Canning tomato sauce (passata)at home I use these for about every tomato application, from stews, to soups, to eggs Process wash and core tomatoes, removing any bad spots as you go Cut tomatoes in half or quarters and spread evenly on parchment paper lined baking sheets.

I made Jollof rice, plantain and Chicken for a few friends and ya we had such a blast (Not photographed) It's always interesting when people assume I can't cook meat cause I'm vegetarian. Have a lovely day folks. I ate mine with very yummy tofu, arrivederci