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American in China
@USA_BaoziLover
3 months
Sichuan style red braised pork with quail eggs
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Replies
八戒四人行
@bajie4ppl
3 months
@USA_BaoziLover
四川湖南浙江红烧肉有啥区别吗
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American in China
@USA_BaoziLover
3 months
@bajie4ppl
可能是酱汁不一样
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Pedro 魏百卓 aka 魏老师
@li_dawei98
3 months
@USA_BaoziLover
Num
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Download
Legendary Drunk🍶™
@DrunkLegendary
3 months
@USA_BaoziLover
😋
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/pað 🍃
@padsby
3 months
@USA_BaoziLover
😍😛
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Zach Rowe (زاك رو)⚽️
@zachsparrowe
3 months
@USA_BaoziLover
Sichuan food is clear
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FatMiewChef
@ChefMiew
3 months
@USA_BaoziLover
This is the stuff. And those quail eggs hit so hard.
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Mark Mi Duck Hunter
@MarkFlegm
3 months
@USA_BaoziLover
That looks good
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Gene Loh
@gene_loh
3 months
@USA_BaoziLover
🤤
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showtime 𝕏 马修
@goto_matthew
3 months
@USA_BaoziLover
🤤
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Rationous
@ChineseTalks
3 months
@USA_BaoziLover
Ever tried with chestnut?
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Walkabout Rojo
@WalkaboutRojo
3 months
@USA_BaoziLover
Fantastic!
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