MBJH🐧 @0xMBJH Twitter profile

Last Seen Profiles

@_tmathiss24

@douzenov

@9e5597550128580

@MichaelWTownsSr

@tama_m00n

@LillieSifo91357

@AaronSBlackwel1

@IT3OYKAI

@alibahaadori

@Lisahudsonchow7

@StreetsblogNYC

@KoenGlover

@LSUTigersBook

@amirahmonet_

@UNCP_WBB

@treadaway_117

@HKslap69

@Nekkowo_

@honkowa_fuji

@TheSBTC

@CB618444

@TheRealCoachJB

@BEEP_acappella

@AuburnMemes

@Jumuller45

@07th_official

@MisaKuma_Farm

@hunnytheband

@Playbeyblades

@demae

@okoraremakuri

@muuta_desu

@accordingtowoz

@TooHot2Handle26

@elenaf1_

MBJH🐧

@0xMBJH

2 months

Quick carne asada dinner.

1

0

10

MBJH🐧

@0xMBJH

2 months

This breakfast sausage from Force of Nature is fantastic.

1

0

7

MBJH🐧

@0xMBJH

1 month

Beautiful morning.

2

0

7

MBJH🐧

@0xMBJH

2 months

Local flat iron. Heavily basted in butter. Served with a white miso, bone broth, and butter pan sauce.

3

1

6

MBJH🐧

@0xMBJH

2 months

@TeemoNFT Gm fren. $BLOCK

3

0

4

MBJH🐧

@0xMBJH

2 months

Highly recommend giving it a try.

0

1

5

MBJH🐧

@0xMBJH

2 months

Lamb + beef meatballs, arugula salad, herb yogurt sauce, sautéed carrots with sumac, and some pickles.

2

1

4

MBJH🐧

@0xMBJH

2 months

When I have the time, I’ll often blanch broccoli before I roast it.

0

1

4

MBJH🐧

@0xMBJH

2 months

Made an omelette and had virtually zero sticking— tiny bit bc I got impatient but it still slid off the pan easily.

0

4

MBJH🐧

@0xMBJH

2 months

Look good in the end.

2

0

4

MBJH🐧

@0xMBJH

2 months

Time to cook.

1

0

1

MBJH🐧

@0xMBJH

2 months

Homemade olive oil mayo.

1

2

MBJH🐧

@0xMBJH

2 months

It did not disappoint.

0

4

MBJH🐧

@0xMBJH

2 months

Sunshine, barefoot walks with my dog, and swims in the river.

1

2

4

MBJH🐧

@0xMBJH

2 months

Also a fantastic little energy boost pre-workout.

0

1

3

MBJH🐧

@0xMBJH

1 month

Good sourdough bread should not be toasted in a toaster. It deserves better than that. It should be lightly pan-fried in a generous amount of butter for maximum golden-brown deliciousness.

0

4

MBJH🐧

@0xMBJH

2 months

Different salts.

0

3

MBJH🐧

@0xMBJH

2 months

Once they're golden and crispy, put them into a bowl and shave a bunch of Parmesan cheese over them. Like a bunch. Toss them again to coat evenly with the parm. Then put them back on the sheet tray and roast for a couple more minutes to crisp up the cheese.

0

3

MBJH🐧

@0xMBJH

2 months

Once 6.5 min have passed, move the eggs from the pot to the ice bath. This will halt the cooking process and prevent them from over-cooking. Leave them in the ice bath for a few min.

1

3

MBJH🐧

@0xMBJH

2 months

One of my great joys in life is going to random book stores and browsing cookbooks. I could do it for hours. Always more to learn.

0

1

3

MBJH🐧

@0xMBJH

2 months

GM X fam.🐧

2

0

1

MBJH🐧

@0xMBJH

2 months

Coffee is a miracle beverage.

1

0

2

MBJH🐧

@0xMBJH

2 months

Lay them out on a sheet tray with plenty of room between. Don't crowd them or they won't crisp!

0

3

MBJH🐧

@0xMBJH

2 months

I could eat this every day.

1

0

3

MBJH🐧

@0xMBJH

2 months

Crispy fried eggs, double cooked potatoes with Parmesan and pickled jalapeños, and an arugula salad with mint and parsley.

2

0

2

MBJH🐧

@0xMBJH

2 months

Boiled Eggs.

0

3

MBJH🐧

@0xMBJH

2 months

Just picked this up. Super excited about it. Going to use it to marinate some chicken. Any other cool uses for shio koji I should try?

1

0

3

MBJH🐧

@0xMBJH

2 months

Been searing for the world’s finest ketchup and this Japanese brand is currently the leading contender.

1

0

2

MBJH🐧

@0xMBJH

2 months

Add them to a bowl, season with salt, add a bunch of olive oil, and then toss them around in the bowl. This will rough up the edges a bit and help create a nice crisp.

0

3

MBJH🐧

@0xMBJH

2 months

The more I mature as a chef the more I’m drawn to simplicity.

0

2

MBJH🐧

@0xMBJH

2 months

GN fren. Hope to eat a big meal in the dream.

2

1

MBJH🐧

@0xMBJH

2 months

It's still Taco.

0

1

MBJH🐧

@0xMBJH

2 months

Sautéed carrots with chile flakes, lemon juice, and lemon zest.

1

0

3

MBJH🐧

@0xMBJH

2 months

The reverse sear is one of the best techniques you can use when you’re cooking a thick-cut steak like this one.

0

1

MBJH🐧

@0xMBJH

2 months

@DegenDen_eth @PudgyCN I hear the vibe in China is also great.

1

0

2

MBJH🐧

@0xMBJH

2 months

Had a roasted coconut and black pepper lamb curry that just blew my mind.

0

2

MBJH🐧

@0xMBJH

2 months

Everything important that I’ve learned about cooking I learned from my mom. She continues to inspire and teach me constantly.

0

1

MBJH🐧

@0xMBJH

2 months

It's a challenge for me.

2

0

2

MBJH🐧

@0xMBJH

2 months

Colorful leftover plate. Fresh herbs, lemon, pickled veg, some sauces. Chicken milanesa, mashed potatoes. Lots of textures and flavors going on here.

1

0

2

MBJH🐧

@0xMBJH

2 months

Duck “bacon” aka duck breast that’s smoked and cut into thin slices. Pretty damn good.

0

2

MBJH🐧

@0xMBJH

2 months

This incredibly aromatic Calabrian chile powder I bought this morning.

0

2

MBJH🐧

@0xMBJH

2 months

Another easy veggie riff.

0

2

MBJH🐧

@0xMBJH

2 months

The Art of Braising.

0

1

MBJH🐧

@0xMBJH

2 months

Simple happiness.🤤

2

0

2

MBJH🐧

@0xMBJH

1 month

Persian dishes. Incredible meal.

0

2

MBJH🐧

@0xMBJH

2 months

Cooking and eating a piece of meat like this is special, so I make sure to do it right.

0

2

MBJH🐧

@0xMBJH

2 months

You don't need a lot of knives.

1

0

2

MBJH🐧

@0xMBJH

2 months

It's a complete myth that you can't cook with olive oil.

0

1

MBJH🐧

@0xMBJH

2 months

Very good fish.

1

0

1

MBJH🐧

@0xMBJH

2 months

@Thenizzar @GaiminIo GM legend.🐧

0

1

MBJH🐧

@0xMBJH

2 months

Simple Red Pepper Romesco Sauce.

0

MBJH🐧

@0xMBJH

2 months

@itsgunabyuge GM fam.🐧

0

1

MBJH🐧

@0xMBJH

2 months

@yotdog69 @FugzOfficial Gm Yot.

0

1

MBJH🐧

@0xMBJH

2 months

Gently crack the shells with the back of a spoon. Peel a bit of the egg shell away, making sure you get below the membrane (the thin film that is between the shell and the white.

0

1

MBJH🐧

@0xMBJH

1 month

This is a very cool cookbook.

0

1

MBJH🐧

@0xMBJH

2 months

@MarktMatts GM Matt.

0

1

MBJH🐧

@0xMBJH

2 months

@ImLinker Gm.

1

0

1

MBJH🐧

@0xMBJH

2 months

First thing I do after bringing home a steak— salt it and put it in the fridge uncovered.

0

1

MBJH🐧

@0xMBJH

2 months

@alessatrx GM fam.

1

0

1

MBJH🐧

@0xMBJH

2 months

Nose-to-tail taco plate.

0

MBJH🐧

@0xMBJH

2 months

@MrSailorApe @ApeFacingApes Gm Sailor.☕️

1

0

1

MBJH🐧

@0xMBJH

1 month

Super light, very performant, and looks beautiful.

0

1

MBJH🐧

@0xMBJH

2 months

Lunch.

0

1

MBJH🐧

@0xMBJH

2 months

@Thenizzar @GaiminIo GM Nizzar.

0

1

MBJH🐧

@0xMBJH

2 months

Ridiculously good Japanese sweet potatoes.

0

1

MBJH🐧

@0xMBJH

2 months

Quick leftover breakfast plate.

0

1

MBJH🐧

@0xMBJH

1 year

#NewProfilePic

0

1

MBJH🐧

@0xMBJH

2 months

Great book!

0

MBJH🐧

@0xMBJH

2 months

@drdavecoin Gm.

1

0

1

MBJH🐧

@0xMBJH

2 months

Modern celebrity chef cookbooks with a whole team of ghostwriters, photographers, and food stylists can’t even come close to the simplicity and wisdom in an old-school classic like this.

0

MBJH🐧

@0xMBJH

2 months

Picked up a few things at the specialty grocer.

0

1

MBJH🐧

@0xMBJH

2 months

Fascinating look at American history via the lens of food.

0

1

MBJH🐧

@0xMBJH

2 months

@hunter_nft Gm hunter.

1

0

1

MBJH🐧

@0xMBJH

2 months

@Mach_500 GM Mach.

0

1

MBJH🐧

@0xMBJH

2 months

@DaoJonez @pudgypenguins @chefgoyardi Hoodies are awesome.🫡

0

1

MBJH🐧

@0xMBJH

2 months

@alessatrx GM fren.

0

1

MBJH🐧

@0xMBJH

2 months

@legen_eth GM legen.

0

1

MBJH🐧

@0xMBJH

2 months

Now they’re ready to serve. Slice them up, top with some flakey salt, and enjoy.

1

0

1

MBJH🐧

@0xMBJH

2 months

@Thenizzar GM fam.

0

1

MBJH🐧

@0xMBJH

2 months

Eating fast food once in a while is also a healthy lifestyle.

0

1

MBJH🐧

@0xMBJH

2 months

@Sanza_eth @Azuki @achew39 GM Sanza.

1

0

1

MBJH🐧

@0xMBJH

2 months

@NatChittamai @pudgypenguins @LilPudgys @IsolationE Good vibe.

0

1

MBJH🐧

@0xMBJH

2 months

You need bread.

0

1

MBJH🐧

@0xMBJH

2 months

@itsgunabyuge Gm Yuge.

0

1

MBJH🐧

@0xMBJH

2 months

@BoredClint GM. $BLOCK

0

1

MBJH🐧

@0xMBJH

2 months

@shotguncaio @FastandLucid @Azuki GM fren.

0

1

MBJH🐧

@0xMBJH

2 months

@sinaSOL0 @GaiminIo Gm sina.

1

0

MBJH🐧

@0xMBJH

2 months

Very good stuff.

0

MBJH🐧

@0xMBJH

2 months

Roasted broccolini with whipped ricotta and garlic-shallot confit.

0

MBJH🐧

@0xMBJH

2 months

If you've ever made mayo with olive oil you might notice it can get kind of bitter.

0

1

MBJH🐧

@0xMBJH

2 months

@BitBullVault GM fam.

1

0

1

MBJH🐧

@0xMBJH

2 months

@CMossbrook GM Mossybrooks.

1

0

1

MBJH🐧

@0xMBJH

2 months

@superpotsecret @BoredApeYC Nice mutant.

0

1

MBJH🐧

@0xMBJH

1 month

I am once again braising a big batch of chuck roasts to prep for a bunch of family coming over for dinner tonight.

0

1

MBJH🐧

@0xMBJH

2 months

@Huntshelton @claymates GM houston.☕️

1

0

1

MBJH🐧

@0xMBJH

2 months

@Thenizzar Gm Nizzar.

0

1

MBJH🐧

@0xMBJH

2 months

Fork tender means you can easily pierce through to the center with a fork without much resistance. They should be cooked through but not mushy. Strain them and let them cool slightly. Once cool, peel off the skin and dice them.

0

1

MBJH🐧

@0xMBJH

2 months

@sinaSOL0 @ParamLaboratory @GaiminIo Gm sina. $BLOCK

1

0

MBJH🐧

@0xMBJH

2 months

A proper snack.

0

MBJH🐧

@0xMBJH

2 months

Never tried it before.

1

0

1