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@BryceWGarcia Ok cheapo

@YoungParikPatel 😂

@BryceWGarcia I like tipping - it makes me feel like I am directly helping someone that is trying hard to better their situation. I always ask if the get to keep the tips - in Miami - a lot of places take the tips from the employees which annoys me to no end.

@ShrayGoel_ That’s messed up

@BryceWGarcia I’m with ya! If you provide a service, I’ll tip ya but if not, no tip.

@Colee_255 Agree

@BryceWGarcia The recession starts right here

@Antonio82687742 If only I had that much power

@BryceWGarcia I think that's a scarcity mindset. I'd encourage people to focus on growing their income. That way you can happily be generous to the hourly cashier. What's a few extra bucks to you then?

@JoshuaImel Could be but it already doesn’t impact me that much. Can’t deny that it’s out of control. Especially for people and families not well off financially.

@BryceWGarcia welcome to the rest of the world? american restaurant owners need to convert into an actual employer, and pay their employees a proper wage. you know like any other business.

@BryceWGarcia to see this hypefury autoreply to the post...

@BryceWGarcia I stopped tipping at @Starbucks

@BryceWGarcia Tipping in advance is beyond ridiculous. Tipping is for good service, why would I tip prior to receiving service? I've gone to restaurants with good service and had no issue tipping, but if the service is bad or if its just a take out order, custom 0%.

@BryceWGarcia My favorite is dollar amount tips instead of percentage based tips for small items. No, I’m not tipping $1.50 for a drip coffee. It’s insane enough you are charging $3.50 plus tax for an 8oz drip coffee to begin with.

@BryceWGarcia Yeah I gotta take this advice

@BryceWGarcia It's hard to justify the same 20% tip to a person who rings up your order as a restaurant server who provided service for your entire meal

@BryceWGarcia I look at it this way, A TIP means: To Insure Promtness If I go anywhere that I’m going to be a return customer I ALWAYS tip big. Next time I come back - I’m always treated like a king.

@BryceWGarcia People in those jobs make very little and eating out is a luxury. I throw em a buck or two.