@USA_BaoziLover
American in China
3 months
Sichuan style red braised pork with quail eggs
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Replies

@bajie4ppl
八戒四人行
3 months
@USA_BaoziLover 四川湖南浙江红烧肉有啥区别吗
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@USA_BaoziLover
American in China
3 months
@bajie4ppl 可能是酱汁不一样
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@li_dawei98
Pedro 魏百卓 aka 魏老师
3 months
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@DrunkLegendary
Legendary Drunk🍶™
3 months
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@padsby
/pað 🍃
3 months
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@zachsparrowe
Zach Rowe (زاك رو)⚽️
3 months
@USA_BaoziLover Sichuan food is clear
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@ChefMiew
FatMiewChef
3 months
@USA_BaoziLover This is the stuff. And those quail eggs hit so hard.
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@MarkFlegm
Mark Mi Duck Hunter
3 months
@USA_BaoziLover That looks good
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@gene_loh
Gene Loh
3 months
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@goto_matthew
showtime 𝕏 马修
3 months
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@ChineseTalks
Rationous
3 months
@USA_BaoziLover Ever tried with chestnut?
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@WalkaboutRojo
Walkabout Rojo
3 months
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