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American in China
@USA_BaoziLover
4 months
I made Disanxian 地三鲜, a classic potato eggplant and peppers dish popular in Northeast China
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Replies
Mark Mi Duck Hunter
@MarkFlegm
4 months
@USA_BaoziLover
One of my favorites. I add some thinly sliced pork belly (marinated in some soy sauce).
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American in China
@USA_BaoziLover
4 months
@MarkFlegm
Oooh that sounds like a good addition
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Shell 子皮
@shell_zipi
4 months
@USA_BaoziLover
One of my favorite. Though this dish I made here in the US does not taste as good as that I used to have in China, because green peppers in America don’t have much flavor. (Maybe Chinese green peppers nowadays are not good either)
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Hunter McGregor
@NZhunt3r
4 months
@USA_BaoziLover
Looks great and One of my favourite Chinese dishes!!
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whitemonkey1
@babywhitemonkey
4 months
@USA_BaoziLover
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William Murphy
@William79735801
4 months
@USA_BaoziLover
Looks good!
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Jo
@Jo43372378
4 months
@USA_BaoziLover
My wife is from Dongbei. She really does that dish very well, it's one of my favourites 😍
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橙色熊猫
@xiongmaoxuanchn
4 months
@USA_BaoziLover
My favorite Dongbei dish 👍
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Franco🕊️🦝🕊️
@BeatonMonika
4 months
@USA_BaoziLover
nicely done
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Statingtheobvious
@yeahbedo
4 months
@USA_BaoziLover
Just had it for dinner today
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Lucy
@recurrentluigi
4 months
@USA_BaoziLover
famous three! i love getting this 🥔
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