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Economist Intelligence: EIU
@TheEIU
4 years
Lab-grown proteins could address the planet's burgeoning
#FoodSustainability
challenge. But is technological innovation enough to change what we eat? with
@GeorgeMonbiot
@CatherineTubb
&
@Solar_Foods
(via
@PictetWM
)
#NewFoundations
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J Mark Dodds FRSA πΊπ¦ π΅πΈ
@JMarkDodds
4 years
@TheEIU
@GeorgeMonbiot
@CatherineTubb
@Solar_Foods
@PictetWM
For most people, if it looks and tastes like bacon it might work
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