momofuku

@momofuku

8 years

. @qualityrye 's nishi review up on @eater . appreciate the feedback. getting better everyday. PS we fired @davidchang .

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momofuku

@momofuku

8 years

sweet dreams are made of cheese―we’re resting easy today with the má pêche burger.

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momofuku

@momofuku

6 years

triple garlic #ramen : the true test of love (or friendship). fried, pickled, and fermented #garlic come together with pork shoulder, cabbage, and a runny egg in noodle bar toronto's latest bowl.

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momofuku

@momofuku

8 years

má pêche's brunch avocado toast with green papaya salad, a poached egg, and peanuts. 📸: chef @iandavis79

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momofuku

@momofuku

7 years

hats off to the team at ko for maintaining your two @MichelinGuideNY stars this year. proud to be a part of your family.

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momofuku

@momofuku

8 years

to start: má pêche’s beef cheek dumplings. crispy and pretty darn good with black garlic aioli.

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momofuku

@momofuku

8 years

avo & egg toast + an arctic char rice bowl to start the weekend. brunch at nishi is on today + tomorrow, 12 - 3 pm.

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momofuku

@momofuku

6 years

the easy-pour paloma—new to noodle bar toronto. made to share between 3-4 people, it’s one of two new large format cocktails. cheers.

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momofuku

@momofuku

8 years

stepping up our brunch game at má pêche with smoked salmon benedict + habanero fried chicken + waffles.

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momofuku

@momofuku

8 years

lobster mushrooms at shōtō―freshly trapped from british columbia. hitting the counter very soon.

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momofuku

@momofuku

8 years

a rare treat. we’re hung up on ccdc's new hanger steak with confit potatoes, tomatoes, and steak sauce.

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momofuku

@momofuku

8 years

dc, now that it's hot out, cool down with cold chili noodles on the patio. bibim guksu: new to the ccdc lunch menu.

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momofuku

@momofuku

8 years

twice cooked pork noodles and a poached egg at ccdc brunch. visit our instagram story for more eggs.

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momofuku

@momofuku

7 years

congratulations to noodle bar, @c_mdi , and @pfmpfmpfm on being named @beardfoundation finalists this year. #jbfa

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momofuku

@momofuku

8 years

starting tomorrow, nishi will be open for weekend brunch. menu + more updates from the team:

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momofuku

@momofuku

7 years

what happens when you combine a cheeseburger + japanese pancakes? noodle bar TO dreamed up this okonomiyaki #burger . fork and knife required

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momofuku

@momofuku

9 years

ko retains 2 stars from @michelinguideny . congrats @seanalexgray , @suwongruiz + the entire ko team-we're honored to be in such great company

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momofuku

@momofuku

6 years

celebrating our shōtō alumni as the team prepares to serve its last meal before closing. thank you to every person who devoted themselves to this one-of-a-kind restaurant.

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momofuku

@momofuku

8 years

it’s a good day to be at daishō. the burger bun is available for lunch + dinner. menu here:

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momofuku

@momofuku

8 years

happy pride, nyc ✨ fueling us for today's march: nishi's brunch dagwood sandwich. (📸: @fwscout )

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momofuku

@momofuku

7 years

the new fried chicken at nishi by @pokpokpdx and the nishi team. portion of proceeds to @splcenter . info:

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momofuku

@momofuku

8 years

congrats to the ko team on being named 1 of @wineenthusiast 's america's best 100 wine restaurants 🌟 #WE100BestRestos

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momofuku

@momofuku

9 years

happy 105 to momofuku ando, inventor of instant ramen + today's google doodle: http://t.co/gyMGrOaBlH #NoodleDoodle http://t.co/MYetN0BScc

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momofuku

@momofuku

8 years

today’s drink of choice: @OastHouseBeer x momofuku TO peach house ale. pouring exclusively in toronto.

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momofuku

@momofuku

5 years

vancouver, we're coming for you:

Celebrity chef David Chang to open Momofuku Noodle Bar in Vancouver

vancouversun.com

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momofuku

@momofuku

6 years

the whole plate short rib from the team at majordōmo―smoked bone-in and carved right at the table.

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momofuku

@momofuku

8 years

taste the (hozon) rainbow. from left to right: beet, chickpea, chickpea-gochu, and sweet potato hozon. @momofukulab

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momofuku

@momofuku

8 years

in development for lunch at noodle bar nyc―a kimchi fried rice and dolsot bibimbap hybrid, designed for optimum crispiness.

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momofuku

@momofuku

8 years

chef paula combines fresh ontario corn and nori butter at daishō. sweet, salty, and sprinkled with aged gouda.

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momofuku

@momofuku

8 years

ccdc’s new chawanmushi is piled high with heirloom tomatoes and benton’s bacon. getting frisée with it.

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momofuku

@momofuku

8 years

daishō’s dry aged beef ribeye with blue cheese and yorkshire pudding. beef, it’s what’s for dinner.

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momofuku

@momofuku

8 years

buffalo chicken pupusa: the newest pupusa option @ ccdc. get your lunch set today from 11am-3pm, while supplies last

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momofuku

@momofuku

8 years

spot prawn alert: british columbia's fresh crustacean candy has arrived at shōtō.

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momofuku

@momofuku

8 years

now on the ccdc lunch menu: the chicken and egg - poached egg, cucumber, scallion. dc #powerlunch

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momofuku

@momofuku

4 years

in our early days, we set out to make umami bombs. now, we know umami needs to be balanced with all the other tastes, which is how we created our new seasoned salts: lots of umami—plus, lots of everything else. read more:

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momofuku

@momofuku

8 years

a very merry birthday to the team at seiōbo. five years of change, growth, and good people. thank you, sydney, for taking a chance on us.

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momofuku

@momofuku

7 years

spotted―smothered katsu chicken at noodle bar ny. available for dinner daily.

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momofuku

@momofuku

8 years

dispatch from chef patrick: scrapple, egg & cheese bun, exclusive to ccdc weekend lunch. 11am-3pm every sat+sun.

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momofuku

@momofuku

6 years

noodle bar is now serving half pints of beer―an easy afternoon companion to a pair of shrimp buns.

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momofuku

@momofuku

7 years

presenting nishi’s killer new @ImpossibleFoods #burger , available only at lunch.

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momofuku

@momofuku

6 years

fried chicken and caviar for one at noodle bar to? yes, please. chef hans' "chicken and egg 2.0," is modeled after the original version from noodle bar ny, circa 2006.

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momofuku

@momofuku

8 years

lunch and large format meals are arriving at nishi. more info on the latest offerings at .

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momofuku

@momofuku

8 years

bossman @davidchang sat down with @time to talk about his philosophy on creating new dishes. learn more about it:

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momofuku

@momofuku

4 years

. @davidchang taught us how to make stew using savory seasoned salt. check out the full recipe video:

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momofuku

@momofuku

6 years

fuku is now open at boston seaport—swing by their new spot today for $5 spicy fried chicken sandos.

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momofuku

@momofuku

8 years

má pêche has introduced domaine roulot aligoté―a light burgundy for summer―to their 56 for $56 menu. easy sipping.

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momofuku

@momofuku

8 years

9 years of 2 stars. congratulations to the entire ko team for another tremendous year. #michelinguide2017

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momofuku

@momofuku

8 years

school’s out for these sardines. straight from the water and into the shōtō kitchen for menu testing.

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momofuku

@momofuku

7 years

happy holidays―here’s to obligatory christmas tree group shots. visit for holiday hours.

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momofuku

@momofuku

7 years

noodle bar ny’s chicken pho uses culantro―cilantro’s extra leafy cousin. not a misspelling.

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momofuku

@momofuku

8 years

starting our weekend in nyc with habanero fried chicken + waffles at mà pêche. join us for weekend brunch in midtown

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momofuku

@momofuku

8 years

stoked for opening day at citi field. join us at the fuku stand outside of section 102 as we cheer on the @mets .

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momofuku

@momofuku

8 years

chickpea fried cauliflower. lightly spiced with a delicate sweetness. wake up the palate at noodle bar toronto.

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momofuku

@momofuku

8 years

some like it hot. kimchi sliced up everyday at nishi’s brunch.

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momofuku

@momofuku

3 years

got some momofuku seasoned salts? chili crunch? we're starting a new sheet pan recipe series featuring our products. the first one is here: sheet pan ginger scallion fish ssäm:

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