Pescado del Dia- Center-cut Halibut in a light caper and garlic butter sauce, served on a bed of Javier’s special mashed potatoes with mixed vegetables. We only served sustainable seafood.
Life’s happiest moments are shared with margaritas. Piña Margarita with a blend of Reposado Tequila, Agave Nectar, lime juice, St. Germain and fresh pineapple. What is your favorite on our menu?
Enjoy a light meal after a weekend feast. We offered vegetarian/vegan menu for those who looking for a light lunch. Sopes: black beans, lettuce, salsa, queso cotija, crema, onions, radish.
Join us on Cinco de Mayo (5-5-19) for a musical event and fine dining experiences with Mariachi performance from 3:00 p.m. - 8:00 p.m. at one of our 4 locations: La Jolla, Irvine, Century City, and Newport Beach. Si Algun Dia Te Encuento
Video and music:
@delrecords
@chelimadrid
Our customer’s favorite: Cabo Azul - Maine lobster enchilada in a creamy pasilla sauce and grilled poblano chile stuffed with shrimp and Dungeness crab; topped with ranchero sauce. Served with Ensenada style shrimp taco on a flour tortilla.
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#Javiers
We are happy to announce that we will be serving our Vegetarian/Vegan Menu at all of our 5 locations: Century City, Crystal Cove, Irvine, La Jolla, and Las Vegas. Please visit our updated website to view the menu for the above locations.
Age to perfection and corn-fed in Omaha. 16 oz. Bone-in Rib-eye highest grade of # 1 Prime Center Cut, grilled and served with baby potatoes and sautéed…
Whatever is beautiful. Whatever is meaningful. Whatever brings you happiness. May it be yours this holiday season and throughout the coming year. Thank you for your support. Happy Holidays! 🎄
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#Javiers
Now accepting applications for Line cook, cooks, and bartenders for our new location in La Jolla at Westfield UTC. In September we will announce more hiring information for the rest of…