@TheEIU
Economist Intelligence: EIU
4 years
Lab-grown proteins could address the planet's burgeoning #FoodSustainability challenge. But is technological innovation enough to change what we eat? with @GeorgeMonbiot @CatherineTubb & @Solar_Foods (via @PictetWM ) #NewFoundations
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@JMarkDodds
J Mark Dodds FRSA πŸ‡ΊπŸ‡¦ πŸ‡΅πŸ‡Έ
4 years
@TheEIU @GeorgeMonbiot @CatherineTubb @Solar_Foods @PictetWM For most people, if it looks and tastes like bacon it might work
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