4 new additions to my nyc food list:
- bonnie’s, for mcrib + cacio/pepe
- bangkok supper club, the toughest table in town with the cutest design
- 53, for a moma date + salmon carpaccio plus good n/a cocktails
- antidote, for XLB and shu mai with tea smoked duck in wburg
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it was my first time for all of these! made me nostalgic for being a lil nyc food writer
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and yes its all asian but like all diff kinds of traditional-with-modern-twist
cantonese
thai
singaporean
sichuan
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