Le Comptoir du Vin chef Will Mester bucks the food porn trend, unapologetically posting unflattering photos of European-inspired cuisine. It's all for good reason.

In November 2016, Dundalk native Scott Seiss began working at an Ikea call center near the company’s store in White Marsh. As part of his job he reviewed emails and social media messages sent…

Marylanders often debate the best method for picking crabs. Let Joyce Fitchett settle the matter. Fitchett’s technique has been passed through generations of Eastern Shore women. It’s w…

It was the lowest point in The Helmand’s more than 30-year tenure. Facing a surge of coronavirus cases around the holidays, the city had temporarily banned on-premises dining, eliminating a k…

Growing up in Washington, D.C., Andre McCain says, half-smoke sausages were a part of life: family cookouts and birthdays. Indeed, the half-smoke has become the signature dish in our nation’s…

After the pandemic began, Taharka Brothers ice cream offered delivery of its ice cream by the case and home-bound customers ate it up. Even Ravens kicker Justin Tucker is “a fan,” CEO S…

News of the closure stunned the clusters of customers who stopped by for their morning caffeine and favorite baked goods.

It flurried all day Sunday in Vermont. Ekiben co-founder Steve Chu watched the flakes with dread. Snow in the fryer would be trouble. This is the story of how the owners of Baltimore’s most p…

After decades in business, the classic Baltimore steakhouse gets almost everything right, and their crab cake is a shining example. Delicately broiled and brown on the outside, it retained the perf…

Earlier this year, The Baltimore Sun urged readers to mark their calendars for the opening of The Choptank restaurant. With its newest venture, the Atlas Restaurant Group, known for the city’…

Baltimore-Washington International Thurgood Marshall Airport has no comparison when it comes to quick lines, ease of getting around and proximity to crab cakes.

In 2021, the owners of the Wharf Rat in Fells Point got a lucky break, receiving a roughly $300,000 grant from the Restaurant Revitalization Fund, a federally funded program designed to help busine…

A bottle of hand sanitizer in her purse and two face masks on, Sydney Yelity-Paul walked up the stairs to the lounge above The Ottobar. It was the first-ever visit for the Pikesville 25-year-old. S…

Sandlot, the outdoor pub that conjured up beach vibes near the Inner Harbor, will serve its last beers and burgers to the public Labor Day weekend. The popular waterfront bar is closing this weeken…

Ekiben is having a baby. The beloved Fells Point spot known for its chicken sandwiches is opening a second branch in Hampden, according to records from the Maryland State Department of Assessments …

Spawning cocktails and dessert flavors, lemon sticks have traveled from the Chesapeake Bay to Chrissy Teigen’s table.