I helped a high school kid catch a few bucks on his tab at the store today and when I did it he said “Preciate that unc”. I’m bout to go cry bruh. I’m 27….
Micah you one of the best gotta lot of respect for you but this is NUTS man. To say “just look at the stats” & not mention the main stat “SACKS” which is the STANDARD of the edge rusher position is crazy. MG a generational player but what else TJ posed to do get 30 Sacks ??
Year 4 was special in that black and gold. Getting to learn under the best and evolve my game into a player I didn’t think I could tap into is priceless. I’m Ready to take off in YEAR 5! LFG
INTERESTING😬:
#49ers
asked ARIK ARMSTEAD to take a pay cut to roughly $17-18M in 2024. He refused & chose to test FA.
ARMSTEAD just signed a deal with the
#Jaguars
that pays him $17M per year for three yrs.
I’ll tell you this, San Francisco would’ve brought him back at that #
the fact that KC keeps Spags to run this D is almost unfair
everyone thought CMC would run thru this KC
#28
ranked run defense
Spags held CMC to 3.6 YPC
his lowest YPC in any game that he had Trent Williams at LT
Spags is an absolute genius DC
GIVE HIM HIS FLOWERS
A lot of dreams may come to an end these next few days for a lot of guys. No matter what happens keep grinding. Keep stacking, stay level headed and Get back to work!
I have an idea. How bout just making exclusive packages for fans with their favorite teams allowing them to watch all 17 of their favorite teams games. That way the teams individually make money and the fans are happy to watch their team instead of select market games.
The Sunday Ticket trial has started. The league could lose up to $21 billion. The fans could win the ability to see out-of-market games for a lot less money than the Sunday Ticket package currently costs.
A great story about Nick Herbig getting his teammates customized thigh pads (Watt's sack celebration, Iron Head for Cam) and the man behind it, Brian Gudalis, taking his vision from his office to the NFL.
#Steelers
@kinghollis888
lol someone sent this thread and I’m honestly concerned. I’m not concerned at your love for horrible food. I’m more concerned at you losing sleep tweeting about me at damn near midnight. lol get some sleep bro it’ll be okay.
This is why pressures are a better more productive stat than sacks. If you can get em on the ground…great.. but make the uncomfortable and move them is just as if not more efficient
Aight here goes.
Presentation 6/10
Burger itself 7.5/10
Fries 3/10 - Very Bland and Salty *yes i know animal style but I wanted to try everything unbiased
Vanilla Shake not shown 8/10
The burger itself actually was solid. Onions could be a bit much and the fries need work.
Smoked my first brisket today on Father’s Day. Low & slow was the process today. We worked that bark to a crust and went for a smoke ring. This is a huge step for me. I’ve never been a smoker I’ve always been loyal to the grill….Times have changed and the game has evolved!!
Light night. We went spare ribs for about 5 ish hours till i wanted the right tenderness. Mustard binder with Kinder Woodfire Garlic seasoning. Went crazy 🔥🔥🔥
If they are really considering making a separate salary cap for QBs I think it’s smart to expand the roster size from 53 to 60. Also putting no restrictions on the Active/Inactive Gameday list. 7 extra helmets on Gameday could minimize the risk for over-usage injury/risk.
Troy is the greatest safety to ever play the game. No bias cause I play for the Steelers. Troy killed you from the box, edge, deep third, slot, it didn’t matter 43 is the greatest Swiss Army knife of all time and he wasn’t just a Safety.
I think the unanimous GOATs at their position in NFL history are Ed Reed (Safety) and Aaron Donald (Defensive Tackle)
I'm sure there will be Jerry Rice and Tom Brady arguers but you can't deny there are people that argue Moss and Mahomes/Montana/Manning whether you agree or not
Smoked Wagyu Tomahawk ribeye. Went with a soy/Worcestershire binder topped with Garlic Herb rub & Hawaiian Salt. Smoked to 125 degrees ish and reversed seared to get a perfect medium rare final temp at 133 degrees. 🔥🔥🔥