Multi-course, no choice menus for €85 will bring upmarket Japanese dining to the former Fenn’s Quay restaurant premises

Making this amazing building block to flavour takes time, but you'll end up with edible gold

Emma Ferguson, who had her 3-week-old son with her at the competition, will see her seeded brown soda go on sale in 133 Aldi stores around Ireland

Michelin awards: Three very different restaurants have earned a coveted star

Co Limerick hotel beats luxury hotels in the UK, France, Mauritius and Morocco to the title

The Irish Times’s guide to the best foodie destinations across Ireland

FoodSpace raises the sustainability bar, using only local ingredients in zero-waste kitchens

‘Can you lose the booze and keep the craic?’ The Virgin Mary hopes the answer is yes

Mike Thomson gets his first whiff of success with his hand-made, raw-milk cheese

With National Bread Week starting next Monday, we meet some of the growers focusing on Ireland’s ancient bread-making tradition

Craft breweries are struggling to avoid closure after the loss of pub sales

Shrove Tuesday: Use a good pan and have kitchen roll to hand, advises Catherine Cleary

Kevin Burke will open Library St in November serving sharing plates of Irish seasonal food

Clare Smyth, who earned three stars with Gordon Ramsay, has now opened Core

Restaurants and food producers are putting Belfast firmly on the map

Food File: Game season; Barrows Keep; Bram Stoker bites; Eatyard’s wine and cheese fest

It’s not illegal in other European countries – so why here?

After months of home cooking, this is like flying to a place of dizzying choice and flavours

This is the sort of proper cooking I love to see. I want to eat every single dish on the menu. It’s not just good value but also money well spent

Standout food experiences in the year when food got serious

William McElhinney of Wild Strands Caifé serves customers the sort of food eaten on Inishowen Peninsula millennia ago

Murphia List 2018 includes 10 new additions among 45 key players in the UK capital’s food and drinks sector

Kitchen Cabinet: Head pastry chef JR Ryall offers his recipe for the seasonal favourite

The first in a new monthly column by Russ Parsons, former food editor of the Los Angeles Times, who is currently living in Waterford

The charming, eloquent giant of the London restaurant scene is back in Ireland and planning to open a new place in Dublin

The Ballymaloe founder’s family and colleages share stories of the cook and campaigner

Four Dublin restaurants among the awards for ‘good quality at good value’

Best of Irish: In advance of St Patrick’s Day, we celebrate leading lights of our creative industries

Obituary: Allen was a Michelin star chef, writer, teacher and a born hotelier

The Irish Times’s guide to the best foodie destinations across Ireland

Restaurants Association of Ireland suggests €20 charge may be ‘fair’ - what do you think?

Go to the shore and forage for this natural wonder – then get cooking

Viljanen, who quit the Greenhouse this week, is teaming up with Ross Lewis at one-star rival

With a herd imported from Italy, Johnny Lynch set up his cheese plant – even though everyone else thought he was mad

A Twitter account, ’70s Dinner Party, has spawned a book celebrating the culinary adventurism of yesteryear

Michelin-starred chef Danni Barry has set her dial to dazzle in Craigavon, Co Armagh, with the kind of food that reminds me of the moment I first fell in love

Instead, in Ireland, we can only dredge, which does serious damage to the seabed

How these cheese makers turned the tide on a commodity culture of cheese strings and spuriously named cheddar is beyond me

Greenhouse, Aimsir and Cliff House teams ‘just wanted to help out where we can’

Review: Worth every morsel of its 9.5/10, this restaurant combines elements of earth and ocean in its exquisitely-sourced food thoughtfully cooked

Food File: After years serving festival goers with Middle Eastern food couple to open cafe

More and more travellers are experiencing new places through the local food culture

After a year-long renovation, the popular city centre food emporium opens a new, bigger premises in Dublin 6

Paula Stakelum makes final eight in the Valrhona international patisserie championship

Food File: Three-star trout pâté, wine for Indian food and a summer supper

Amid the Covid-19 uncertainty, resilience was key to the restaurant industry adapting

If you are missing some ingredients, you may still be able to improvise with what you have

Once a fortnight, a Dublin nursing home hosts a pop-up restaurant to bring fine dining to residents

Lemon cheesecake bars, coffee traybake, Thai pork meatballs, smoked haddock gratin and more

Once you have the knack of this recipe, you will find excuses to bake it

Harmon's latest cafe offers affordable all-day dining with as much emphasis on wine as on coffee

Vegetarian dishes that are great on their own but will also go with your roast lamb

Can we do better than individually plastic-wrapped sweating limp fruit and veg?

Finalists in the annual chef talent competition each cooked two original dishes using wild Irish deer and raw milk cheeses

Food and wine writer Corinna Hardgrave to review restaurants for The Irish Times

Taste of autumn: How to make venison with beetroot and hazelnuts

A south Indian dish from the royal kitchens of the Mughal empire

Do you feel ready to support Irish restaurants and cafes again? Look no further

One Change: It’s found in 50% of supermarket items, from lipstick to ice cream

Trouble Brewing was part of first wave of Irish craft breweries

Vanessa Greenwood: These deliciously fruity slices are as easy to make as apple pie

This all-in-one recipe is straightforward but heavenly

These three dishes provide all the crunch and texture you need to be satisfied

Food File: Deirdre Doyle’s Cool Food School, Sostrene Grene and Veganuary at M&S

Bord Bia Marketplace brings food and drink buyers from more than 50 countries to ‘speed-date’ sales event

Expansion plans will see Brother Hubbard North merge with corner site to create potential for 300-seat restaurant, function space and bar

The Canadian TV chef goes on a whistle-stop tour of some of Dublin’s lesser-known eateries

Donegal Table, a collection of recipes for ‘delicious everyday cooking’ won the award for the best cookbook written by a restaurant chef at the Gourmand World Cookbook Awards

‘A year ago I would have said no, it’s all hot air. But Cork in general has a very optimistic air about it at the moment’

From fish-finger sandwiches to fine dining, we recommend the restaurants and cafes serving the best food in the country

Michelin-starred chef JP McMahon on the influence of the late Italian chef, Antonio Carluccio

Neven Maguire Week: The curry sauce can be made well in advance – it will keep in the fridge for three days

This is about as far from a thick, unctuous New York cheesecake as you can get